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Summer Menu 6Le Salon 3
Summer Menu
Sample menus are subject to change.
Premier Choix
Champagne and sweet and sour pear
Bigeye Tuna
Charred green asparagus and smoked egg emulsion
Mussels « à La Nage »
Green curry, coriander and coconut
Foie Gras Terrine
Cherries and chocolate brioche
Deuxième Choix
Porc Pressé
Morels, charred onions and parmesan (supplement $25)
Bouillabaisse
Baby fennel, black olives and piment d’espelette
Cèpe Mushroom Lasagna
Aged gouda and stinging nettles
Coddled Farm Egg
« Petits pois à la française »
Troisième Choix
Kobe Beef Short Rib
Mushroom gratin and potato croustillante (supplement $25)
Coffee-Roasted Canard
Koshihikari rice and candied peanuts
Salmon « Au Beurre Salé »
Beets, fennel and sauce « troisgros »
Ris De Veau Panés
Escargot à la dijonnaise, celery and capers
Quatrième Choix
Vacherin
Blueberries, whipped yogurt and verbena
Peach Parfait
Milk and honey
Mille-Feuille
Espresso, dark chocolate and hazelnut
Yuzu Posset
Crème fraîche, dates and orange marmalade
Le Salon
Small Plates
Garlic Arancinis
Anchovie aïoli
Fromage Et Fruit
"Baguette de française"
Kumamoto Oysters
Preserved lemon, horseradish and watercress
Warm Gougères
Sea salt and sherry crèmeux
Cremini Mushroom Gratin
Escargot and parsley
Signature Cocktails
Le Grand Champagne
J. lassalle champagne, grand marnier, bitters
Philanthrope
Patron silver, basil, cucumber, lime, agave
Clos Du Ciel
Bulleit rye, aperol, lemon
Mon Amour
Bombay gin, elderflower liqueur, campari, lemon
Les Belles Abeilles
Belvedere vodka, thyme, lemon, vanilla, honey
Crème à L'Orange
Buffalo trace bourbon, lillet, orange
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