ZIO Ristorante

ZIO Ristorante

(현재 폐점)
이탈리아 음식점지중해 음식점$$$$
Flatiron District, 뉴욕
저장
공유
팁 및 리뷰 아이콘49 팁 및 리뷰
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  • Nelly T.사용자 이미지의 하트 아이콘
    Nelly Tejeda11월 25, 2015
    They had nice Italian food, we went one day before to Carmine's and I love it better here, the staff is attentive and the good is so delicious!!! And not big enormous sizes like the other one,
  • Beatrice F.사용자 이미지의 하트 아이콘
    Beatrice Ferri7월 4, 2018
    At happy hour (4pm to 7:30pm) they serve reasonably priced wine and appetizers. The meatballs were very good.
  • Sarah W.
    Sarah Wainio9월 20, 2012
    The ravioli with truffle oil was insanely good. Not too rich, great balance of flavor. The server got me in and out in time for my movie and I got a visit from the owner. Overall great visit.
  • Teresa사용자 이미지의 하트 아이콘
    Teresa12월 6, 2014
    The salmon pizza and wild mushroom truffle risotto were delicious! Ambience is quiet and gorgeous. Perfect for a meal with friends.
  • The Corcoran Group
    The Corcoran Group4월 3, 2012
    Warm and cozy joint serving unique Italian fare – try the Lamb Carpaccio, Asparagi and the Fettuccine. Finish with the Finocchio.
  • Beth G.사용자 이미지의 하트 아이콘
    Beth Georges8월 16, 2014
    Amazing service every time. I've never had a bad dish here, but the truffle risotto was a standout. And the breadsticks they bring for the table are so good!
  • Effie G.
    Effie Gumenik7월 25, 2013
    the food was exquisite; is you have a chance go and enjoy their prefix menu for restaurant week :)
  • Andra사용자 이미지의 하트 아이콘
    Andra2월 13, 2013
    Awesome food and great hospitality. From appetizers, thin crust pizza, pastas, meat, fish, dessert - you can't go wrong. Asparagus flan is divine.
  • Tiah
    Tiah7월 24, 2011
    The food here is phenomenal!!! The lamb is to die for, lobster ravioli is delicious and the bone marrow is surprisingly delectable!!! Plus they play good music!! Big ups there! :)
  • ZIO Ristorante
    ZIO Ristorante4월 7, 2014
    Don't miss out on Monday Meatball Madness! Here is the menu created by Chef Max. Come one come all. Enjoy Chef Max's creations while watching tonight's NCAA Championship game! 자세히 보기
  • Jen S.
    Jen Shin2월 7, 2015
    a mosquito flew into my brussel sprouts so i couldnt enjoy them. but food was solid.
  • Karen F.
    Karen Fabbri6월 7, 2012
    Pappardelle was amazing! Freshest pasta, delicious Ragu. Yum! The spaghetti/meatballs they made for us was also delicious!
  • AskMen
    AskMen8월 16, 2011
    We've heard nice things about the lamb carpaccio, crunchy saffron risotto cakes, oxtail ravioli, and roasted veal chop. 자세히 보기
  • Carole
    Carole9월 9, 2012
    If you come here for brunch, the sunny side up eggs on toast with ham and truffle sauce is delicious!
  • David S.
    David S10월 16, 2013
    This place is exquisite. Seasonally changed menu. Great hosts. Excellent diverse menu
  • Amber M.사용자 이미지의 하트 아이콘
    Amber Miller3월 25, 2016
    10회 이상 방문함
    Everything is delicious here - especially the scallops and homemade pasta
  • Gilt City
    Gilt City12월 6, 2011
    Between the cozy fall colors of the decor and gentle amber-and-red glow of the lighting, Zio’s dining room primes guests for a meal as romantic as an Italian sunset.
  • Kam사용자 이미지의 하트 아이콘
    Kam12월 29, 2014
    The fusilli with scallops and the entire dessert menu were delicious.
  • Elizabeth B.
    Elizabeth Burstein1월 24, 2017
    The rib ravioli on the happy hour menu, ftw
  • Platinum P.
    Excellent ambiance, food and most of all SERVICE! Recs Tomino, and tuna Tartare!
  • David사용자 이미지의 하트 아이콘
    David4월 9, 2017
    Definitely underrated at 8.0. Prob not above a 9.0 but was very good. Service was excellent.
  • Andy F.사용자 이미지의 하트 아이콘
    Andy Fisher11월 5, 2012
    100회 이상 방문함
    November 3-course lunch menu options are awesome. Amazing for $20!
  • Judith
    Judith2월 9, 2013
    The gnudi disappointed my palate. The tiniest bit of citris zest would have brightened the dish. Very rich and the flavor simply fell flat.
  • Doraly P.
    Doraly Pantaleon7월 12, 2014
    Super expensive but the service is amazing and so is the food
  • Amy M.
    Amy Mixa2월 22, 2014
    The salmon pizza and lobster risotto are amazing!
  • Will A.
    Will Arnone8월 8, 2013
    Roberto is one of the three uncles who own this fun place. He is a delightful host.
  • fitginger
    fitginger11월 27, 2011
    Amazing fresh authentic italian. Breadsticks packed w flavor. Salmon pizza and lamb to die for.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph1월 24, 2015
    The ravioli rocked my world.
  • Elizabeth E.
    Elizabeth Escobar8월 8, 2018
    5회 이상 방문함
    Excellent service and amazing happy hour
  • Scott I.
    Scott Ives8월 22, 2013
    Try the Esposito at the bar. The flavor is unique, spicy, and very enjoyable.
  • Maksim A.
    Maksim Alipov2월 24, 2015
    ~20$ for lunch, paninins, primis, etc
  • Esther L.사용자 이미지의 하트 아이콘
    Esther Leibel1월 21, 2016
    Risotto al salto is so yummy!
  • Elizabeth B.
    Elizabeth Burstein1월 24, 2017
    Omg that happy hour rib ravioli
  • carmem t.사용자 이미지의 하트 아이콘
    carmem tanno9월 14, 2018
    Bom atendimento, comida excelente
  • Marcello M.
    Marcello Miali12월 2, 2014
    What's good here? Everything!
  • Tom H.
    Tom Handley5월 1, 2012
    10회 이상 방문함
    Try any of the ravioli from Chef Max !
  • Michael G.
    Michael Gouthro11월 23, 2011
    This place is AWESOME..!!!! Whoever is reasons this you need to try everything..!!!!!
  • Jim T.
    Jim Turner6월 30, 2011
    Great new spot. Classy with great Italian food. The owner was very nice.
  • David T.
    David Thalberg7월 21, 2011
    Soft shell crab special was great - I got over salad instead of Spinach
  • Andy F.사용자 이미지의 하트 아이콘
    Andy Fisher10월 6, 2011
    100회 이상 방문함
    The $20 lunch special is an incredible value. Changes monthly.
  • Maria O.
    Maria Orsini8월 14, 2013
    Fabulous an Gino molto generoso!!
  • Stathis A.
    Amazing pasta great job
  • raees e.
    raees ebrahim8월 25, 2013
    Good appetizers, but entrees were subpar
  • lindsay c.
    lindsay church11월 15, 2013
    Orecchiette is amazing
  • Elke D.
    Elke De Pourcq10월 2, 2015
    Disappointed. Small mozzarella pizza for 17 bucks, crunchy crust. Tagliata wasn't freat meat quality. All in all overpriced with loud music and bad acoustic.
  • Ozlem G.
    Ozlem Gul10월 18, 2012
    Unexpectedly, but good electronic music.
  • Yannis P.
    Yannis Papagianni7월 8, 2011
    5회 이상 방문함
    Try the Titsiano!!!! Sooo good!!!
  • Renata L.
    Renata L1월 17, 2012
    Tuna tartare ' amazing!
  • Logan N.사용자 이미지의 하트 아이콘
    Logan Nee2월 25, 2017
    Food was okay, service was meh
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