San Diego(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Eater 및 Los Angeles Times의 전문가가 이 장소를 추천합니다.
"$290 w/ wine (와인)"(Tips 2개)
"his French training (기차) with local ingredients"(Tips 3개)
16 팁 및 리뷰필터:
- 테이스팅 메뉴
- 와인
- 로맨틱함
- 레몬
- 저녁식사
정렬:
- 인기있는
- 최근
- Eater4월 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- Eater3월 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
Dominic12월 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter Gibson1월 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen Mann11월 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim Deng12월 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuck1월 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The Feast6월 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
- PacificSD Magazine11월 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs Feed8월 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. 자세히 보기
San Diego Reader9월 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com 자세히 보기
130 사진 개
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
오후 6:00화요일까지 폐점 (더 보기)
- 화–목
- 오후 6:00–오후 9:00
- 금–토
- 오후 5:30–오후 9:30
(858) 314-1900
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자세히 보기
좋아하실 만한 추가 장소:
- 8.9
"Great cocktails. Loved the bass -- perfectly cooked!"
Maya - 7.1
"Adam and Rico are fantastic waitstaff (breakfasts)...so friendly, attentive and professional. Terrific w kids."
Maryann Amado - 8.0
"I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum."
La Jolla Mom
리스트 117개에 나타남
Zagat 2012 San Diego's Top Restaurants
만든 사람 Raymond Liaw
10개 항목 • 9명의 팔로워
Joe's List - Best of San Diego
만든 사람 @joe4pres
44개 항목 • 40명의 팔로워
San Diego's best Spots = Peter's Fav's
만든 사람 Peter Kimmel
36개 항목 • 13명의 팔로워