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5A5 Steak Lounge

5A5 Steak Lounge

스테이크 전문점, 라운지미국 음식점$$$$
Northern Waterfront, 샌프란시스코
저장
공유
7.3/10
295
평가
  • Tips
    David H.
    "Mac and cheese was delicious and so was the bacon bread (빵)."(Tips 3개)
    Dieter M.
    "Bomb.com!! Lobster tail appetizer (에피타이저) is the best!"(Tips 2개)
    marco g.
    "sashimi (사시미) de wagyu también muy bueno!!"(Tips 3개)
    The Daily Sip
    "19th-30th and rate the wines (와인) for a chance"(Tips 10개)
팁 및 리뷰 아이콘98 팁 및 리뷰
필터:
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  • 데이트 하기 좋음
  • 와인
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  • Eater
    Eater1월 5, 2017
    The steakhouse choice of FiDi worker bees, 5A5 delivers on the steak front. There's a Japanese bent here, in that the name originates from the five senses and A5 grade Japanese Wagyu. 자세히 보기
  • Chancelor S.
    Chancelor Shay12월 31, 2013
    The filet is the best, most inexpensive piece of meat I've ever tasted. Have had world class filets (kind of my thing) and this is awesome! Get with the blue cheese wedge salad for a perfect pairing.
  • Marc R.
    Marc R?er9월 22, 2014
    Among the best steak restaurants in SF, a decent wine list as well as a rather stylish interior make it different to the traditional steak houses
  • Lori H.
    Lori Hilbink3월 14, 2014
    Steaks are amazing, truffle fries to die for, bacon bread superb and service over the top...bathrooms a must see. We enjoyed the hell out off ourselves and had an 8 and 10 yr old in tow!!!!
  • Sophyan J.사용자 이미지의 하트 아이콘
    Sophyan Julio4월 30, 2016
    The T-bone was a high quality meat, complimented with a sweet, hearty meat sauce and yolk. Iceberg was crispy and fresh. Fellow diner ordered the filet but didn't recommend it.
  • Dens사용자 이미지의 하트 아이콘
    Dens4월 17, 2013
    There is a $475 wagu beef sampler on the menu. We split it w/ 8 people & I feel like we got our money's worth. Ask the waiter to show you the beef *before* it's cooked for a "Cuts o' Beef 101" lesson
  • herm p.사용자 이미지의 하트 아이콘
    herm pugay4월 7, 2015
    Try the lobster tempera and one of the A5 steaks. As long as you don't mind the expense. Overall a good restaurant to bring on a date.
  • Denise사용자 이미지의 하트 아이콘
    Denise9월 1, 2013
    Server Ali is great - personable, knowledgeable, fun but not overbearing! A5 grade Wagyu is phenomenal! Also loved: hamachi shooters, truffled mac and cheese with lobster.
  • heat
    heat7월 19, 2013
    5 = 5 Senses, and A5 = Wagyu marbled beef from Japan. This is a modern, lively steak lounge with a celebrated bar scene. A touch of Vegas high-rolling, if you will.
  • Jinnie L.
    Jinnie L3월 8, 2015
    the truffle fries are amazing♡ service is always always excellent. must try the bone in rib-eye with aged balsamic demi glaze :)
  • Alice
    Alice6월 11, 2013
    The atmosphere is great. The ribeye is definitely a house specialty, and the portion is decent. Clam chowder was a bit salty for my liking, but their dessert is amazing.
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.11월 7, 2017
    Had the porterhouse with sous vide egg and bacon jam, and it was excellent!
  • Smoochella S.사용자 이미지의 하트 아이콘
    The lobster mac and cheese is sooooo delicious. Basically everything is good. The ribs and chips, the beet salad, the chard, the potatoes and bacon
  • Laurence B.사용자 이미지의 하트 아이콘
    Laurence B10월 29, 2015
    The regular steaks are great. The fancy Kobe is a nice treat but the cheaper steaks are a great value.
  • John Fernandez S.
    John Fernandez SF10월 30, 2011
    5회 이상 방문함
    Hamachi Shooters! and of course the steak. However, if you plan on having a cheat night, order the bread pudding than contact me for personal Training at www.personaltrainingSF.com ;)
  • Cheapism
    Cheapism3월 5, 2011
    This steakhouse features a 5@5 happy hour with $5 wines, cocktails, beers and appetizers. Diners can get 2 Shooters for $5, a $5 french dip w/au jus on Thu/Fri, and half off select wines on Mondays. 자세히 보기
  • Brian
    Brian9월 17, 2014
    The Watermelon Tuna Tataki is amazing! It's a true Japanese fusion :)
  • Yuriy P.
    Yuriy Pryadko9월 24, 2013
    Filet mignon with flowers is amazing. Make sure to go medium rare.
  • Jesseka K.
    Jesseka Kelly2월 14, 2013
    The food is to die for.. try the Colorado lamb duo..exquisite! The waiter is awesome so be sure to tip generously!
  • David S.사용자 이미지의 하트 아이콘
    David Stein7월 1, 2015
    The wagyu sashimi and Yuma spoons are great. This is my new go-to steakhouse in sf.
  • JJ V.사용자 이미지의 하트 아이콘
    JJ Venturini10월 18, 2014
    10회 이상 방문함
    Kobe beef amazing. 4 oz. Is all you need, honestly it's so rich! Compare 50-50 with 100%
  • Matthew D.
    Matthew Deiters1월 11, 2015
    The is the type of steak house that serves glasses of wine from the night before (stores by barely corking). Bartender refused to pour from new bottle.
  • Karsten
    Karsten1월 4, 2015
    Come for the wagyu, stay for the truffle Mac n cheese
  • Aaron D.
    Aaron Draczynski10월 9, 2012
    Order the World of Wagyu tasting and prepare yourself for some of the most amazing steak you'll ever have.
  • marco g.사용자 이미지의 하트 아이콘
    marco gongora7월 4, 2017
    El wagyu beef un must, el bisque de langosta está buenísimo, sashimi de wagyu también muy bueno!!
  • David H.사용자 이미지의 하트 아이콘
    David Howland10월 17, 2015
    Steak was good, albeit a little undercooked. Mac and cheese was delicious and so was the bacon bread.
  • Mark H.
    Mark Howard11월 19, 2012
    If you come to 5A5 and don't try the lobster tempura app.. you are blowing it. Price is steep, but you will never forget it.
  • Megan M.사용자 이미지의 하트 아이콘
    Megan Masters1월 31, 2016
    Great steak, mediocre service. Waiting an hour+ after ordering doesn't match the price point they sell...
  • Denis C.
    Denis CHEVALERAUD9월 6, 2011
    Amazing food and a so nice place. Simply our best diner in 15 day in us. Be careful they close at 9pm. Burner Denis
  • Cherylynn N.
    Cherylynn Norona9월 17, 2011
    25회 이상 방문함
    Steaks are meh but party rock Saturday nights are crackin'! Love the older (late 20s-early 30s), non-ghetto crowd. GL ONLY!
  • Frank T.
    Frank Tulp10월 11, 2012
    The regular bone in ribeye is the best in the city. Ask for the sauce on the side.
  • Liz N.
    Liz Ngo4월 6, 2013
    Echo on truffle fries, Australian beef, and just ask for Ryan. Best servi
  • Minko G.
    Minko Gechev4월 7, 2018
    The best old fashioned you'll find in San Francisco.
  • Janny said what? J.사용자 이미지의 하트 아이콘
    Best Wagyu in the City!
  • JoAnne K.
    JoAnne Kao2월 10, 2014
    Try the 4Oz A5 Wagyu Ny - Holy shit. Worth the price.
  • Alexander D.사용자 이미지의 하트 아이콘
    Alexander Debkaliuk11월 16, 2014
    Fancy, delicious, classy. Make sure to book.
  • The Daily Sip
    The Daily Sip3월 15, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500! www.bottlenotes.com/challenge
  • Анна С.사용자 이미지의 하트 아이콘
    The food is delicious! Good service, nice interior. Love this place.
  • May B.
    May Briosos Moon10월 22, 2011
    the Lychee Martini was the best I have ever tasted. Hits the right spot while you are trying to eat the 28 oz boned ribeye....Yummy
  • Subhash R.
    Subhash Roy9월 10, 2013
    Hamachi shooters are great, oyster shooter is velvety. Great experience.
  • Marcus S.사용자 이미지의 하트 아이콘
    Marcus Schwarze3월 17, 2014
    Sunday night: wine for half the price (bottle).
  • Sophyan J.사용자 이미지의 하트 아이콘
    Sophyan Julio4월 30, 2016
    T-bone and ice berg salad
  • Ola
    Ola3월 31, 2012
    If its too crowded upstairs, take the elevator to the basement and check out the bar there.
  • Jessica C.
    Jessica Chiang1월 24, 2011
    Try the Mac n cheese! Not sure if it's the gruyere or the truffle oil but it's soooo good
  • Project by ProjectSF
    Try them out at Plate by Plate 2011 - a premier wine and food tasting event! Sept 16th @ the Bently Reserve http://bit.ly/pbpsf11
  • Brett H.
    Brett H8월 12, 2014
    Sundays is half off wines. Some other dude said Mondays. He was lying.
  • Andrew P.사용자 이미지의 하트 아이콘
    Andrew Pandrew3월 17, 2018
    Perfect for events and meet ups!
  • John M.사용자 이미지의 하트 아이콘
    John Manoogian III2월 23, 2017
    Great food. Make sure someone else picks up the tab!
  • Bachelor10
    Bachelor104월 27, 2011
    Depending on the weather you may be able to dine on the patio out back or at tables on the street. 자세히 보기
  • Mark G.
    Mark G3월 23, 2013
    The 25oz Rib Eye is very tasty, make sure you're hungry!
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