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Washington Post12월 30, 2013Opening: Dec. 30 2013. Pizzas average $14, and appetizers $6-9. Four wines, 20 beers on tap. Happy hour M-F 4-7 pm: $4 draft beer, $5 select wines by the glass and complimentary mortadella. 자세히 보기
Michelle Olenoski1월 9, 2014I'm feeling conflicted. Everyone is writing about the amazing crust. I agree...it's nice and chewy. But the burnt charred oven taste is something I've never love in pizza -- and this place has it!!
Behrad Eats3월 23, 2014Lots of delicious dishes here but one item you must get is the Trofie alla Finanziera, it is chestnut trofie finanzieria with sweetbreads, veal brains, chicken liver and marsala.
Corey Nichols8월 9, 2014It's a fairly new restaurant in the area. So there's plenty of seating inside (outside if you're early). There was a bit of a wait to get our order in, but once we did, the food and drinks kept coming- dancingqueen fAMedevoLv3xion8월 7, 2014Patio seating, candlelit, is the best on a calm almost balmy summer evening, sunset reflection on eye St 425 mass Ave Apts across the St.
- dancingqueen fAMedevoLv3xion6월 5, 2014Get here for hh, before 10 kitchen closes on time! Pizza after.... Wines on tap ! Prosecco rose, goes well with tge rabbit. Tonno Di coniglio and super Tuscan with birille Di carne lamb veal pork
Emily Charlton7월 27, 2015The bottomless brunch is a great deal. Get the veal pasta! You won't be disappointed- dancingqueen fAMedevoLv3xion6월 22, 2014Tricolore if you like variety, other Martinis & cocktails are great too...HH menue & apps are great, rabbit duck & other delicacies lamb meat balls!
Sandra Rubinchik1월 18, 2016There are definitely better bottomless brunches in this city. But if you're forced to go, the tajarin and the pizzas are your safest options.
Daniel Shaw1월 25, 2015Finally a bottomless brunch spot with good food! Unlimited food and drink for $35!
Ali Ertugrul1월 30, 2014One of the best happy hours in town... 5 dollar wines and half price pizzas from 4 to 7 PM...- dancingqueen fAMedevoLv3xion8월 7, 2014Cocktail of the day is peach side pit? Peach Stoli razberry, twist of lime....sounds delish!
- dancingqueen fAMedevoLv3xion8월 7, 2014Lingua al Verde was superb, now on to the birille de carne (fried lamb veal pork meatballs) since no more comp mortadella now
Joe Lareau1월 18, 2014Ate during restaurant week; excellent server. Food served in interesting plates, presentation an A+. Trendy atmosphere, great food.
Bitches Who Brunch1월 3, 2015Winner of the Bitches Who Brunch "Best Bottomless Brunch" award for 2014! 자세히 보기
Kelsey Harnist8월 31, 2014Can't remember the last place where quality varied so much by individual item. Unfortunately the bottom end is basically inedible/undrinkable (based on 3 times here).
- Don't miss the torta gianduja, if you don't like chocolate that much go with the panna cotta
Food is acceptable, but expensive. Bar staff is fun, but the servers seem inexperienced. Sit at the bar and try the prosciutto rucola pizza.
- Kelsey Harnist2월 7, 2014Confirmed on the il lago--Italian liqueurs add weird licorice/foot flavor. Gorgonzola pizza was great.
- dancingqueen fAMedevoLv3xion8월 7, 2014Veal tongue with green sauce since the rabbit is gone... Complimentary mezzeluna bites
- dancingqueen fAMedevoLv3xion6월 22, 2014Double-fisting elegantly.... Prosecco & martini....thanks! @Bob bob (Neil) - missed u last week... Where u been hiding? Come hang on the boat soon!
D Lang1월 14, 2014The pizza was ok, slightly salty and if you're a Manhattan drinker don't try the "IL LAGO"...not great at all... Still working the kinks out at a new place atmosphere...
- Late night happy hour with half priced beers and pizzas from 10 PM weekends.
- dancingqueen fAMedevoLv3xion6월 5, 2014Red Wine & Blue martini "il tricolore" cocktail with Bartender "Bob Bob"
Diego Cifuentes9월 14, 2014Horrible service. food takes for ever to come even though the place was empty. We got there at 8 n didn't hit our food till 9. If it wasn't because we were celebrating our bdays with some friends walk- dancingqueen fAMedevoLv3xion6월 22, 2014Doubke-fisting elegantly.... Prosecco & martini....thanks! @Bob bob
Amanda Greene3월 23, 2014DON'T get the prosciutto cocktail. It's not good. At all. Shouldn't even be on the menu it's so bad. All the other cocktails were yummy though.
Willie Lo Lo3월 30, 2014the bartenders cannot handle the sunday crowd. this is the worst service I've had in a very long time. as well... the food was mediocre at best. we didn't finish. I won't be back.
Joe Gizzi4월 11, 2014Wouldn't come back. Poor service and underwhelming food. Dessert (fried apples) was nice though.
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좋아하실 만한 추가 장소:
- 8.2
"The wine list is great and the pasta is even better. It’s a local favorite for politicians, too."
ToryBurch - 8.4
"An evening with friends to be repeated as soon as possible. Everything was very good, healthy and genuine. The final unforgettable dessert was Tiramisù, Caprese and Sicilian Cannoli!"
Gianfranco Pinto Ostuni - 8.6
"Sandwiches, pasta, & deserts."
Christopher C.
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