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Menu 5
Menu
Soups and Salads
6.00
Tomato Soup
6.00
Tandoori Specialties
Paneer Tikka
16.00
Homemade cheese marinated in aromatic spices and roasted in the tandoor.
Sabz Platter
16.00
Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.
Rice
Matar Pullau
4.00
Long grain Basmati rice cooked with saffron and garnished with fresh peas.
Brown Rice
4.00
Boiled brown rice.
Vegetarian
Yuva Dal - Dal Makhani
14.00
Lentils slow cooked overnight with tomatoes, paprika and dry spices.
Paneer Tikka Masala
15.00
Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.
Chicken
Chicken Shahi Korma
17.00
Cooked in a mild, creamy curry thickened with ground nuts.
Chicken Molee
17.00
Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.