사진 53개 모두 보기

XO Prime Steaks

(현재 폐점)

스테이크 전문점$$$$

Downtown Cleveland, 클리블랜드

저장

XO Prime Steaks

53 사진 개

메뉴

Main Menu 13

Main Menu

Soup

Southern Style Crab Bisque

French Onion Soup, Gruyere Cheese

Appetizers

Xo Tempura Sushi Roll

Ahi Tuna, Crab, Avocado, Cream Cheese, Spicy Ginger Mayo, Wasabi Tobiko

Chilled Seafood Platter

Crab Legs, Jumbo Shrimp, Lobster Salad, Oysters, Trio of Sauces. For 2, For 4

U5 Jumbo Shrimp Cocktail

Avocado Salsa, Cocktail Sauce, Meyer Lemon Sorbet

Fried Tiger Shrimp

Spicy Chili Sauce, Lemon Aioli

Wild Mushroom Ravioli

Mushroom Truffle Cream Sauce, Fried Leeks

Spicy Lobster Sushi Roll

Lobster, Cucumber Avacado Watercress

Blackened Grouper Tacos

Avacado Puree, Mango Salsa, Jalapeno Aioli

Xo Lump Crab Cake

Cajun Lobster Sauce

Fried Calamari

Cherry Peppers, Tossed in Lemon Garlic Butter, Rosemary Aioli

Salads

Fresh Mixed Greens

Apple, Pear, Dried Cranberry, Shaved Fennel, Spiced Pecan, Honey Balsamic Vinaigrette

Iceberg and Boston Lettuce Wedge

Pepper Lavash, Applewood Smoked Bacon, CherryTomato, Creamy House Ranch or Bleu Cheese Dressing

Grilled Romaine Caesar Salad

Oven Roasted Tomatoes, Slivered Garlic, Foccacia Crouton, Caesar Dressing

Roasted Beet and Goat Cheese Napoleon

Roasted Beets, Arugula, Extra Virgin Olive Oil, Avocado, Blood Orange Balsamic Reduction

Usda Prime Steaks

Filet

7 oz. Center Cut, 10 oz. Double cut

New York Strip

12 oz., 18 oz.

Delmonico

16 oz

A-9 Wagyu Strip Steak

10 oz Greg Norman Ranch, Australia

Bone in Filet

12 oz. Center Cut

Bone in Ribeye

18 oz

Porterhouse

24 oz

A-8 Wagyu Tomahawk Ribeye

24 oz

Toppings

Crab Oscar

Crab Meat, Bearnaise, Asparagus

Blue Cheese

Lobster Oscar

Lobster Claw Meat, Bearnaise, Asparagus

Foie Gras Butter

Sauces

Peppercorn Demi-Glace

Hollandaise

Chimichurri

Red Wine Reduction

Horseradish Cream

Béarnaise

Xo Steak Sauce

Rubs and Butters

7 Pepper Rub

Roasted Garlic

Smoky Bbq

Blackened

Roasted Garlic & Herb Butter

Other Meats, Chops and Racks

Newzealand Lamb Rack

Dijon Mustard and Pistachio Crusted, Rosemary Mint Demi Glace

Petite Surf and Turf

Petite Filet Au Poivre, Grilled Jumbo Prawn, Purple Peruvian Pommes Puree, Butterscotch Baby Carrots, Chive Oil

Spicy Kobe Burger

Hot Pepper Relish, Pepper Jack Cheese, Lettuce, Tomato, Spicy House Mayo, Fresh Cut Fries

Twin Filet Medallions

Topped with XO Cognac Cream Sauce and Shrimp, Au Gratin Potatoes, Sauteed Spinach

Veal Scallopini

Bread Veal, Warm Spinach, Arugula and Crab Meat Salad, Pomodoro Sauce, Parmigiano Reggiano

Lobster, Crab Legs and Shrimp

Butter Poached Lobster Tail

Can be added to a steak or ordered a la carte. 8 oz, 16 oz

Jumbo Shrimp, Breaded Or Grilled

Can be added to a steak or ordered a la carte.

King Crab Legs

16 oz Can be added to a steak or ordered a la carte.

Chef Compositions

Pan Roasted Chilean Sea Bass

Lobster Ravioli, Sauteed Baby Spinach, Lemon Saffron Beurre Blanc

Five Pepper Seared Ahi Tuna

Coconut and Ginger Sticky Rice, Butterscotch Glazed Carrots, Sweet and Spicy Soy Drizzle

Bell & Evans Chicken with Prosciutto and Mozzarella

Roasted Redskin Potato, Rosemary Cream Sauce

Rigatoni with Peppercorn Crusted Tenderloin Tips

Oven Roasted Tomato, Mushroom, Caramelized Onion, Red Pepper, Asparagus, Scallion, Creamy Cognac Demi Glace

Pan Seared Diver Sea Scallops

Asparagus, Fresh Corn and Smoked Bacon Risotto, Wasabi Cream Sauce

Blackened Lacquered Salmon

Fingerling Potato, Asparagus, Onion and Blue Cheese Hash

Linguine De Mare

Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce

Potatoes

Loaded Baked Potato

Vermont Cheddar, Applewood Smoked Bacon, Sour Cream

Roasted Garlic Mashed Potato

Xo Fries

Shaved Parmesan Cheese, Truffle Oil

Creamy Potato Au Gratin

Spicy Sweet Potato Jojo Fries

Applewood Bacon and Blue Cheese Croquettes

Sides

Truffled Creamy Sweet Corn

Spicy Onion Straws

Tabasco Aioli

Wild Mushroom Risotto

Garlicky Green Beans

Steamed Broccoli

With Hollandaise

Sautéed Garlic Spinach

Garlic Roasted Brussels Sprouts with Bacon

3 Cheese Truffle Mac

With Peas and Prosciutto

Grilled Vegetables

With Balsamic Reduction

Szechuan Green Beans

Steamed Asparagus

Caramelized Onions and Portabello Mushrooms

Dessert

Hazelnut Crème Brulee

Fresh Berries

Seasonal Cheese Cake

Seasonal Ice Cream Or Sorbet with Fruit

Warm Molten Chocolate Cake

Amarena Cherries, Kirsch Whipped Cream

Warm Apple Turnover

Creme Anglaise, Vanilla Bean Ice Cream

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