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Smitten Ice Cream

Smitten Ice Cream

(현재 폐점)
아이스크림 가게디저트 가게$$$$
Hayes Valley, 샌프란시스코
팁 및 리뷰 아이콘345 팁 및 리뷰
사용자 아이콘
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  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston6월 3, 2014
    5회 이상 방문함
    Come for the liquid nitrogen show, stay for the delicious Strawberry White Balsamic Ice Cream. This little stall in Hayes Valley is too cool & so much fun. Read about my visit on WinstonWanders below! 자세히 보기
  • Jake K.사용자 이미지의 하트 아이콘
    Jake Kaufman9월 15, 2015
    5회 이상 방문함
    Easily the smoothest ice cream you'll ever have. Made to order with liquid nitrogen. Their flavors are limited to two or three. Usually vanilla, chocolate, and something more... unusual.
  • Chuck R.사용자 이미지의 하트 아이콘
    Chuck Roslof5월 6, 2018
    25회 이상 방문함
    Ice cream frozen on the spot with liquid nitrogen, resulting in a very smooth texture. Almost as fun to watch them make it as it is to eat. Additional locations: Marina, Mission, Pacific Heights.
  • Sofie G.사용자 이미지의 하트 아이콘
    Sofie Graham8월 9, 2014
    This is THE best ice cream in the city. It's made to order, and so delicious, especially the tcho chocolate. They sometimes have strange flavours like lavender and olive oil.
  • Tagel S.사용자 이미지의 하트 아이콘
    Tagel Shaked Zinger3월 26, 2016
    The chocolate is the best. The cookie dough with chocolate chip is awesome. If you're with a friend you can take one of each and switch one scoop so both of you can enjoy both tastes 😋
  • Luisfe A.사용자 이미지의 하트 아이콘
    Luisfe Arreaza8월 8, 2018
    Tried the cookie dough with pretzels and chocolate chips ice cream and I am happily surprised about how good, creamy, and real it tastes. Nice service and machines displayed for your pleasure
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Sánchez7월 24, 2016
    Such a unique experience! The ice cream is perfection. I got the "cookies & cream with almonds and pretzels" and topped it off with whipped cream and chocolate sauce. Wow.
  • Russell Allen E.
    This ice cream is so yummy & they freeze it right in front of your eyes w/ modern technology (liquid nitrogen). Their chocolate is good, but if they have olive oil with lavender shortbread get it!
  • Angel F.
    Angel Fu9월 8, 2015
    Always a line outside Smitten but not too bad. I got the cookie dough with Pretzels and Chocolate chips. The two topping well blended and neither of them tasted extremely strong. Very delicious!
  • Rouven W.사용자 이미지의 하트 아이콘
    Rouven Weßling2월 17, 2018
    Ice cream is freshly prepared using liquid nitrogen. Takes a while and it’s pricey. But it’s sooo good and the portions are very dense. Flavors change regularly.
  • Alexa Jane B.사용자 이미지의 하트 아이콘
    Alexa Jane Brooks1월 6, 2015
    They freeze your ice cream in front of you with liquid nitrogen. If you're lucky, Salted Caramel will be on the menu today. Don't forget to read the story on the wall!
  • First We Feast
    First We Feast8월 3, 2014
    Each flavor is inspired by what’s in season; go during the summer months and you might find sweet corn, caramelized peach, or strawberry white balsamic. 자세히 보기
  • Romain V.사용자 이미지의 하트 아이콘
    Romain Vezirian3월 29, 2015
    This is a must try place for ice cream lovers - probably in my all-time top 3. Pro tip: get the brown sugar caramel with your ice cream. Definitely worth it.
  • Filip N.사용자 이미지의 하트 아이콘
    Filip Nilsson1월 11, 2020
    This place puts all other creamy dreamy ding dong dinguses of ice cream joints to shame! Out of the many places I’ve tried this is the most rich and savory ice cream that San Francisco has to offer.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac7월 28, 2015
    This place is great, especially if you catch it without a line. Fresh, tasty, and pure ice cream made to order. Perfect with the park and beer garden right there too.
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Farrell10월 11, 2015
    It happens before your eyes. Fresh flavours like creme fraiche with pear and caramel sauce work and when you put them in a waffle cup,well then you say God damn👊🏻
  • Maya B.사용자 이미지의 하트 아이콘
    Maya Byrne3월 3, 2017
    Made to order ice cream. Awesome array of flavors, sauces, and toppings. 1 medium is perfect for 2 to share!
  • Adrian B.사용자 이미지의 하트 아이콘
    Adrian Barker10월 17, 2013
    5회 이상 방문함
    A constantly rotating list of ice cream with about 4-5 choices a day. The most interesting flavor I've tried was olive oil. The texture of the ice cream is a stand-out here, impossibly smooth.
  • Shruthi G.사용자 이미지의 하트 아이콘
    Shruthi Gowda7월 10, 2017
    10회 이상 방문함
    Love the tcho chocolate. Have tried some of their other flavours like blueberry lavender, Sonoma rose, Earl grey are flavourful too
  • Flavia S.사용자 이미지의 하트 아이콘
    Flavia Stefani11월 22, 2012
    Most delicious ice cream I have ever had in my life. It's as soft as butter! They make it on demand, right there in front of you, so that its rich in texture and flavor. Yummy!
  • Joanna사용자 이미지의 하트 아이콘
    Joanna5월 7, 2017
    Delightfully fun ice cream store that makes servings in small batches to order. Loved the strawberry-rhubarb!
  • Ashley B.사용자 이미지의 하트 아이콘
    Ashley Bowles8월 2, 2017
    Amazing! Made fresh in front of you. Many unique flavors of ice cream.
  • Peggy사용자 이미지의 하트 아이콘
    Peggy4월 6, 2016
    25회 이상 방문함
    The Fresh Mint Chip is heavenly. Perfectly smooth and creamy, and the first taste makes you feel like you're smelling mint leaves outside on a summery day.
  • Joshua H.사용자 이미지의 하트 아이콘
    Joshua Haftel4월 14, 2015
    Probably the best texture of any ice cream I've had. The flavors were good but not amazing. If bi-rite and these guys had a baby, there'd never be a reason to go anywhere else.
  • Amy M.
    Amy Matsuno5월 4, 2014
    Holy crap, best ice cream I've ever had. Each serving is made fresh right in front of you and the texture is so smooth! I got the Strawberry White Balsamic - epic.
  • Ms H.
    Ms Helene8월 2, 2018
    Uniquely creamy texture of single flavors paired with unique toppings including spicy caramel and Tcho crispies. Limited seating
  • TOMS
    TOMS2월 10, 2012
    Using only fresh & local ingredients, this is the most decadent ice cream in town! Grab a cone of on of their unique flavors like Rhubarb Crisp & then head over to Patricia's Green park to enjoy it.
  • Danielle F.
    Danielle F5월 5, 2013
    They use liquid nitrogen to freeze the ice cream and each batch is made fresh to order. Seasonal flavors all year round, so you never know what will be on the board!
  • Allie B.사용자 이미지의 하트 아이콘
    Allie Briskin6월 1, 2017
    smitten over this ice cream, but for my fellow strugglers with decision-making, you can only choose one flavor, and don't try to reason with them!
  • David M.사용자 이미지의 하트 아이콘
    David Mazza1월 12, 2016
    10회 이상 방문함
    Get a regular with a suggested topping. Amazing every time.
  • Rachel M.
    Rachel Mercer3월 19, 2012
    Lemon Meyer Cookie was phenomenal. Also, I never thought Olive Oil would make a great ice cream topping - but it's totally amazing! Do not try their popsicles, they are neither refreshing nor sweet.
  • James
    James10월 9, 2013
    Simply the most incredible ice-cream you will ever eat. Incredibly fresh and some delicious flavours. Don't balk at the idea of queuing - it's absolutely worth it.
  • Caro S.사용자 이미지의 하트 아이콘
    Caro Schiefer3월 20, 2017
    Great ice cream. Only few tastes, changing on regular basis. Definitely go for the small size if you are eating alone. Is anyways a huge portion!
  • gail.사용자 이미지의 하트 아이콘
    gail.10월 22, 2014
    The texture of their iced cream is sublime. Spicy caramel & cinnamon shortbread crumbles are my favorite toppings.
  • Katherine M.
    Katherine M.7월 16, 2014
    Liquid nitrogen ice cream; is that gimmicky? Andrew vilifies them for only having non-adventurous flavors ("salted caramel! tcho chocolate!"), but the texture is quite nice.
  • Norbert H.사용자 이미지의 하트 아이콘
    Norbert Hu3월 26, 2012
    5회 이상 방문함
    This beats just about any homemade ice cream you have ever had. Imagine Kelvin (the ice cream machine that is) turn milk and other ingredients into ice cream right in front of your eyes. In 1 minute!
  • Ting S.사용자 이미지의 하트 아이콘
    Ting S11월 7, 2015
    It's fun to see how they make ice cream in front of you. They change their monthly new favor regularly, but the permanent favors are delicious too.
  • Lori L.
    Lori Lee12월 8, 2013
    I ate here twice in the same day and I am only slightly ashamed. Their cones are great -- super crunchy and thick so the ice cream won't leak through the bottom.
  • Irene M.사용자 이미지의 하트 아이콘
    Irene M4월 30, 2015
    5회 이상 방문함
    Made to order from fresh natural ingredients. Hands down the best ice cream I have ever had. And I have had a lot of ice cream.
  • Terence C.사용자 이미지의 하트 아이콘
    Terence Chan4월 5, 2015
    5회 이상 방문함
    Smitten is the best! Get any flavor and add in their waffle cone made daily. So good!
  • Pei 👻 W.사용자 이미지의 하트 아이콘
    Pei 👻 Wen5월 17, 2016
    10회 이상 방문함
    Salted caramel is at the perfect sweetness level. Cookie dough, though delicious, is way too sweet and rich that would ruin the entire experience.
  • TOMS
    TOMS1월 30, 2012
    Smitten uses fresh and local ingredients in their decadent ice cream. Try a unique flavor like Rhubarb Crisp ice cream and then head to Patricia’s Green Park just a hop, skip and jump away.
  • Bommy사용자 이미지의 하트 아이콘
    Bommy2월 16, 2018
    Dislike that you can't sample the flavors. But the cookie dough with pretzels & chocolate chips is tasty.
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips10월 31, 2015
    There's nothing gimmicky about making ice cream with liquid nitrogen when it tastes this good. The Tcho chocolate is smooth and velvety. Leave it bare, one scoop is just the right amount.
  • Timothy R.사용자 이미지의 하트 아이콘
    Timothy Robert7월 17, 2013
    Spicy Carmel may seem like a risk, but it's a risk one needs to take. Trust me on this. Get it with chocolate ice-cream first because it's a sure win!
  • Anna K.사용자 이미지의 하트 아이콘
    Anna Kaminova5월 11, 2017
    Very unusual mix and freshly made. Loved the goat cheese with apricot compote ice cream
  • Kritarth J.
    Kritarth Jain9월 30, 2016
    Get the cookie dough with pretzel with caramel sauce on top! You will never enjoy another ice cream after that. #sorrynotsorry
  • Edmund O.사용자 이미지의 하트 아이콘
    Edmund O'Neill6월 4, 2015
    They make it right in front of you! Be sure to get some sauce. The 60% chocolate was beyond good.
  • Iris Y.
    Iris Y.5월 7, 2013
    The line moves fast, so don't fret! Order the strawberry with balsamic vinegar ice cream topped by chocolate caramel bits for a surprisingly good treat..
  • Scott사용자 이미지의 하트 아이콘
    Scott5월 10, 2019
    The unique flavors and the fun process to make the ice cream using liquid nitrogen.
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