Get to know the chef if you want to taste unique Japanese cuisine including live unagi, Japanese tomato, Japanese sweet corn, blue fin tuna belly, rock fish, special ramen etc.
Oyster shooters are awesome. All day breakfast is also superb and of course the fish & chips. Beer is super cold. Great to chill on a Friday afternoon
Iberico pork ribs are a must and definitely the roast piglet. Special desert are on offer for birthday boys and girls. Just tell the owner.
