Highlights include the world's largest exhibition of potato-related farm machinery and the world's largest potato sculpture. 자세히 보기
Evolving from mobile exhibitions blowing up grains to make cereal to a physical lab space, MOFAD is the definition of what the New York Times called "not just hands-on, but tongue-on and nostrils-on." 자세히 보기
Ramen is not the only thing this museum has to offer. The inside is set up to replicate the buildings from the Showa-era (1950's-60's) and you get to see what Japan was like back then. 자세히 보기
5-12-19 maggio: mostra permanente ospitata all’interno di un vecchio casello. Ripercorre la storia e le tradizioni legate al “Re dei formaggi”. 자세히 보기
5-12-19 maggio: La storia del salame racchiusa in un castello! Visite guidate alla scoperta della storia, della produzione e delle leggende del Felino in un antico maniero tra curiosità e gusto. 자세히 보기
A well organised museum that aims to help people understand the process of wine-making in the difficult climate of Santorini. 자세히 보기