Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. 자세히 보기
You can't deny that when the rest of the nation thinks "San Francisco," they think this. You can't argue with warm, hearty chowder in a bread bowl on a chilly summer day by the water. 자세히 보기
If you can catch them while they're open (a highly variable proposition), Golden Gate's dan tat are about as good as they get: flaky, creamy, buttery, generally to die for. 자세히 보기
Swensen's is best known for the sticky chewy chocolate ice cream, made with some kind of viscous chocolate syrup that makes the ice cream stretchy in the best possible way. 자세히 보기
Trouble's slabs of toasted brioche are slathered with butter, then crusted with cinnamon and sugar for the ultimate coffee accompaniment. It's the OG San Francisco toast, and it's not messing around. 자세히 보기
Come here for a ludicrously expensive high tea, and you'll feel like the Queen as you daintily bite into your finger sandwiches and scones. 자세히 보기
Zanze's cake is light as air, practically souffle-like in its delicacy. They're only sold whole, with a dusting of graham-cracker crumbs, and the leftovers taste particularly good when frozen. 자세히 보기
With the restaurant's age-old brunch buffet, it earned the title of "Best Traditional Bloody Mary" at the 2015 Bloody Mary Fest SF. 자세히 보기
Order the iced cappuccino and ask Cho whether it’s a traditional drink. See what happens. Also: Take home some beans. 자세히 보기
A magical outpost where locally made planters, indigo mud cloths, silkscreened lunar calendars, and carved walnut coffee drippers rule. 자세히 보기
While it’s tempting to draw a comparison between the beloved bagels of the East Coast and these West Coast cousins , the partners are just hoping to bring something delicious to the SF scene. 자세히 보기
Don’t miss the classic black and white milkshake made with Mitchell's ice cream and homemade chocolate syrup.
