"Kale Salad (샐러드) with Pumpkin Seed Dressing is outstanding!"(Tips 10개)
"Definitely recommend the fennel sausage (소시지) flatbread also."(Tips 3개)
"A little pricey (비싼) but the food is good"(Tips 2개)
"Excellent craft cocktails (칵테일) and robust vegetarian offerings."(Tips 6개)
89 팁 및 리뷰필터:
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Brian Hoff2월 19, 2016Everything was delicious...deviled eggs, cheese board, and our short rib and duck dinners were simple with an emphasis on quality and execution.
Victoria Harman1월 5, 2014Everything was very tasty but the ice cream in my Gingerbread Ice Cream Sandwich had clearly been melted and re-frozen. It was all ice! Wouldn't recommend it. Loved everything else!
- Dawn Denike2월 20, 2019Kale Salad with Pumpkin Seed Dressing is outstanding! Parsnip Soup was delicious! Staff is friendly but a bit slow. Non-alcoholic hot toddy was overpriced! Great decor! We will be back!
If your looking to have dinner at Agricola without a reservation the bar is a popular room where you can enjoy wonderful selections off of the dining room menu -- but be quick it is 1st come 1st serve
Dan Sohayda1월 17, 2019Great food! The short rib portion was huge and delicious. Staff was extremely nice and attentive. Only ding I can give them is the use of a lemon peel in their Negroni which is obviously a nit pick.- Lance Lacoff10월 11, 2014The vegetables really stand out. How the collard greens stole the show from the tasty pork chop was impressive. Everything is pretty fresh. Definitely recommend the fennel sausage flatbread also.
Peter Cucè2월 18, 2022A once trailblazing farm to table eatery now serves commodity dreck with lunch prices higher than many of NYC’s Michelin star dinner menus.
Best restaurant in the area. Home made ricotta is amazing! The whole menu has a variety of healthy and organic meals. Their homemade sodas are also fantastic!
Spe YogaMatt Spewak5월 6, 2013By request they will saute the vegetarian mushroom farro salad with vegetable broth instead of oil. I think it actually enhances the flavor! Great news for nutritarians...fine dining with no/low oil!
Lisa Gates4월 13, 2013This place is amazing. The food is all fresh and local - and it shows. The drinks are perfect. It's our new favorite place. The house salad is amazing. I'll be making all my home salads with kale!
Marc Schneeberger2월 16, 2017The best I had in princeton on my 4 visits. Amazing. And not kidding, order the Kale salad. It's absolutely the best!
Enjoyed dinner and drinks opening night at a beautiful window table! The staff are a fresh and helpful bunch and the overall dining experience was excellent. Can't wait for my next visit!
My partner and I came in for dinner last week and were heartbroken to find neither cheesecake nor teff cake currently on the dessert menu. For the love of sugar, BRING THEM BACK!
Burcak4월 29, 2014One of the best in Princeton area. Everything comes from local growers. Very good drink selection. Try the flatbreads, but No matter what you try, it'll be goood!
Richard Revilla11월 15, 2014Farm to table. Great bar and simple menu. Don't leave without dessert, apple pie in jar with peanut butter ice cream.
ana3월 11, 2016Found this place on a whim on Yelp and it was fantastic! Had a delicious brunch with an outstanding apple and mint bellini. Try it!
Julie5월 11, 2016Love the seasonal farm to table focus. Expensive, but delicious. Staff is very attentive and helpful. Cocktails are delicious. Reservations are a must.- Spe YogaMatt Spewak3월 12, 2013Try the house salad. It is not your typical mixed greens -- they use rubbed kale, trumpet mushrooms and pumpkin seeds. It's delicious! Goes great with a Remedy ;-)
Ryan10월 27, 2014Great kale salad and cozy atmosphere. We had a large ish party and wished we were seated at one table, but you can't win em all.- Marc Schneeberger9월 20, 2018Everytime I go I have my ritual, Kale Salad, Short Rib and a glass of wine. Is it possible to have a bad night with this combination! Never!
David Beaulieu3월 31, 2015An amazing seasonal menu of farm and sea to table. Great food and service, and also a fairly extensive wine list to boot.
Roger Schonfeld11월 6, 2013Fine dining menu has good options, including for the at least slightly adventurous (venison , wild boar, etc) and leans a little precious at times ("beet tartar").
Best craft cocktails in Princeton. Very friendly staff and incredible "farm to fork" menu.
Everything is amazing. Loved the fried green tomato starter they had recently! Awesome bartenders, great brunch, and super awesome chef!
Steven Androphy8월 7, 2014A great place for dinner when in Princeton. The calamari and chorizo flatbread, lamb meatballs, and duck were all fantastic dishes.
Everything on the menu is magic. Make certain to try one of their seasonal cocktails or non-alcoholic drinks.
Wanderlust3월 12, 2016Lovely local farm to table family eatery that's always busy and has a seasonally changing menu. Small but mighty flavorful dishes.- Roger Schonfeld11월 6, 2013Lovely bar area with extraordinary spirits selection. Good "bar food" options like flatbreads and as a special a great cheeseburger.
David Holtz4월 3, 2016Solid brunch. The "pan-cake" and the breakfast panino were both great. Very good cocktails as well.
- Kathryn D5월 22, 2015Excellent craft cocktails and robust vegetarian offerings. If reservations aren't available, the bar is lively.
Bunmi6월 19, 2016Great, healthy, farm to table food. And they really did an awesome job designing the spot- Roger Schonfeld11월 6, 2013Space is gorgeous - modern exposed brick, with communal table, high top, outdoor, and standard dining zones.
Francine Kay8월 10, 2014What's not good? Everything is excellent from the apps to the ambiance and the people who work there.- Lance Lacoff8월 8, 2014Friendly staff and plenty of fresh food - definitely recommended and they have nice brunch options
- Nate Folkert8월 2, 2017lemon ricotta pancakes were tasty but wasn't expecting then to be quite so petite
Mizu11월 8, 2014Great atmosphere and interior design. There are a lot of spaces for seating. The food is hit me or miss. It's also very overpriced...
- Roger Schonfeld12월 28, 2013Why is the main ingredient of the farmhouse menu - the short ribs of beef - the only one not actually produced at the restaurant's own farm?
- Wanderlust6월 25, 2013Go ahead for reservations, they are extremely busy during the dinner rush, but *very* friendly staff.
Jennifer Miller5월 25, 2017Had been here 1 time before for brunch. We went here for dinner, mid-week, and the food was disappointing. The Halibut had no flavor for $30, and the prawns were over-cooked.
251 사진 개
Using fresh local ingredients from our very own Great Road Farm, Agricola Eatery offers rustic American cuisine bursting with seasonal flavors in every bite.
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Agricola Eatery 방문 후 사람들이 가고 싶어하는 장소
- 8.6
"Cappuccino and hot caramel apple cider. Great for snippy weather."
Xuan Yue - 9.0
"Bourbon vanilla sea salt caramel ice cream. A thing of beauty!"
Jeffrey Preiss - 7.7
"This is just a sick place to get a drink and some good food. Loved the Chinook IPA. A+ for the lighting, space, and service. Beer sampler is only 8 bucks and a perfect start."
Jeff Petriello
리스트 104개에 나타남
만든 사람 Francine Kay
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만든 사람 Richard Revilla
97개 항목 • 12명의 팔로워
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만든 사람 Kevin S.
200개 항목 • 5명의 팔로워