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- The food is amazing! Pizzas, panini, salads, an chicken super juicy! :)
- I'm a HUGE Puck fan... have dined here many times, but sadly, I think its in trouble and needs a but of help... service and food have slipped quite a bit.(been here 20+ times in the past w/A+ results)
- Wolfgang Puck1월 27, 2011We want you to enjoy fine dining a bit more casually here. And of course we take pride in all of our dishes down to our delicious potato chips.
- Italian Boy11월 26, 2014Igual que el Spago, del mismO chef, no tan auténtico pero muy bien preparados los pasillos, la salsa de tomate del spaghetti realmente como la de mi mamá
- Julie Candelon12월 31, 2012Amazing pies and tons of great ice cream and sorbet flavors don't skip desert!!
- Meg Shea10월 9, 2014Chopped vegetable salad with fun vegetables, cheeseburger and wine. Perfect afternoon meal!
- GABBYiSACTiVE3월 31, 2014the spaghetti meatballs are the perfect texture for toddlers and they're delicious.
- Bonnie Barest1월 10, 2015The wood roasted mushroom pizza, with spinach and tomatoes. I skipped the blue cheesecc
- Mario Leonora7월 29, 2014being there with 10 people,some were happy with the food , some not .Meals are listed with pompous and boombastic names but, don t be fooled : this is basic cuisine. Good point : music is not loud .
- Go Yato11월 29, 2010We were tired and felt like take out. Puck's cucina is convenient to the Aria, and, of course, tasty. Gourmet pizza.. how can you go wrong.
- Melissa C8월 18, 2010This place is yum! Had the mussels with Spanish chorizo. So good that I thought I died. The other people in my party loved their dishes too!
- The happy hour menu is ..ok. The pizza and the panini are where it's at! Don't waste your time with the Pork Belly. Unless you're from the Midwest ...
- Quiterightlv7월 18, 2012For a place that has "Pizzeria" in its name, you'd imagine the quality of the ingredients be a bit better in their pizza. Though, your paying for the name on the joint. Your hotel might serve better.
- Angela Wienand4월 1, 2012Randy is everything a great manager should be. Called and made a reservation after a long day. Had a table in 15 mins and he came to introduce himself.
- Manny Garcia4월 17, 2014Bring your outside voice it gets very loud, food is excellent so is the staff
- Debbi Dsanctuary11월 17, 2011The white sangria is awesome and the bar menu especially the stuffed peppers and meatballs bravisimo
- Don't know about the other person, but my BBQ Chicken pizza was fantastic. Great, tangy flavor.
- Kat Trinder6월 12, 2013The potato purée (or mashed potato!) is yummy :) go for the organic chicken too!
- Lish6월 3, 2012Best pork chops ever along with the side bean salad with roasted red peppers and corn! YUM!
- Drew Austin1월 13, 2012Mussels are delicious. Definitely the appetizer to start with before your pizza.
- Troy Boulton8월 5, 2015Scottish Salmon is a beautifully balanced blend of flavours & textures. Worth the wait!
- Sarah Taylor11월 7, 2011Very vegetarian friendly (or at least accommodating). Def try the Pumpkin Margarita (seasonal).
- Kathy Gammon10월 13, 2012The Flat Iron Steak was delicious. The green beans were cooked to perfection.
- The bar has happy hour every hour. Limited menu but good food at great prices with friendly service.
- Manda G1월 13, 2011The mussels and the calamari are simply heavenly... Perfectly seasoned, not too over-powering chorizo...
- Joan Valls Schmitt4월 3, 2014Really nice location and very good food, but the service was unfortunately not at the same level