사진 189개 모두 보기

World Yacht

Boat or Ferry, 음악 베뉴 및 음식점

Hell's Kitchen, 뉴욕

저장

World Yacht

7.7^/10

평가

189 사진 개

메뉴

Gold 5Platinum 6Lunch 6Brunch 7

Gold

Amuse Bouche

A Culinary Treat from our Executive Chef

Appetizers

Arugula & Endive Salad

Belgian endive & baby arugula garnished w/ crumbled bleu cheese, dried cranberries, orange supremes, braised fennel & mustard-herb vinaigrette

Classic Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce, lemon supplement of 10 per person

Grilled Watermelon Salad

Lightly grilled watermelon w/ butter lettuce, feta, mint, reduced balsamic & smoked salt

Soy Cured Salmon

Our house cured salmon w/ soy & fresh ginger, served over arugula w/ creme fraiche & Asian pears

Jumbo Lump Crab Cakes

Served over baby field greens w/ mango remoulade

Entrees

Long Island Duck Breast

Local pan roasted duck breast w/ a saffron risotto cake, blackberry beurre rouge, & seasonal vegetables

Marinated Skirt Steak

Tender sliced skirt steak served over purple peruvian potatoes, chimichurri, & seasonal vegetables

Marinated Tofu

Firm tofu w/ portobello mushrooms & bell peppers, marinated in ginger & rosemary & garnished w/ balsamic reduction & basil oil

Grilled Mahi Mahi

Lightly grilled filet of mahi mahi w/ a saffron risotto cake, roasted pineapple puree, pineapple salsa & seasonal vegetables

Filet Mignon

Tender grilled filet w/ purple peruvian potatoes, cabernet demi glace, & seasonal vegetables supplement of 10 per person

Desserts

New York Style Cheesecake

With a mango sauce

Chocolate Ganache Cake

With a raspberry sauce

Fresh Fruit Tart

Pastry cream, seasonal fruit

Platinum

Spring/Summer 2012

Amuse Bouche

A Culinary Treat from our Executive Chef

Appetizers

Arugula & Endive Salad

Belgian endive & baby arugula garnished w/ crumbled bleu cheese, dried cranberries, orange supremes, braised fennel & mustard-herb vinaigrette

Classic Shrimp Cocktail

Chilled jumbo shrimp, cocktail sauce, lemon supplement of 10 per person

Grilled Watermelon Salad

Lightly grilled watermelon w/ butter lettuce, feta, mint, reduced balsamic & smoked salt

Soy Cured Salmon

Our house cured salmon w/ soy & fresh ginger, served over arugula w/ creme fraiche & Asian pears

Jumbo Lump Crab Cakes

Served over baby field greens w/ mango remoulade

Entrees

Long Island Duck Breast

Local pan roasted duck breast w/ a saffron risotto cake, blackberry beurre rouge, & seasonal vegetables

Marinated Skirt Steak

Tender sliced skirt steak served over purple peruvian potatoes, chimichurri, & seasonal vegetables

Marinated Tofu

Firm tofu w/ portobello mushrooms & bell peppers, marinated in ginger & rosemary & garnished w/ balsamic reduction & basil oil

Grilled Mahi Mahi

Lightly grilled filet of mahi mahi w/ a saffron risotto cake, roasted pineapple puree, pineapple salsa & seasonal vegetables

Filet Mignon

Tender grilled filet w/ purple peruvian potatoes, cabernet demi glace, & seasonal vegetables supplement of 10 per person

Desserts

New York Style Cheesecake

With a mango sauce

Chocolate Ganache Cake

With a raspberry sauce

Fresh Fruit Tart

Pastry cream, seasonal fruit

Lunch

Salad

Mixed Baby Greens

Tossed w/ tomatoes, cucumbers, red onions, olives & croutons plus a choice of dressings

Entrees

Free Range oven Roasted Rosemary Lemon Chicken

Pasta Primavera w/ Julienne Seasonal Vegetables

With a choice of marinara or alfredo sauce

Beef Bourguignon

Sides

Vegetable Rice Pilaf

Chef’s Selection of Freshly Baked Rolls

Seasonal Vegetables

Children's

Available upon request

Hot Dog w/ Fries

Chicken Fingers w/ Fries

Desserts

Apple Strudel

Regular & Decaffeinated Coffee, Assortment of Teas & Iced Tea

Fruit Salad

Brunch

Baker's Basket

Freshly Baked Muffins, Bagels & Petite Rolls

With appropriate condiments

Fresh Fruit

Chef’s Selection of Seasonal Fresh Fruit

Featuring pineapple, honeydew melon & cantaloupe plus a selection of grapes & berries

Salad

Chef’s Selection of Field Greens

Tossed w/ cucumbers, red onion, julienned carrots, croutons & tomatoes plus a choice of dressings

World Yacht’s Caesar Salad

Breakfast Dishes

Scrambled Egg

Breakfast Sausage

Hash Brown Potatoes

Bacon

Belgian Waffles

With maple syrup

Lunch Dishes

Chicken Breast

Stuffed w/ spinach & sun-dried tomatoes

Seasonal Vegetables

Baked Tilapia

With leeks & capers in a white wine sauce

Herbed Rice Pilaf

Dessert

Chef’s Selection

Including mini brownies, mini New York style cheese cake, chocolate mousse & bread pudding

Regular & Decaffeinated Coffee, Assortment of Teas & Iced Tea

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Gold

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Lunch

Brunch

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