"Pizzas are inventive, and the wood-roasted chicken (닭) is superb."(Tips 4개)
"The beef tenderloin (안심 스테이크) sandwich is a must try!"(Tips 2개)
"Love the bread (빵) and eggplant dip! Toys at the front desk for kids!"(Tips 2개)
"bread-augmented salad (샐러드) tossed with a kaleidoscope"(Tips 2개)
36 팁 및 리뷰필터:
- 닭
- 안심 스테이크
- 특별 할인 시간대
- 루콜라
- 치아바타
- (15 more)
정렬:
- 인기있는
- 최근
Abbie Toney11월 29, 2014Quality service and exceptional food. Chefs take care in sourcing good ingredients and prepare them perfectly. Never leave without buying some baba ganouj to go! Only $1/oz!
Megan Buckley🎵11월 26, 2014Staff and kitchen listen to every need and always attentive. Always healthy options, but also local farm-to-table ingredients! Great for family gatherings!- Riverfront Times8월 14, 2014Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are inventive, and the wood-roasted chicken is superb. 자세히 보기
24 Hour Food Geek7월 21, 2021Steak and eggs - beef tenderloin, ciabatta toast, tomato jam, spicy hollandaise, and poached eggs. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food Geek7월 16, 2021Wagyu beef carpaccio - goat cheese, white truffle oil, baby arugula, and piadini crisps. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Kate McDonald Meier3월 4, 2019John runs a fabulous restaurant. We have never had a bad meal there. Each one is excellent!!!
Michael Corner11월 30, 2014Duet w bistro steak and scallops. Tenderloin excellent too. Not to mention the service was outstanding.
- Go! Magazine12월 23, 2010Top cocktails of 2010: Try the Smoky Blood Orange Margarita, made with chipotle-infused tequila, Thatcher's Blood Orange Liqueur, agave nectar, and sweet-and-sour mix. (Evan S. Benn)
Ibby Woodsmall9월 11, 2019Excellent food, excellent service! We took a Birthday party group of 18 and had wonderful service.
GDP11월 4, 2013This place is delicious. The eggplant/yogurt dip they serve with the bread is excellent.- Isik&Ellis Smith8월 19, 2019We ordered pork , steak , kalamar ,chicken and Humus . Pork came uncooked, steak was burned. Humus was good .
- Go! Magazine8월 12, 2010Keep it local with Yia Yia's panzanella, a bread-augmented salad tossed with a kaleidoscope of fresh veggies, mozzarella and bacon. Yia Yia!
times have changed. this place used to be amazing. my last three or four visits haven't been so. service is still very good. food is okay.
Jerry Chang7월 12, 2010Amazing food!!!! Must try the wood fire mushroom, recommended by Andrea W. Jenny is the best waitress!!!
Greg Clapp4월 21, 2010Extremely hot brunette waitress works here... Don't know her name but you'll know who she is. Sit on th patio, and have a Bridgeport IPA...
It’s that, I-can’t-pronounce-half-the-words-on-the-wine-list sorta fancy.
91 사진 개
Hand-tossed, oak-fired pizza & other Mediterranean eats are served at this woodsy-chic bar & eatery.
오후 10:00까지 개점 (더 보기)
- 월–목
- 오전 11:00–오후 10:00
- 금–토
- 오전 11:00–오후 11:00
- 일
- 오전 10:00–오후 9:00
(636) 537-9991
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브런치, 점심식사, 저녁식사, 디저트, 서비스 타임
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와인, 모든 주류 판매 바, \n 칵테일\n
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