Woodhall Wine Cellars

100% Vidal, aromas of dried herbs & flowers w/ a tart citurs flavor.a good wine for shell fish

2011 Fruity,‏ subtle oak; European in character; nicely complex w/ great depth. nice finish. also great w/ steamed crabs

A light bodied red Reminisent of Beaujolias. the nose is a tart Cherrry w/ cherry/cranberry flavor. a good red to mathc w/ grilled food

2012 red fruit aromas of cranberries & currants w/ a bit of allspice, the flavors of cranberries & currents persist w/ a heavey sense of spice "clove, nutmeg" tannins are very forward so cellaring will help soften them up. Aged 21 months in neautral oak barrels cabernet franc: recently written up in the new york post as beyond belief that it could be a maryland wine. Sold out

This Italian varietal has medium body. a food freindly wine (think pasta w/ a marinara sauce. an earth aroma of dried herbs & mushrooms. red current & tart plum flavors. no aging required

2011 semi-dry white w/ 3% residual sugar. Aromas of banana, mango & a hint of vanilla. Sold out