"Love this place for lunch (점심식사)!"(Tips 2개)
7 팁 및 리뷰필터:
- 아침식사
- 토스트
- 점심식사
정렬:
- 인기있는
- 최근
Jonny Mowlem9월 11, 2013Kitchen closes at 2.30pm so if you're wanting lunch, get there by 2 latest! And always worth calling ahead to check on seating, as very limited.
Halsted Bernard7월 15, 2012Delicious smoked salmon and scrambled eggs. Gluten-free diners beware: brunch options are gluten-heavy.
Daniel Fisher6월 10, 2012The eggs Benedict is only served with 1 egg but with 3 pieces of bread. Be advised.
11 사진 개
결과가 없습니다 (사람들이 체크인한 시기 보기)
이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오전 8:00–오전 9:00
- 오전 11:00–오후 3:00
- 오후 6:00–오후 9:00
- 화
- 오전 8:00–오후 1:00
- 오후 3:00–오후 4:00
- 수
- 오전 8:00–오후 3:00
- 오후 5:00–오후 10:00
- 목
- 오전 8:00–오전 9:00
- 오전 11:00–오후 6:00
- 오후 8:00–오후 9:00
- 금
- 오전 8:00–오후 2:00
- 오후 5:00–오후 6:00
- 토–일
- 오전 9:00–오후 6:00
특징
신용카드
예
자세히 보기
좋아하실 만한 추가 장소:
- 8.4
"Just lovely. The black pudding croquettes are bloody delicious, and surprisingly delicate. Excellently food, reasonable prices. Can specifically recommend the venison and the trout."
Chris - 7.7
"Probably the best brunch in Edinburgh. Staff is always super polite and helpful, and the atmosphere couldn't be more relaxed. Love this place."
Jimmy Angelakos - 8.2
"Smoked duck breast with polenta, apple, pearl onions & cider vinegar beurre noisette. 👌🏻 Visited this place last year & it was an experience I will never forget. ❤️"
Jessie Roasa
