FiDi

Vivek Bhagwat: One of the best dining experiences I have ever had. Ask for Ikura!

Esther Moon: Such a great dining experience!!! Def worthy of 3 stars!!!

Rony Chammas: Get the roasted chicken. Share with a friend.

Talia: Nothing bad here, especially at the bar. If you're semi hungry & smart order a few apps & reap the benefits of amuse & amazing bread without even ordering an entree

Jannica Robertson: Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.

Daria Wong: Head upstairs to The Parlor for the mixology. Bartenders are super attentive. Hot drink? Archbishop. Absinthe? Julep à la Thomas. M-F 5-7pm $1 oysters and absinthe cocktails for L'Heure Verte.

Megan Berry: Classic ramen is *so* good! Wasabi ramen is a bit intense so only go for it if you're serious

Merv Garretson: Check in on yelp or Facebook and get a free asahi! Good music playing too..