Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"wine bar on off nights for a bowl of great pasta (파스타) and wine"(Tips 25개)
"One of the best spots in the country for Italian food (이탈리아 음식)."(Tips 10개)
"The ragu is phenomenal, also the ravioli is a great appetizer (에피타이저)."(Tips 4개)
"The Fargo salad (샐러드) and the Tagliatelle are fantastic!"(Tips 11개)
200 팁 및 리뷰필터:
- 데이트 하기 좋음
- 이탈리아 음식
- 파스타
- 아늑함
- 로맨틱함
- (15 more)
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Cole Kennedy12월 7, 2017All of the pastas are amazing, but they probably have a special that’s extra amazing, like paccheri with pork shoulder ragù. Hit the wine bar downstairs for a less crowded, more intimate experience.
The Corcoran Group9월 19, 2011This is one of our favorite restaurants in all five boroughs. We’ve waxed poetic before, but forgot to mention the White Salad and the Faro Salad, both hidden gems.
Henry Bridge9월 30, 2015Great food and atmosphere, and relatively reasonable. Loved the malfatti and carpaccio. Didn't like the rabbit (it was super pungent/gamey) but maybe it's just not our thing.
Amruta Buge12월 16, 2021Ragu and Spaghetti Vongole were incredible. Appreciated the small details — bread served warm, food was on time, portions were just right, it was warm and cozy inside, and the service was great ☺️
CITY GRIT8월 8, 2014This husband and wife team - Emiliano Coppa and Chef Anna Klinger - knocks it out of the park with their little rustic Italian spot. We love the Carpaccio, Corn Tortelli, & the Braised Rabbit.
Jane Katz8월 4, 2017I am not someone who goes to restaurants 2x (it's nyc after all) but al di la is the best version of home.food is spot on, unfussy, perfectly seasoned, delicious. don't miss out. reco duck ragu pasta!
Denise10월 12, 2018New al di là Cafe by al di là Trattoria! Al di là is now serving La Colombe coffee at their bar (separate entrance on Carroll Street). Great coffee and pastries and it's such a lovely space!
Andrea Hong9월 27, 2015Known as one of the best italian spots in the city, serves up dinner and weekend brunch. Can sometimes have a wait, or sometimes you get lucky and walk right in to delicious fresh pasta heaven.
Magdalena Welcz2월 7, 2018Food is delicious and the interior makes this space cozy and gives unique atmosphere. Try daily special with a bottle of Italian wine 😍 pear cake made the day.
Michelle Au2월 16, 2017Everything I've had here is fresh and delicious. My favorite is the tripe, and the oxtail polenta for appetizer; and the scallop corn risotto for entree.
The pastas live up to the hype; we tried the daily meat ragu, a vegetable cheesse tortellini, and the clam spaghetti, all delicious and perfectly cooked. The two homemade pasta were the best.- Katherine M.4월 18, 2015"Show up early or expect to wait in line. One of the best spots in the country for Italian food. Braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu." 자세히 보기
Chelsea Renaud5월 10, 2016This is some of the very best rustic Italian food in all of New York, with a seriously charming environment to match. Pay attention to the specials and add the Tagliatelle al Ragu and a risotto.
Amanda Rella7월 30, 2018Small restaurant - put your name down and grab a drink at Blueprint while waiting. Food here is delicious! Listen to the specials as well.
Ros O'Flynn12월 27, 2014For starter, Carpaccio was delicious (with some ground black pepper). Had the spaghetti neri alla chitarra as a main - very very tasty!! Wish I had more time to try more, it all looked fantastic!
Lea Ceasrine11월 9, 2015Came here for my bday w/ my Italian Mom. Perfectly quiet and intimate. We shared an oozy, creamy risotto "of the day" and 2 salads. The risotto was, as we Italians say, bellisima!
Peter9월 27, 2019Loved the steak and both side dishes- the mushrooms and the escarole. It is a tiny space that got very crowded and VERY loud super quickly. Only serve wine and 2 types of bottled beer.- Nate Folkert3월 6, 2016farro salad: warm spelt salad, roasted squash and cauliflower, red onion, greens, hazelnuts, goat cheese, and brown butter sherry vinaigrette
Epicurious11월 21, 2014Over dinner in the Old World dining room, longtime customers have been known to get emotional about the beet-and-ricotta ravioli, and heated arguments about the best dishes. 자세히 보기
- The Corcoran Group10월 8, 2010Get here early to avoid a long wait for a table, no reservations! Start with the Trippa Alla Toscana, move on to the Tortelli Di Zucca Burro E Salvia, then the Braised Rabbit and finish with gelato.
Vahid7월 5, 2016they have a #bar behind the main restaurant. If you need to wait for your a table you can have a glass of wine in the bar and they will let you know when your table is ready.
Steven12월 23, 2016Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!
Taiowa Waner1월 1, 2021Great pastas and ravioli dishes. Get the beet ravioli if available. The rabbit or chicken are my favorite main courses and their desserts are always great- Jane Katz2월 22, 2016funghi e polenta may be my favorite brunch dish, ever. Make sure to get it with a poached egg. Also reco the carbonara b/c well, guanciale + spaghetti= heaven on earth
If you want to try it without the wait show up for the brunch between 11 and 12, there should be a table for you. Carbonara was good, cauliflower ragu was great, and the fungi e polenta even better
Rachel Port10월 14, 2016Got a farro salad with beats and goat cheese, and an amazing special pasta dish with some kind of stewed beef and goat cheese as well, so so good.
Great! Friendly service, intimate setting. handmade tasty food. Went with my fiance and sister, we shared the Kale salad, smashed beets, black spaghetti with lemon and crab, & special A+
Serious Eats1월 28, 2014Classic Northern Italian dishes like braised rabbit, squid-ink risotto, and calf's liver fill the menu of this cozy Brooklyn spot.
Halstead Property10월 7, 2013You can’t go wrong with the Casunziel, a dish filled with silky ravioli and sweet red beets bathed in buttery goodness. The simple concoction still captures the essence of a perfect Italian meal.
Auzzie Yazd7월 22, 2014The rose from Tuscany (by the glass) was fantastic. Had the pasta with ragu sauce, and it was great. Looks like a fairytale storybook inside. I'm excited I found this!
Adam Wishneusky11월 22, 2014The brisket hash is the best meal I've had in weeks. PERFECT poached eggs and so many flavorful vegetables!
Leah Ives12월 4, 2016Everything was tasty but much more expensive than the menu listed here. Dinner was all around $25 per plate. So I was not happy about that. However, the service was great, the food was delicious.
IWalked Audio Tours9월 24, 2011#6 - IWalked NYC's Top 10 Italian Restaurants. Our top Brooklyn pick! Does not accept reservations but it is worth the wait. Kill your time at the wine bar & be sure to sample the beet ravioli.<LINK> 자세히 보기
NY Waterway8월 23, 2012You can’t make reservations here but once you DO get in, the food is pretty good. They have some really unique items on the menu (Braised Rabbit). Be daring. Try something different!
Just a classic. Always a good pork ragu option. If it's crowded, you can order the same menu at the bar next door (behind the restaurant).
Not only a good dinner spot, but fantastic lunch spot too. Not crowded during the week, can bring the kids.
Time Out New York2월 1, 2012Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. 자세히 보기- Nate Folkert3월 6, 2016torta di pere e cioccolato: pear cake with bitter chocolate chunks served warm with whipped cream
Jordan Kong2월 25, 2013Come for a late brunch/lunch on Sunday afternoon and walk right in. Be sure to try the Insalata di Farro!
- Fodor's Travel9월 9, 2015The warm farro salad with seasonal ingredients and goat cheese is perfectly al dente and the hand-pinched ravioli are deliciously homemade. 자세히 보기
Alice Eunjin4월 28, 2015"Strap in for hits like the braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu."
miles lennon6월 14, 2015Hands down my favorite Italian good in New York. Don't leave without the roast chicken and the cuttlefish and polenta
Sarah B.6월 30, 2011A BK legend! Must try Al Di La...if you can wait get in. Some of the best, freshest, most creative Italian cuisine in the borough. FYI- they take reservations for parties over 6.
Adam May6월 3, 2016Amazing northern Italian food, consistently surprised with a unique variety of amazing dishes, a real NYC gem
Casunziei. Fat half-moons filled with roasted beets and ricotta, sautéed in brown butter and sprinkled with pastry seeds
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좋아하실 만한 추가 장소:
- 8.0
"we like to share two antipasto, and two pastas. the menu changes, you can’t go wrong with any dish"
Kristina P - 9.2
"You can't go wrong with the gnocchi and pasta options! Also try the popular meatballs."
Julie Soscia - 8.4
"Authentic italian cold cuts and sandwiches. Love the turkey and sundried tomato."
Rich Kearney
al di là 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"The back garden is really nice! They did a great job with this place!"
Steve Capone - 8.6
"Come for the bocce, stay for the beer :) (and fries!)"
Shannon Widman - 8.3
"Free popcorn w Old Bay seasoning, rotating Pinball tables, Jukebox, legit Dark & Stormys, Board Games, constantly new eclectic beers on tap. YES!"
Steve Coleman
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