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24 Grille

24 Grille

뉴 아메리카 음식점 및 라운지$$$$
Downtown Detroit, 디트로이트
저장
공유
24 Grille
6.5/10
99
평가
사진84 사진 개
메뉴메뉴
Main Menu 5Drink Menu 14
Bites
Risotto Croquettes
7.00
Parmesan risotto, flash fried, burre blanc.
Mahi Tacos
6.00
Corn tortillas, flash fried mahi, red cabbage, lime crema.
Tiki Wings
12.00
Cajun crusted, ponzo, grilled pineapple.
Margehrita Flatbread
12.00
Fresh mozzarella, roasted cherry tomato, herb oil, fresh basil.
Lollipop Lamb Chops
12.00
Spinach, tomatoes, caramelized red onion, feta.
Smoke Salmon Dip
12.00
Served with toasted baguette.
Jumbo Shrimp Avacodo
12.00
Fresh avocado, wasabi horseradish.
Pork Tacos
6.00
Caramelized strawberries, red cabbage.
Philly Steak Flatbread
14.00
American cheese, shaved ribeye, caramelized onion.
Steak Bites
9.00
Beef tenderloin, banana peppers, demi.
Crab and Shrimp Cakes
12.00
Spicy remoulde, fennel dill slaw.
Soups and Greens
Chicken and Rice
6.00
Marinated chicken, celery, carrots, onion, lemon oil.
Ahi Tuna
18.00
Red cabbage apple slaw, hearts of palm, pickled ginger.
Classic Maurice
14.00
Iceberg, turkey, ham, tomato, olives, chopped egg.
24 Caesar
7.00
Baby romaine hearts, croutons, shaved parmesan, classic caesar dressing.
Grilled Chicken Salad
14.00
Michigan cherries, strawberries, pineapples, strawberry dressing, banana nut bread.
24 Wedge
8.00
Gorgonzola cheese, bacon, cherry tomato, red onion.
Sandwiches
Burger Bucket
13.00
Ground prime burger, white American, bacon, mixed greens, tomato, onion, 24 sauce, gorgonzola cream.
Veggie Burger
12.00
Made in house on a brioche bun.
Delux
14.00
Shaved rib eye, toasted hoagie, poached eggs, cheese, onion, broccolini.
Tuna Salad
9.00
Sourdough, mied greens, tomato, smoked gouda.
Shrimp and Crab
12.00
Open face baguette, mixed greens, tomato, spicy remoulade.
Fried Bologna
10.00
Egg, cheese, on brioche bun.
Salmon
10.00
Grilled atlantic salmon, cucumber, mixed greens, herb mayo, brioche bun.
Pork Sandwich
10.00
Apple slaw, with spicy bbq sauce, smoked gouda.
Grilled Chicken and Bacon
10.00
Fresh mozzarella, mixed greens, tomato, onion, herb mayo.
Classic Turkey Club
12.00
Slow roasted turkey, bacon, lettuce, tomato, swiss, herb mayo, on marble rye.
Entrees
Sea Bass
31.00
Pan seared bass, basmati rice, fruit salsa, lemon burre blanc.
St.Louis Bbq Ribs
22.00
Roasted sweet potaoes, house recipe coleslaw.
Wayne's a La Chicken Meatloaf
18.00
Potato puree, seasonal vegetables, chicken jus.
Filet 8Oz
38.00
Center cut, potato puree, house made zip sauce, mushroom ragu, onion confit, seasonal vegetables.
Blackened Canadian Trout
28.00
Pan seared trout, topped with greek confetti, olives, feta cheese, tomato, banana peppers.
House Cut Ribeye
45.00
Kona coffee crusted, mushroom ragu, house made zip, carmelized onions.
Cajun Honey Glazed Roasted Chicken
22.00
Half chicken, potato puree, seasonal vegetables.
Sides
Vermont Cheddar Mac & Cheese with Truffle Oil
6.00
Smoked Sea Salt Pommes Frites
6.00
Roasted brussels au gratin with blue cheese.
Garlic Spinach
6.00
Maple Glazed Carrots
6.00
Balsamic Grilled Asparagus
6.00
Beer
Corona
6.50
Chimay Red
12.00
Guinness
8.00
Labatt Blue
6.00
Goose Island Honkers Ale
6.50
Woodchuck Amber Cider
6.00
Oberon
6.00
A refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctive citrucy hop aroma. Brewed around the concept of balance, Overon brings a moderate bodied yet full flavored ale to the table that compliments all manner of summer activities.
Cornerstone Ipa
6.00
This unfiltered ale is one of hop bitterness, flavor and aroma. This beer is dry hopped with a combination of English and American hop varieties for a wonderfully aromatic finish.
Full Circle
6.00
A kolsch style beer. Soft, well rounded malt character, light hop profile, and a crisp clean finish. Great thirst quencing beer.
Final Absolution
8.00
Dragonmead's signature product. This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Begian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma.
Stella Artois
7.00
A malty middle and crispy finish reveal the full, pleasantly bitter flavor that Stella Artois is known for and what makes it an ideal accompaniment for a variety of cuisines from around the world.
Amstel Lite
5.50
Heineken
6.00
Stella Artois
6.50
Arbor Blonde
7.00
St. Paulie Girl-Na
6.00
Goose Island 312
6.00
Axl
6.00
In this classic style American pale ale, hops grab the center stage and carry the flavor with a light, drying, citrucy palate. Although hoppy, this beer is easy drinking and contains mid-range alcohol.
Milkshake Stout
6.00
A sweet, stout style ale that combines four different malts along with a low hop level creating a deep, dark, beer featuring rich, roasted flavors. The addition of lactose (milk sugar, thus the name) adds complexity, body, and a residual sweetness that lends to a smooth, creamy texture to this delightfully full-flavored brew.
Esb Amber
6.00
A British style Extra Special Bitter with an even blanace of malt and hops.
Smitten
6.00
Golden Rye Ale. The combination of sharp citrus and resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American pale ale.
Wine
Sauvignon Blanc
2010, Allan Scott, Marlborough
9.00
2011, Château De Sancerre, Sancerre
15.00
2010, Grgich Hills Fumé Blanc, Napa Valley
45.00
Chardonnay
2009, R Collection, Monterey
8.00
2011, Alpha Omega, Napa Valley
115.00
2011, Collovray & Terrier 'Macon- Villages', Burgundy
10.00
2009, Joseph Drouhin Chablis a.C., Burgundy
45.00
2010, Jordan, Russian River Valley
15.00
2010, Franciscan 'Estate', Napa Valley
14.00
2009, Grgich Hills, Napa Valley
78.00
2010, Joseph Drouhin Puligny-Montrachet, Burgundy
95.00
2008, Argyle 'Nuthouse', Willamette Valley
60.00
Merlot / Merlot Blends
2010, Napa Cellars, Napa Valley
10.00
2007, Casa Lapostolle 'Cuvée Alexandre', Colchagua Valley
55.00
2010, Trinchero 'Chicken Ranch', Napa Valley
85.00
2009, Duckhorn Napa, Valley
110.00
2007, Grgich Hills, Napa Valley
90.00
Zinfandel
2010, Easton, Amador County
10.00
2009, Paraduxx 'Z Blend', Napa Valley
100.00
2008, Rosenblum 'St. Peter's Church' Reserve, Sonoma County
120.00
2010, Ridge 'Geyserville', Sonoma County
75.00
2009, Alexander Valley 'Redemption', Dry Creek Valley
55.00
Sparkling & Champagne
Nv, Moët & Chandon 'Impérial', Champagne
18.00
2011, Beni Di Batasiolo Moscato D'asti, Piedmont
9.00
Nv, La Marca Prosecco, Veneto
9.00
Nv, Duval Leroy Rosé De Saignée, Champagne
80.00
Nv, Moët & Chandon 'Nectar Impérial' Rosé, Champagne
115.00
2000 Cuvée Dom Pérignon Rosé, Champagne
550.00
Nv, Bollinger 'Special Cuvée', Champagne
120.00
2002, Cuvée Dom Pérignon, Champagne
200.00
Nv, Louis Bouillot 'Perle D'aurore' Rosé, Cremant De Bourgogne
10.00
Nv, Domaine Chandon Blanc De Noirs, Carneros
10.00
Nv, Domaine Chandon 'Classic' Brut, California
10.00
2012, L. Mawby Blanc De Blanc, Leelanau Peninsula
11.00
2008, Argyle Brut, Dundee
48.00
Nv, Moët & Chandon 'Nectar Impérial', Champagne
20.00
Nv, Veuve Clicquot 'Yellow Label', Champagne
24.00
Riesling
2011, Chateau Grand Traverse 'Whole Cluster', Old Mission
34.00
2011, Black Star Farms 'Arcturos' Late Harvest, Leelanau Peninsula
45.00
2011, Chateau Grand Travers 'Semi-Dry', Old Mission
8.00
2011, Monchhof, Urzig
12.00
Cabernet Sauvignon/cabernet Blends
2009, Newton 'Red Label', Napa Valley
16.00
2009, Grgich Hills, Napa Valley
120.00
2010, Dona Paula 'Estate', Mendoza
12.00
2009, Rust En Vrede, Stellenbosch
65.00
2010, Alexander, Valley California
10.00
2007, Heitz Cellars, Napa Valley
105.00
2008, Trinchero 'Mario's Vineyard', Napa Valley
140.00
2005, Far Niente, Napa Valley
200.00
2008, Angove 'Vineyard Select', Coonawarra
52.00
2009, Duckhorn Vineyards, Napa Valley
140.00
2006, Jordan, Alexander Valley
110.00
2009, Stags' Leap Winery, Napa Valley
110.00
2007, Heitz Cellars, Napa Valley
105.00
2009, Millbrandt, Columbia Valley
50.00
Pinot Grigio/pinot Gris
2011, Santa Margherita, Alto Adige
15.00
2011, Terra D'oro, Santa Barbara
10.00
2010, Willamette Valley Pinot Gris, Willamette Valley
38.00
2011, Black Star Farms 'Arcturos', Leelanau Peninsula
46.00
Pinot Noir
2010, Montoya, Monterey
10.00
2011, Belle Glos 'Meiomi', Sonoma
15.00
2010, Penner Ash, Willamette Valleyn
95.00
2010, Belle Glos 'Las Alturas', Santa Lucia Higlands
105.00
2009, En Route, Russian River
120.00
2009, Cloudline, Oregon
45.00
2009, Joseph Drouhin, Chorey-Les-Beaune
60.00
2009, J Winery, Russian River Valley
68.00
Malbec/malbec Blends
2010, Massimo, Mendoz
8.00
2010, Amalaya Malbec Blend, Mendoza
55.00
2009, Lionel Osmin 'Cuvee La Reserve', Cahors
45.00
Shiraz/syrah/blends
Nv, Westside Red 'Trouble Maker' Gsm, Paso Robles
10.00
2008, Flux 'California Red Wine', California
60.00
2009, Coyam Chilean Super Blend, Colchagua Valley
85.00
2010, 2 Up Shiraz, Mclaren Vale
35.00
Other Old World Varietals
2011| Barnard Griffin Rose of Sangiovese, Columbia Valley
8.00
2009, Torres 'Celeste Blue' Tempranillo, Ribera Del Duero
55.00
2007, Antonio Sanguineti 'Caruso', Tuscany
40.00
2008, Caburnio Super Tuscan, Toscana
14.00
2009, Bodega Numanthia 'Termes', Toro
60.00
2009, Il Cavaliere Chianti, Tuscany
9.00
2008, Renato Ratti 'Rocche' Barolo, Piedmont
160.00
2008 Sartori Amarone 'Unfiltered', Veneto
85.00
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나침반 아이콘
24 Grille
204 MI Avenue (at Washington Blvd.)
디트로이트, MI 48226
미국
장소: The Westin Book Cadillac Detroit
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정보 아이콘
Culinary passion paired with family-oriented service culture makes 24 Grille the gathering destination to eat, drink, and share time together. We offer classic regional and American dishes prepared with individual style.
시계 아이콘
자정까지 개점 (더 보기)
  • 월–목
    • 오전 11:00–자정
  • 금–토
    • 오전 11:00–오전 2:00
  • 일
    • 오전 10:00–오후 10:00
휴대폰 아이콘
(313) 964-3821
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