Bruce Logue's 20-yolk tagliatelle with wild mushrooms and Tuscan kale kimchi, not to mention the black spaghetti with Calabrese sausage, red shrimp, and scallions, will make you a believer. 자세히 보기
Hands down, one of the best Italian restaurants in the city. We love the city vibe, open kitchen and sexy bar. The stand out item for is always the spaghetti with veal meatballs. 자세히 보기