Florida 🍊

Ceren Cengiz Yördem: Great beach with white sands! We loved cycling along the beach.

Yeyo: Best "Entraña" (Skirt Steak) in town!!! Best Meat Market HANDS DOWN!!!!

Alejandro Echevarria Gil: Good name but place is LOUD! Can’t have any type of conversation. The whole bitch this and that gets old real quick. is very expensive for the quality of the food you get. Not bad but NOTHING to brag

Marina P: Legit the best Greek food EVER outside of Greece

Ami H.: Included in NYT 2023 list of 50 restaurants to check out

Melissa: Everyone raves about the scoobies for a reason. But don’t choke on the pepper flakes like I did (twice)

Robert Easton: Excellent Fresh Seafood, Tender Breast of Chicken dishes with amazing seasonings, Lamb Shank, and an amazing wine list! Everything I've had at Cafe Seville over the past 17 years is excellent!

Ozgur Yoral: Excellent seafood restaurant. Probably one of the best I have ever been in US. Triggerfish snitzel was to die for. A must go place if you are in the area.

Terika Wakefield: Columbia is legendary. Established in 1905, a traditional Spanish dinner awaits you! Everything is delightful, but if you must - get the Paella and try the homemade sangria! You won't regret it.

Amanda Forbes: It was fun and very interactive and informative. We would go back and run the obstacle course in the future!

Victoria Rodriguez: Oyster flights and champagne. Belly and biscuits

Ami H.: Retrospective of Brooklyn-born, Jamaican-raised sculptor, Michael Richards (August 2, 1963 - September 11, 2001)

Ami H.: TABAC 28, Le Labo's Miami- exclusive scent, celebrates the city's Cuban influences with a blend of woods, wood resin, rum, tobacco, and green cardamom

Matthew Pantoja: Miami outpost of the NY original with great heat in the Russian room, salt water jacuzzi is a plus.

Conrad Hotels & Resorts: A creative neighborhood with eye-catching street art and galleries. 자세히 보기

Nelli Pellinen: One of the most beautiful and bizzarre museums. Great presentation of what happens when you have too much money

Sebastian Sandoval: Don't forget to bring insect repellent! The place is beautiful, it offers an unforgettable landscape and lots of species of birds and insects. Alligators are the main attraction.

Ami H.: Free breakfast, free accessible parking, pool, mini fridge...

Ami H.: 2 Hour Tours available by reservation: Wed-Sat at 11:00 AM, 1:00 PM, & 4:00 PM or Sun at 11:00 AM, 1:00 PM, & 3:00 PM

Ali Fadil: We felt like we were in Buenos Aires. Great atmosphere with local families. The food is authentic and tasty. Go for the octopus, short ribs and the classic flan.

Lee Hoffman: Incredible egg sandwich and chocolate babka!

JetzNY: Next to MIA Airport Great Late Nite 10:30-11:30pm Seafood Spot Full Cocktail Bar ....Stone Crab Claws 2 for $25.00....Clam Streamers were super tiny but good

Ami H.: Lobster enchiladas with poblano pepper sauce

Ami H.: Tres golpes! Dominican breakfasts and Cuban breakfasts served until 12p

Ami H.: Tres golpes!

Marie Holis: Best Dominican food 😌

Ami H.: Serving mangu con tres golpes and other fine Dominican fare

Ami H.: Mangu con tres golpes - Dominican breakfasts yum!

Alejandro Pérez: Truffle Ommelet is awesome

Quin R: It's an institution. Of course the stone crab. Don't pass on hash browns and creamed spinach. $4 fried chicken. Tangy key lime pie.

Ami H.: Look for: geometric lines and curves, groups of three, symmetry, window “eyebrows”, frozen fountain motif, round porthole windows, terrazzo floors, coral rock, chrome accents, neon...

Ami H.: Fantastic tour! Paola was a suberb guide- funny and ridiculously knowledgeable in not only the architectural styles but pop culture details like Versace murder and Miami Vice production and locales

Ami H.: Check out custom light fixtures inside with the jellyfish theme

Ami H.: The 7-mile underwater sculpture park and purpose-built reef located 600-feet off the Miami Beach shore is launching Summer 2024

Grace Yoon: Checked out this restaurant recommended by a friend who said you can’t go wrong with any of their ceviches — I got Ceviche Pimental, a trio of fish, scallop and octopus, and it was absolutely sublime