311 사진 개
메뉴
Cafe 19Bar 12Thanksgiving & Christmas 12
Cafe
Breakfast: Hot Drinks
Intelligensia coffee
8.00
Serve2-3
Hammerhead
3.75
Espresso
2.75
Cafe Latte
4.00 - 4.50
Chai Latte
4.00 - 4.50
Cappuccino
3.75
Hot Chocolate
2.50 - 4.00
House Coffee
2.25 - 3.25
Americano
3.00
Hot Tea
3.25
English breakfast, earl grey, peach, green, chamomile, peppermint, blood orange, decaf english breakfast
Macchiato
3.25
White Chocolate Latte
4.50 - 4.95
Cafe Au Lait
3.50 - 4.00
Mocha
3.75 - 4.95
Breakfast: Cold Drinks
Milk
2.00 - 4.00
Fresh Lemonade
3.25
Iced Tea
3.25
House black and green
Iced Coffee
3.20
Iced Mocha
4.95
Iced White Chocolate Latte
4.95
Zinc Sunrise
3.95
Orange, peach, raspberry puree
Peach Juice
2.00 - 4.00
Arnold Palmer
3.25
Iced Chai
4.50
Iced Latte
4.75
Iced Cappuccino
3.75
Iced Espresso
3.25
Breakfast: Health Drinks
Organic produce
Mango and Greens Drink
6.00 - 8.00
Spinach, parsley apple, mango, chia seeds, dried muberries, lemon, coconut water
Beet, Carrot and Ginger Juice
6.00 - 8.00
Orange Juice
2.95 - 6.25
Breakfast Drink
4.50 - 5.75
OJ, flax seed oil, banana and silky tofu
Protein Drink
6.00 - 8.00
Banana, almond butter, almond milk, vanilla, agave, hemp protein
Carrot and Apple
6.00 - 8.00
Grapfruit Juice
2.95 - 6.25
Specialties
Muesli
9.00
With fresh berries, orange, apple and cream soaked raw oats
Belgian Waffle
9.00
With butter and maple syrup
French Toast
9.00
With orange butter maple syrup
Specialties: Eggs
Organic eggs
Quiche
6.25
A la carte
Boiled Egg Plate
7.95
With sliced banana, strawberries. Orange wedges. And toast
Breakfast Quiche Plate
9.50
With toast and melon
Scrambled Egg Plate
9.75
With leeks, toast, and melon
Baked Spanish Egg Casserole
10.00
Spanish peppers, ricotta cheese, gouda, paprika, cracked pepper
Two Eggs in a Cup
5.00
Poached Eggs on Toast
6.50 - 79.50
On buttered toast with cherry tomato
Breakfast Burrito—Bowl or Wrap
8.95
Scrambled eggs, vegetarian sausage and onion saute, white cheddar cheese, pico de gallo and fire roasted salsa
Healthy Scrambled Plate
9.75
Egg whites, black beans, brown rice, marinara, and melon
Huevos Rancheros
10.00
Flour or corn tortilla with black bean chili, mango salsa, smoked gouda. Poached egg, marinara
Specialties: Omelettes
Served with toast and fruit
Fine Herb
10.00
Ricotta cheese blended with fine herbs, parmesan, lemon zest
Asparagus and Mushroom
10.00
Asparagus, mushrooms, goat cheese, lemon zest
Greek
10.00
Spinach, feta cheese, roasted tomatoes, lemon zest
Specialties: Breads & Baked Goods
We do not heat our fresh baked goods
Scone
4.00
Ginger, cranberry walnut, currant
Oat Cake
4.00
Croissant
4.00
Gluten Free Muffin
4.00
Toast
4.00
Sourdough, wheat, raisin ciabatta, gluten free
Breakfast Bar
4.00
Cinnamon Pop-Over
4.00
Daily Muffin
4.00
Specialties: Bagels
Plain
2.95
Seeded
2.95
Toasted with Jam and Butter
4.00
Lettuce, Tomato, Avocado
6.00
Jam and Organic Nut Butter
5.00
Whole Wheat
2.95
Everything
2.95
Cream Cheese
5.00
Jam and Organic Almond Butter
5.00
Specialties: Cereals
Housemade granola oatmeal multi grain cereal
Dried Cherry Nut Topping
7.50
Kids Cereal
5.95
Brown Sugar, Raisins, Milk
6.50
Dried Cherry Nut Topping with Fruit
8.25
Specialties: Yogurt
Plain Non-Fat
2.50 - 3.50
Vanilla Low-Fat
2.50 - 3.50
Specialties: Sides
Extra Egg
1.00
Muffin Substitute
1.00
Nut Topping
1.00
Fresh Berries
1.00
Egg White
1.00
Yogurt
1.00
Extra Syrup
1.00
Specialties: Cocktails
Crafted cocktails
Carrot Mary
12.00
Krogstad aquavit, fresh carrot and celery juices, grated horseradish, worcestershire, hot sauce
Molino
12.00
Ford’s gin, suze, dolin blanc. Verjus blanc, grapefruit peel
Zing Mimosa
12.00
Raspberry purée, giffard crème de peche, fresh lemon juice. Sparkling wine
Classic Mary
12.00
Roasted garlic and black pepper vodka, organic tomato juice, savory spices, rosemary salt
Verde Mary
12.00
Blanco tequila, fresh green juices, cilantro, chili, garlic, lime
Willow
12.00
Dolin blanc vermouth, capurro pisco, meyer lemon cordial, seltzer
Lunch & Dinner: Wood Fired Pizzas
Margherita
12.00
Red sauce, fresh mozzarella, basil. Parmesan
Pesto Pizza
12.00
Housemade pesto. Roasted peppers, goat cheese, sun-dried tomatoes. Toasted pine nuts, lemon rind
Blanco Pizza with Greens
15.00
Mozzarella, ricotta, grana padana, salad greens with vinaigrette, chili flakes
Mediterranean
15.00
Red sauce, baked eggplant. Feta cheese, red onion, kalamata olive. Sun-dried tomatoes, oregano
Funghi
15.00
White sauce, garlic confit. Gruyere cheese, sautéed assorted mushrooms, jalapeno. Red onion parmesan, fresh dill
Potato Arugula
12.00
Olive oil, chili flakes, white cheddar, parmesan, roasted potato pieces, fresh arugula. Balsamic vinegar
Blanco
12.00
Mozzarella, grana padana, ricotta, olive oil, lemon zest
Vegetarian Sausage and Fennel
15.00
Red or white sauce, fontina cheese. Vegetarian sausage. Roasted fennel. Onion, chili flakes, sea salt, parmesan, fennel tops
Bitter Greens
15.00
White sauce, garlic, chile flakes, slow cooked broccoli rabe, sea salt shaved and shredded parmesan
Lunch & Dinner: Specialties
Soup Du Jour
4.95 - 6.95
See our dally specials menu
Zinc Chili Cup or Bowl
5.95 - 8.25
Chili with chopped tomatoes, sour cream, green on ion and garlic knot
Zinc Lunch Burrito or Burrito Bowl
8.95
Black beans, brown rice, white cheddar cheese. Avocado, cabbage, pico de gallo. Fire roasted salsa
Asparagus Sandwiches
10.95
Toasted sourdough. Cauliflower purée. Asparagus spears, white cheddar cheese, poached egg, toasted bread crumbs
Zinc Fries
6.95
Double fried and tossed with thyme or truffle salt
Tostada
7.50 - 9.25
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole. Pico de gallo. Fire roasted salsa
Quiche Plate
9.95
Greens with tomato, feta and zinc vinagrette, with soup or chili
Lunch & Dinner: Entrées
Entrees are served a ia carte
Mushroom Nut Loaf
9.95
Baked loaf of brown rice, mushrooms, onions, cheese, marinara
Spinach Lasagna
9.95
Sautéed spinach, riccotta cheese, parmesan, marinara
Macaroni and Cheese
9.95
Goat cheese, white cheddar, fontina, parmesan. Béchamel. Bread crumbs
Stuffed Pepper
9.95
Brown rice, mushrooms, celery, creamed swiss chard, marinara
Lunch & Dinner: Pasta
Capellini with Marinara
12.00
Marinara, herbed breadcrumbs
Pappardelle with Bitter Greens
12.00
Blanched bitter greens, assorted mushrooms, poached egg, black pepper, bread crumbs. Lemon zest.
Lunch & Dinner: Salads
Zinc Salad
6.50 - 8.50
Greens, pine nuts, feta cheese, kalamata olives, croutons, tomatoes dressed with zinc vinaigrette
Chef's Salad
12.95
French green beans, avocado, fingerling potato, french olives dressed with a lemon dressing
Salad Bar
11.50 per lb
Visit the marketplace for a sampler plate of our many freshly made salads.
Baby Romaine Salad
9.25
Greens. Avocado. Grapefruit. Red onion, fromagger d’affinois-dressed with zinc house blue cheese
Thai Salad
12.95
Brown rice, shredded napa cabbage and carrots, bean sprouts, braised tofu, peanuts. Fresh basil and mint dressed with a thai ginger dressing
Lunch & Dinner: Sandwiches
Mixed Vegetables on Focaccia
6.00 - 9.00
Sliced fennel, celery, bell pepper. Radish, basil aioli, tvapenade, arugula, egg
Egg Salad on Whole Wheat Sourdough
6.00 - 9.00
Traditional egg salad with lettuce, tomato, tabasco, dijon
Brie, Arugula and Peppers on French Baguette
6.00 - 9.00
Brie, arugula. Roasted bell peppers, dijon. Salt and pepper-available toasted
Zinc Burger on Wheat Bun
6.00 - 9.00
Brown rice. Cheese, mushroom and onion patty with tomato. Lettuce, red onion. Avocado. Cornichons, spicy russian dressing -available whole only
Zinc Reubenesque on Pumpernickel
6.00 - 9.00
Baked golden beets, sauerkraut, swiss cheese. Russian dressing, coriander seed, sea salt -available toasted i whole only
Caprese on 2 French Baguette
6.00 - 9.00
Tomatoes, basil, olive oil. Balsamic vinegar, salt and pepper —available toasted
Grilled Cheese on Sourdough
6.00 - 9.00
Gruyère cheese. Cornichons. Tomato marinated onion —available whole only
Bar
Featured Spirits
Vodka
Loft and bear, ketel one charbay
Rum
Cana brava, santa teresa 1976 el dorado 12 years
Brandy
Capurro pisco, clear creek 8 years pomme eau de vie germain robin
Rye
Dickel, willett 5 years russells reserve 6 years
Amaro
Montenegro, nonino ramazzotti
Gin
Cap rock, aviation st. george botanivore
Tequila and Mezcal
Tequila cabeza el tesoro reposado mezcal vago espadin
Bourbon
Elijah craig 12 years eagle rare single barrel 10 years four roses small batch
Scotch
Compass box asyla auchentoshan three wood ardbeg 10 year
Aperitifs
Willow
12.00
Dolin blanc vermouth, capurro pisco, meyer lemon
Avery
12.00
Lillet rose. Giffard pamplemousse, fresh pineapple and lime juices, campari
Traction
12.00
Amontillado sherry, santa teresa 1796 rum, house curacao
House Cocktails
Decatur
12.00
Aylesbury duck vodka, fresh grapefruit and lemon juices, creme de violette, sparkling wine
Merrick
12.00
Clear creek 2 year apple brandy, fino sherry, fresh fuji apple and lemon juices. Acacia honey syrup
Molino
12.00
Ford's gin, suze, dolin blanc, verjus blanc, grapefruit peel
4Th Place
12.00
Bummer and lazarus gin, fresh lemon juice, vanilla cream syrup, orange marmalade, seltzer
Mesquit
12.00
Siembra azul blanco tequila, muddled mandarin, aperol, fresh lime juice
Hewitt
12.00
Elijah craig 12 year bourbon, amaro nonino, east india solera sherry, cherry wood smoke
Wine: White
Cheverny, Sauv Blanc
8.00 - 32.00
Loire valley
Tablas Creek Patelin, Blend
8.00 - 28.00
Paso robles
Calera, Viognier
10.00 - 40.00
Central coast
Foppiano, Sauv Blanc
7.00 - 25.00
Russian river valley
Broadside, Chardonnay
10.00 - 40.00
Central coast
Wine: Red
Alta Maria, Pinot Noir
13.00 - 52.00
Santa maria valley
Fausse Piste, Syrah
12.00 - 48.00
'Garde manger' yakima valley
Cultivar, Cabernet Sauv
10.00 - 36.00
Napa valley
Lioco, Carignan
9.00 - 32.00
'Kush' mendocino
Broadside, Cabernet Sauv
11.00 - 44.00
Central coast
Jax Taureau, Red Blend
8.00 - 32.00
Napa valley
Wine: Rose
15 corkage per bottle | no corkage fee if purchased from zinc retail
Red Car, Pinot Noir
12.00 - 48.00
Sonoma
Domaine Des Corbilleres
9.00 - 36.00
Pineau d' aunis, loire valley
Beer - Draft
Saint Archer, Blonde
4.00 - 6.00
Black Market Hefeweizen
4.00 - 6.00
Stone IPA
4.00 - 6.00
Smog City, Little Bo Pilsner
4.00 - 6.00
Ommegang Rare Vos Amber
4.00 - 6.00
Houblon Chouffe Tripel
8.00
Beer - Can
Modern Times Wheat IPA, 16Oz
6.00
Modern Times Coffee Stout, 16Oz
6.00
Oskar Blues Scotch Ale
4.00
Sparkling
Tiamo Prosecco
9.00
Veneto, Italy, 187ml
Nicolas Feuillatte Champagne
15.00 - 60.00
Brut reserve, france
Flor Prosecco
40.00
Veneto, Italy, 750ml
Bar Food
French Fries
6.50
Double fried and tossed with thyme or truffle salt
Deviled Eggs
7.00
Traditional deviled eggs-3 per order
Guacamole with Chips
9.00
Housemade with lime, jalapeno, cilantro, red onion
Cheese Torta
10.00
A mixture of cheese, layered with pesto and sun dried tomatoes and served with a baguette
Sliders
11.00
Three burgers with tomato and shallots, each served with a different aioli spread of garlic, harissa and chipotle
Olives and Almonds
6.00
French herb cured olives, toasted almonds sea salt, extra virgin olive oil
Honey Drizzled Goat Cheese
9.00
With walnuts, served with a baguette
Cheese Plate
12.00 - 18.00
Three or five house cheeses served with a baguette
Feta Cheese and Roasted Red Peppers
10.00
Baked with oil cured olives, tear drop tomatoes, oregano, lemon rind, chili flakes
Artichoke Plate
11.00
A warm artichoke with crostini, goat cheese, basil aioli
Sides
Roasted Cauliflower
7.00
Brussels Sprouts
7.00
Rapini
7.00
Thanksgiving & Christmas
Soups
All soups are 5.95 per pint or $60.00 per pot (one pot serves 24 cups or 12 bowls)
Ginger Carrot Soup
5.95 - 60.00
A puree of carrots, ginger, curry, white pepper, cumin, onions, butter and spices. A recommended topping is creme fraiche (or sour cream) and minced chives. For a hardier soup add one large tablespoon of mashed potatoes
Mushroom Potato Celery Root
5.95 - 60.00
Potato, leek, celery root, onion, shitake, oyster and button mushrooms, garlic, fresh thyme, nutmeg, olive oil, butter (small amount) , salt, pepper, rosemary, sage
Curried Red Lentil Soup Garnished with Grated Coconut, Mint and Chopped Peanuts
5.95 - 60.00
Red lentils, onion, fresh ginger, lime juice, curry, sugar, vegetable broth, crushed chili flakes, half and half, whipping cream, butter, salt and pepper
Butternut Squash Soup
5.95 - 60.00
Butternut squash, onion, cauliflower, whipping cream, butter, curry, vegetable broth, salt, white pepper. A recommended toping is crème fraiche
Tuscan White Bean Soup
5.95 - 60.00
Olive oil, onion, fresh tomatoes, garlic, rosemary, thyme, sage, white beans, salt, pepper, crushed chili pepper, oregano, vegetable broth
Salads
½ Pound (2 lb. Minimum)
Southwest Corn and Bean Salad
5.75
Corn, black beans, tomatoes, avocado, onion, jalapeno, cilantro, olive oil, garlic, lemon juice, salt, pepper
Pesto Pasta
5.75
Freshly made basil pesto, sun-dried tomatoes, goat cheese, olive oil, lemon rind and juice, salt, pepper
Farfalle Pasta
5.75
Lemon rind and juice, parmesan cheese, cilantro, olive oil
Green Bean Salad with an Almond Vinaigrette
5.75
Green beans, red onion, balsamic vinegar, red wine vinegar, toasted almonds and olive oil
Balsamic Roasted Vegetables
5.75
Brussels sprouts, yams, beets, squash, garlic, balsamic vinegar, olive oil, salt, pepper
White Bean and Brussels Sprouts
5.75
Extra virgin olive oil, lemon, garlic, lemon zest, salt and pepper
Quinoa Shitake and Cashew Salad
5.75
Shitake mushrooms, fennel, roasted garlic, cashews, green onion, cilantro, parsley, soy sauce, lemon, olive oil, salt and pepper
Vegetables
½ Pound (2 lb. Minimum)
Pan Seared Baby Vegetables
5.75
Seasoned vegetables with garlic, rosemary, thyme, olive oil, salt and pepper
String Beans (Haricot Vert)
5.75
Toasted hazel nuts and browned butter
Brown Rice with Celery and Mushrooms
5.75
Sauteed onions, mushrooms and celery combined with herbs, spices and brown rice
Broccolini
5.75
Lemon, olive oil, red pepper flakes, salt
Gingered Carrots with Toasted Almonds
5.75
Carrots, fresh ginger, toasted almonds
Garlic Cauliflower
5.75
Cauliflower, garlic, butter, olive oil, salt and pepper, cilantro
Sweet Potatoes and Apple Bake
5.75
Sweet potatoes, apples, brown sugar, currants, maple syrup, butter, lemon zest
Whole Artichokes
5.95
Boiled with lemon, garlic and bay leaves. Served with a side of aioli
Braised Asparagus Spears
5.75
Thyme, olive oil, salt
Appetizers
Gluten free appetizers
A spreadable appetizer
Spanakopita
3.20 each
May be taken cooked or frozen. A greek appetizer of spinach and feta cheese rolled in filo dough
Herbed Cheesecake
30.00 - 42.00
Bread crumbs, ricotta and parmesan cheese, cream cheese, eggs, pine nuts, butter, basil, parsley, olive oil.
Garlic Knots
65 each
Cheese Tortas
7.95 - 32.95
Quiche
6.25 - 60.00
Red pepper or asparagus mushroom
Entrees
Mushroom Nut Loaf
6.25 - 36.50
Similar to a meat loaf but designed as an entree for the vegetarian dinner table. Mushrooms, celery, herbs, almonds, walnuts, onion, garlic, rice, cheese, cottage cheese, eggs, salt
Eggplant Parmesan
7.95 - 55.00
Breaded eggplant slices, low fat ricotta cheese, parmesan cheese, eggs, parsley and our zinc marinara sauce
Savory Strata
7.95 - 55.00
Layered with butternut squash, broccolini, white cheddar cheese and egg custard
Macaroni and Cheese
7.95 - 55.00
Pasta, parmesan cheese, goat cheese, fontina cheese, white cheddar cheese, butter, flour, onion, milk, pepper, salt, thyme, bay leaf, nutmeg, bread crumbs
Stuffed Peppers with Creamy Swiss Chard Topping
7.95
Bell peppers stuffed with brown rice, garlic, celery, onions, curry, bay leaf, thyme, marjoram, mushrooms, olive oil, salt and pepper, swiss chard, onion, jalapeno peppers, garlic, curry powder, cream, butter
Sides
Potatoes Au Gratin
5.75 - 55.00
Potatoes, cream, onion, nutmeg, garlic, gruyere cheese, salt and pepper
Baked Tomatoes
5.75 per ½ pound
Salt and pepper, olive oil
Small Twice Baked Potato Halves
3.95 each
Potato, low fat milk, green onion, salt, pepper. Topped with grated white cheddar cheese and paprika (low fat without cheese topping)
Cranberry Relish
7.95 per pint
Cranberries, fresh orange, ginger, cloves and sugar
Smashed Whole New Red Potatoes
5.75 per ½ pound
Salt and pepper, olive oil
Roasted Peppers
5.75 per ½ pound
Salt and pepper, olive oil
Gravy
7.95 per pint
Virgin olive oil, fennel, onion, organic vegetable broth powder, water, bay leaf, garlic, celery, pepper, cinnamon, flour, butter
Port Wine Dried Fruit Compote
12.95 per lb
Apples, pears, apricots, peaches, plums stewed in port wine, cinnamon, orange / peach juice, citrus zest
Market Items
Guacamole
Marinated Goat Cheese
Salsas
Marinated Tomatoes
Artisanal Cheeses
Marinara
Marinated Buffalo Mozzarella
Herbed Mixed Olives
Olive Tapenade
Aioli
Pesto Sauce
Desserts
Gluten free desserts these desserts are the only desserts available for november 26st and 27th and december 23rd and 24th
Thanksgiving
Apple Galette
30.00
8 slices
Pumpkin Pie
22.50
6-8 slices
Pumpkin Squares
3.95 - 43.95
Italian Ground Almond Tea Cake with a Tiramisu Lemon Cream Cheese Frosting and Lemon Curd
20.00 - 30.00
Chocolate Pecan Pie
22.50
6-8 slices
Cranberry Caramel Pecan Tart
30.00
8-10 slices
Pumpkin Cheesecake Tart
30.00
8-10 slices
Tiramisu
55.00
12-15 slices
Fresh Ginger Cake with a Creamed Lemon Curd
25.00
10 slices
Hazelnut Cake with Mocha Frosting
20.00 - 30.00
Christmas
Apple Galette
30.00
8 slices
Sponge Cake with Whipped Cream Ricotta Cheese
50.00
12-16 slices
Flourless Chocolate Cake with Crème Anglaise
35.00
8-10 slices
Tiramisu
55.00
12-15 slices
Hazelnut Cake with Mocha Frosting
20.00 - 30.00
Cranberry Caramel Pecan Tart
30.00
8-10 slices
Brown Sugar Cheesecake Tart
30.00
8-10 slices
Pumpkin Squares
3.95 - 43.95
Chocolate Pecan Pie
22.50
6-8 slices
Zinc Platters
Gluten free
Cheese Platters (Aside From Crackers)
45.00 - 160.00
The cheese platters have an assortment of 3-4 cheeses with crackers, nuts and dried fruits. The cheese is artfully arranged on our simple wood platters with parchment paper, fresh herbs and rolled down bags holding the nuts and dried fruits. The presentation is simple, elegant and complimentary to anything else you might be including in your gathering
Fruit Platters
40.00 - 78.00
The zinc fruit platter is a seasonal assortment of fresh fruits served with our delicious orange honey cinnamon sauce that is then poured over just before serving. Fruit that might be included are strawberries, blueberries, raspberries, melons, grapefruit, grapes, mango, papaya, pineapple, persimmons, figs or other fruits available to us during different seasons. It is then arranged in a beautiful natural cabbage lined tray ready for the table.
Crudite Platters
40.00 - 78.00
The zinc crudités basket is a beautiful assortment of fresh cut market vegetables served with our delicious buttermilk dill dipping sauce, our basil aioli dipping sauce, or our blue cheese dipping sauce. The crudités basket is made up of seasonal vegetables that would include some variety of fennel, carrots, celery, radishes, cherry tomatoes, cauliflower, bell pepper, jicama, snap peas, mushrooms, hearts of romaine, etc…. It will also include halved hard-boiled eggs.
Sandwich Platters
55.00 - 185.00
The sandwich platter is an assortment of our great zinc sandwiches on a variety of la brea bakery bread. Remember, all of our sandwiches are vegetarian. The platter cuts all sandwiches in thirds so that all your guests have the choice to try all the different recipes. You can select the type of sandwiches that will make up the tray or leave it to us to make the selections. In addition to the sandwiches you can choose to have a side of our market salads, chips and drinks.
Breakfast Platters
40.00 - 78.00
The breakfast platter offers an assortment of our available breakfast items. It would include a combination of scones, muffins, pastries and croissants. For an additional price we can include yogurts, fruit by the cup or bowl and coffee by the thermos
이 메뉴에 문제가 있나요?
연관 검색
- zinc café & market 로스앤젤레스
- zinc café & market 로스앤젤레스 photos
- zinc café & market 로스앤젤레스 location
- zinc café & market 로스앤젤레스 address
- zinc café & market 로스앤젤레스
- zinc cafe & market 로스앤젤레스
- zinc café & market 로스앤젤레스
- zinc café and market 로스앤젤레스
- zinc café & market arts district 로스앤젤레스
Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작