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Wicked Restaurant and Wine Bar

Wicked Restaurant and Wine Bar

(현재 폐점)
피자 가게, 미국 음식점 및 와인 바$$$$
Dedham
저장
공유
Wicked Restaurant and Wine Bar
사진74 사진 개
메뉴메뉴
Menu 8Lunch 4Desserts 2Wine list 4
Appetizers‎
New England Beef Sliders
3.50 per each
Artichoke and Spinach Gratin
10.95
Melted mozzarella served with house made flat bread
Wicked Buffalo Wings
10.50
Dry rubbed and roasted, finished with our version of buffalo sauce
Basket of Flat Bread
3.95
Fresh baked with parmesan and garlic oil served with marinara sauce and white bean roasted garlic spread
Tuna Tartare
11.95
Raw tuna layered with avocado, carrots, cucumbers, sriracha aioli wonton chips
Wicked Antipasto for Two
12.95
Fresh mozzarella, vine-ripe tomato bruschetta, prosciutto, olives, grilled broccolini, artichoke hearts with artisan flat bread
Fig and Prosciutto Pizza (Small Size)
11.95
Prosciutto de parma, fontina cheese fig purée, baby arugula, diced apricots finished with balsamic glaze
Parmesan Cheese Fries
5.95
Crispy Polenta and Parmesan Crusted Calamari
8.50
Served with our tomato sauce and basil aioli
Honey BBQ Chicken Wings
10.50
Dry rubbed and roasted, finished with a honey mustard BBQ glaze
Lobster Mac and Cheese
12.95
Lobster claw and knuckle meat, with hand cut fresh fusilli pasta in a fontina cheese sauce, tossed with apple-wood bacon and green peas
New England Clam Chowder
6.50
Arancini
7.95
Risotto croquettes filled with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce
Wicked Meatballs
6.95
Made in house with hormone-free meat fresh herbs, in our marinara sauce topped with melted mozzarella
Chilled Shrimp Cocktail
9.95
Served with a mango wasabi sauce
Fresh Potato Fries
4.50
Hand-cut fresh potatoes
Appetizer Salads‎
Organic Greens Salad
6.95
A blend of organically grown baby greens
Strawberry and Goat Cheese Salad
9.95
Fresh arugula topped with vermont goat cheese fresh strawberries and candied almonds with a strawberry vinaigrette
Caesar Salad
9.95
Hearts of romaine, reggiano parmesan and kalamata olives
Fire Kissed Pizzas‎
Our pizza dough is made with certified organic flour, purified water and natural, wild yeast, baked in a 700 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. All pizzas available (gluten free)..
Wicked Sausage and Caramelized Onions
16.50
Hormone / anti-biotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano
Grilled Vegetable and Goat Cheese
17.50
Roasted yellow pepper sauce topped with small diced mushrooms, onion, red peppers fresh fennel roasted tomatoes, mozzarella, broccolini, and olives
Grilled Portabella and Spinach
17.50
Portabella mushrooms, spinach, roasted red peppers, caramelized onions, mozzarella, roasted garlic and truffle oil
The Big Island
17.00
Grilled chicken, smoky bacon, scallions, sweet potatoes, BBQ sauce, Hawaiian pineapple and jack cheese
Steak Fiorentino
20.00
Medium rare sliced top sirloin steak, roasted tomatoes, caramelized onions, Reggiano parmesan and Truffle oil
Scallop BLT
18.00
Sea scallops, basil aioli, apple-wood smoked bacon, fresh tomato and gorgonzola cheese topped with baby arugula
Cheese Pizza
11.95
House made tomato sauce, mozzarella, and parmesan
Wicked Margherita
16.50
Our version of the margherita…pesto (no nuts) , olives, vine-ripened tomatoes fresh Narragansett mozzarella and reggiano parmesan cheese
Apple-Wood Pulled Pork
17.50
Tender smoked pulled pork, BBQ Sauce, summer corn relish, pepper-jack cheese, baby bell peppers, scallions
Sicilian Comfort
17.50
House made sweet Italian sausage and Wicked meatballs with spinach-ricotta marinara sauce, and mozzarella
Fig and Prosciutto
18.00
Prosciutto de parma, fontina cheese, fig purée, baby arugula, diced apricots, and balsamic glaze
Sweet and Savory Shrimp
18.00
Shrimp,‎ fresh pesto (no nuts) , mozzarella, reggiano parmesan, roasted golden beets shaved fennel, balsamic glaze and candied pecans
Dinner Entrées‎
Grilled Chicken Breast
18.95
Spice rubbed statler chicken with grilled corn relish, chorizo roasted potatoes and pineapple jalapeno glaze
Sesame Encrusted Tuna
22.95
Seared medium-rare, served over fresh horse radish and turnip puree, with ginger summer squash ribbons, and a sweet sake glaze
Fusilli with Lemon Pesto
17.95
Fresh pasta tossed with a lemon basil pesto, fruit wood smoked bacon, grilled seasonal vegetables green peas, parmesan cheese, dollop of fresh ricotta
Creekstone Farms Beef Brisket
22.95
Hickory-wood roasted, sliced and topped with a honey BBQ sauce with grilled corn bread Cajun fries, and jicama slaw
Pan Seared Scallops
24.95
Cool avocado and fine herb gazpacho, heirloom tomatoes, olive oil poached baby potatoes and balsamic drizzle
Cedar Plank Salmon
25.95
Organic Black Pearl salmon, roasted at 700 degrees in our stone hearth oven, with a raspberry chipotle glaze, accompanied by crispy polenta cake and chefs vegetables selection
Eggplant and Polenta Parmesan
16.95
Eggplant and polenta, layered with spinach ricotta cheese, marinara sauce, roasted red peppers mozzarella and parmesan cheese
Grass Fed Flat Iron Steak
25.95
Topped with a smoky bacon and onion butter. Served with olive oil poached baby potatoes and wild mushrooms
Salad Entrees‎
Chicken Caesar Salad
15.95
Hearts of romaine, reggiano parmesan, kalamata olives and roasted red peppers with hormone and antibiotic-free chicken and our house made flatbread
Organic Salmon and Citrus Salad
16.95
Grilled salmon filet served over organic greens, fresh oranges, vermont goat cheese, candied pecans and dried cherries, with a citrus yogurt dressing
Top Sirloin Steak Salad
16.95
Served over organic greens, crumbled blue cheese and crispy onions, with a bacon mustard vinaigrette
Miso Chicken and Soba Noodle Salad
15.95
Anti-biotic free chicken breast, served over tender baby greens, Asian vegetables Soba noodles, crispy wontons with a Thai peanut vinaigrette
Salad Entrees‎: Apple-Wood Grilled Burgers
Maine raised without antibiotics or growth hormones; ground fresh daily served on our house baked organic sweet potato roll, with fresh cut potato fries
All burgers and sandwiched available on a gluten free roll with oven roasted potatoes.
House Burger
10.95
Served with iceberg lettuce and red onions
BBQ Burger
12.95
Monterey Jack cheese, crispy fried onions and avocado
Apple-Wood Bacon and Cheddar Burger
12.50
Vermont cheddar, Iceberg lettuce and red onions
Mushroom and Aged Swiss Cheese Burger
12.50
Caramelized onions and zesty steak sauce
Salad Entrees‎: Sandwiches
Served on our house baked organic sweet potato roll with fresh cut potato fries
Grilled Chicken Sandwich
9.95
Antibiotic-free‎ sweet, chili glazed chicken breast, served with grilled pineapple
Vegetable Burger
8.95
House‎ made with a combination of fresh vegetables, black beans and basmati rice
Lobster Roll
19.95
Half pound claw, tail, knuckle meat in a light herbed mayonnaise
Sandwiches‎
Served with hand cut fresh potato fries or small organic greens salad
Grilled Chicken Flatbread Rollup
9.95
Grilled chicken breast, white bean and roasted garlic spread, sliced cucumbers lettuce greens, vine-ripened tomatoes, basil vinaigrette in our house baked flat bread
Turkey Club
9.95
Fresh roasted all-natural turkey breast, avocado, tomato, lettuce, apple-wood bacon and tomato mayonnaise served on toasted multi-grain bread. Or half sandwich with a cup of soup
Eggplant and Portobello Parmesan Flatbread Rollup
8.95
Fresh grilled Portobello mushroom and crispy eggplant, baked in marinara sauce, topped with mozzarella, roasted red peppers and pesto (nut free) served warm in our house made flat bread
Pulled Pork Sandwich
9.95
Apple-wood smoked tender naturally raised pork, tropical BBQ Sauce and crispy fried onions served on our house baked sweet potato roll
Fried Shrimp Roll
12.95
Fried shrimp on a grilled sweet potato bun, spicy mango remoulade, jicama slaw
Lunch Entrées & Salads‎
Miso Chicken and Soba Noodle Salad
9.95
Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette
Chicken, Strawberry and Goat Cheese Salad
11.95
Fresh arugula topped with grilled antibiotic free chicken breast, Vermont goat cheese fresh strawberries and candied almonds, with a strawberry vinaigrette
Chicken Enchilada
9.95
Braised chicken in soft corn tortillas, red enchilada sauce, jack cheese with rice and beans, jicama slaw, cilantro crema
Chicken Caesar Salad
11.95
Antibiotic-free chicken, flat bread, red peppers, Kalamata olives
Sesame Crusted Tuna Salad
13.95
Sliced over rice noodles, organic salad greens, Asian vegetables with a coconut and sweet chili peanut sauce, toasted peanuts
Individual Wicked Fire Kissed Pizzas‎
Available side items to accompany individual pizzas
Wicked Margherita
8.95
Our version of the margherita…pesto (no nuts) , olives, vine-ripened tomatoes fresh Narragansett mozzarella and reggiano parmesan cheese
Sicilian Comfort
9.95
House made sweet Italian sausage and Wicked meatballs with fresh spinach-ricotta, tomato sauce, and Mozzarella and basil
The Big Island
9.95
Grilled chicken, apple-wood bacon, scallions, sweet potatoes, tropical BBQ sauce Hawaiian pineapple and jack cheese
Grilled Portabella and Spinach
9.95
Grilled portabella mushrooms, sautéed spinach, roasted red peppers and caramelized onions Mozzarella, with roasted garlic base and truffle oil
Fig and Prosciutto
11.95
Prosciutto de parma with fontina cheese, fig glaze and baby arugula, apricots, balsamic glaze
Cheese
7.50
Fresh herb tomato sauce, mozzarella, and parmesan cheese
Sausage and Caramelized Onions
8.95
Antibiotic-free pork sausage, tomato sauce, fresh oregano mozzarella, and parmesan cheese
Grilled Vegetable and Goat Cheese
9.95
Roasted yellow pepper sauce topped with small diced mushrooms, onion, red peppers mozzarella, fresh fennel, broccolini, roasted tomatoes, and olives
Apple-Wood Pulled Pork
9.95
Tender smoked pulled pork, summer corn relish, pepper-jack cheese, baby bell peppers
Sweet and Savory Shrimp
12.95
Fresh pesto (no nuts) , mozzarella, reggiano parmesan, topped with shrimp, roasted golden beets shaved fennel, balsamic glaze and candied pecans
Scallop BLT
12.95
Fresh sea scallops, basil aioli, apple-wood smoked bacon, fresh tomato and gorgonzola cheese topped with fresh baby arugula
All of our desserts are made from scratch in house
Brownie Fudge Sundae
6.95
House baked brownie, vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream and candied pecans
Crème Brulee
6.95
Rich vanilla custard with caramelized sugar on top
Wicked Mini Dough-nuts
6.95
House made and fried to order, served with crème anglaise and chocolate dipping sauce
Hot Fudge Sundae
5.95
Vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream and candied pecans
Salted Caramel Banana Pizza
9.95
Caramel, Bananas, chocolate, finished with crème anglaise sauce (Great for sharing)
Decadent Chocolate Torte
6.95
A flourless, decadent chocolate torte served with raspberry sauce
Cheesecake
6.95
Vanilla cheesecake with a chocolate cookie crust served with a choice of raspberry or caramel sauce
White Wines‎
Riesling, St. M, Dr. Loosen / Chateau St Michelle, Germany ‘11
8.00 - 27.00
Soft and subtly sweet wine, like ripe nectar pressed from early summer peaches and pears. Light crispness.
Sauvignon Blanc, Mt. Beautiful, North Canterbury, NZ ‘11
11.00 - 37.00
Decadent ripe tropical fruit aromas. The palette is balanced, encompassing ripe passion fruit and citrus aromas with a hint of dried Mediterranean herbs, full bodied and textural with a crisp finish.
Chardonnay, Cono Sur, Chile Organic ‘11
8.00 - 26.00
Displays citrus aromas of lemon, pineapples, and white peaches. The pallet is complex with a balanced acidity.
Prosecco, Mionetto, Italy NV. Organic Sparkling
8.50 - 35.00
This golden Prosecco is delightfully crisp with a perfume of delicate elder flowers which leads to an explosion of golden apples on the palate.
Pinot Grigio, Salmon Creek, California ‘11
7.00 - 19.00
This wine provides a varied profile of flavors including peach, anise, and melon. The finish is clean with a refreshing crispness
Hopler, Gruner Veltliner, Austria ‘11
8.50 - 30.00
A light, dry, and fruity wine with hints of pear, mandarin, and lime.
Chardonnay, Sonoma Oaks, Russian River Valley, CA ‘09
10.00 - 36.00
Aromas of lush crème brulee, and layers of lemon, apricot and pear. The fresh cream components are in perfect harmony with the austere citrus and stone fruits, make a balanced and complete chardonnay.
Red Wines‎
Pinot Noir, Dom Brunet, France ‘11
8.50 - 25.00
Blackberry and cherry with vanilla aromas and a subtle note of smoky toast.
Merlot, Rodney Strong, Sonoma, CA ‘09
8.00 - 25.00
Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish.
Red Wines‎
Nero d'Avola, Case Ibidini, Sicilia, Italy ‘11
7.50 - 23.00
A medium bodied wine with hints of red berries, fruit, and subtle undertones of spice not too sweet with well-balanced acidity.
Blend, La Maialina Gertrude, Toscana, Italy ’09
8.50 - 29.00
Tuscan Blend of 45% Sangiovese-30% Cabernet Sauvignon-25% Merlot Full bodied super Tuscan blend with well-rounded tannins and fruit.
Merlot, ‘Duckhorn’ Decoy, Sonoma, CA ‘10
14.00 - 51.00
From Duckhorn’s Sonoma vineyard. The aroma is lush with vibrant cranberry, dark berry, and hints of white pepper. On the palate rich ripe dark fruit and firmly textured tannins.
Shiraz, Torbreck Woodcutter’s, Barossa Valley, Australia ‘11
11.00 - 40.00
Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and finesse. It is elegant, and well structured
Zinfandel, Klinker Brick, Lodi, CA ’10
9.50 - 38.00
Bright bouquet of wild strawberry and Satsuma plum intermingled with cedar shavings. Filling the palate with flavors of black cherry and vanilla, supple tannins support good structure. The finish is smooth and long.
Cabernet Sauvignon, Cedar Knoll, Napa, CA ‘08
15.00 - 54.00
The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Grown in the cooler Coombsville region, this elegant Cabernet combines dark blackberry and cassis with layers of dark cocoa and spice.
Pinot Noir, Clos Du Val, Napa, CA ‘09
12.00 - 42.00
Aromas of dark fruit and cherry with hints of spice and toast. On the palate black cherries, and notes of earth and well-integrated oak. This elegant and balanced wine displays silky tannins and a long finish.
Garnacha, Borsao Tres Picos, Borja, Spain ‘11
9.50 - 36.00
Rich flavors of red and black berries, cinnamon and clove are followed by toasted oak, vanilla and cocoa powder.
Malbec, Battle Ax, Mendoza, Argentina ’11
9.00 - 32.00
A complex nose of wild berries with subtle spice notes. Its superb fruit flavors combine perfectly with toasty hues providing great structure, character and a long finish.
Cabernet Sauvignon, Joel Gott 815, Napa, CA ’10
10.00 - 35.00
This orchestrated wine offers engaging and layered aromas of blackberry and dark plum with hints of spice, cedar and vanilla. The polished tannins and velvety texture lead to an elegant and long finish.
Cabernet Sauvignon, Justin, Paso Robles, CA ‘10
13.50 - 42.00
Bold, black fruit-cassis nose, sweet vanilla note from American oak. Dry and mouth filling, raspberry and blackberry flavors. Plush, round and dense, with modest tannins and a long, generous finish.

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나침반 아이콘
Wicked Restaurant and Wine Bar
660 Legacy Pl
Dedham, MA 02026
미국
장소: Legacy Place
길찾기
정보 아이콘
Gourmet dining in a casual atmpshere featuring local and organic ingridents. Home made pizza cooked in a deck oven, creative entrees, as well as over 20 wines by the glass 12 draft beers, and a full bar.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월
    • 오전 11:00–오후 1:00
    • 오후 5:00–오후 8:00
  • 화
    • 오전 11:00–정오
    • 오후 4:00–오후 8:00
  • 수
    • 오후 3:00–오후 8:00
  • 목
    • 오전 11:00–정오
    • 오후 3:00–오후 9:00
  • 금
    • 오전 11:00–오후 9:00
  • 토
    • 오전 10:00–오후 10:00
  • 일
    • 오전 11:00–오후 7:00
휴대폰 아이콘
(781) 326-9100
월드 와이드 웹 아이콘
특징
예약
예
신용카드
예 (American Express 포함)
야외 좌석
예
음식 및 음료
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음료
맥주, 와인
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