Epicurious 및 Eater의 전문가가 이 장소를 추천합니다.
"wine bar on off nights for a bowl of great pasta (파스타) and wine"(Tips 25개)
"One of the best spots in the country for Italian food (이탈리아 음식)."(Tips 10개)
"The ragu is phenomenal, also the ravioli is a great appetizer (에피타이저)."(Tips 4개)
"The Fargo salad (샐러드) and the Tagliatelle are fantastic!"(Tips 11개)
200 팁 및 리뷰필터:
- 데이트 하기 좋음
- 이탈리아 음식
- 파스타
- 아늑함
- 로맨틱함
- (15 more)
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- 인기있는
- 최근
AmateurConcierge12월 9, 2018Cute, quaint, homely vibes. Homely cooking to match. Pasta was good but the love feels a little overhyped.
Kristina Rudic11월 12, 2018This place is incredible! Definitely lives up to the hype. Get the tagliatelle — you won’t be disappointed.
Sara8월 29, 2015The best Italian food I've had in NY. Get the black pasta with octopus. You won't regret it
Nicklesh8월 29, 2014Ate chittara carbonara (made vegetarian) and a very nice house red for lunch. Extra points for warm bread.
michael nerenburg7월 15, 2013No wait, food was quick. Sunday night. Food was good. Fairly inexpensive. Better than that stupid eataly place in the city everyone has an orgasm over.
Korayca11월 16, 2016Short yet articulate menu, innovative approach to classical italian cousine... Tuscon Tripe leaves you speechless...
JetzNY12월 23, 2015Tortelli Di ZuccaHomemade ravioli filled with roasted squash and mascarpone, parmigiano is a Must!!!
Epicurious8월 24, 2010If the wait's long, put your name on the list and hit its sister wine bar. Once the food arrives, though, nothing else will matter. Guard your plate - spaghetti with clams is irresistably delicious!
Helen Lewis3월 27, 20157.5/10. Brunch menu was so interesting and had items I had never seen on other brunch menus. Child friendly but can get quite crowded.
Marc Mayer7월 24, 2015I have tried and failed many times to duplicate their polenta. It's a lot easier to just walk in and get some. Yeah it's that good.
Anna Slobodskya3월 14, 2011Try the seppia and oxtail ragu with polenta, Swiss chard and ricotta malfatti -but you really can't go wrong with anything on the menu, amazing restaurant
Adam Bard10월 15, 2015At the table next to me two Japanese ladies stop the waiter. "You know, this is the best pasta, ever," one says, "No, really," says the other. I think they might be right.
Claire J Song9월 30, 2015braised rabbit with black olives on steaming polenta; homemade tagliatelle al ragù
Alex Hunter1월 18, 2022Intimate and old school spot. The malfatti were simple yet heavenly cloud balls - yum.
Nicole Franzen1월 11, 2014Pasta was so good. Best sauce I've had in a long time. Warm bread and butter. Kind service. I'm a fan.
Erica W.11월 13, 2012They serve the full menu at the wine bar, so try getting a table there if you can't get into the main dining room.
Varun Shetty1월 25, 2013The food here is delicious, but the bathroom? The bathroom is the nicest and most quaint restaurant bathroom in New York.
Don’t sit at the bar. The stools are cheap and uncomfortable. However, do order the heirloom tomatoes. Simple and delicious.
Meg Lewis4월 21, 2013The best pasta dishes I've ever had. A ton of vegetarian options. Reasonably priced for the outstanding quality!
Henry Hayes8월 11, 2014Great pasta plates and just the right size. Didn't even have to wait for a table.
Compass5월 20, 2014Northern Italian comfort fare is the focus at this cozy, eclectically decorated trattoria.
Funes8월 16, 2015A bit overrated imo. The risotto was mediocre and the wifey's ravioli was fair at best. Good wine selection and full bar. But for a fantastic meal you can do better elsewhere in the slope.
The cocktails are incredible-the Austin is the perfect summer cocktail: titos vodka, st. Germaine, proseco, and pomegranate with a twist of orange
The scones are so smooth and buttery, you'll be ruined for the usual kind.
Jill Hoffman4월 9, 2011One of the best brunches I've had in BK. Try the white salad to start and then get the polenta with mushrooms... Amazing!
Mario Batali2월 18, 2011chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
Allison Yu11월 1, 2012Polenta appetizer with oxtail and cuttlefish: probably the best appetizer I've ever had
Stina P.6월 5, 2016it's definitely tasty but there are better Italian spots around. worth going at least once especially for the neighborhood but i wouldn't go again
ConciergeQ3월 11, 2011What is your favorite smell or taste in Brooklyn? Simone Dinnerstein, Classical Pianist: "The polenta with mushrooms at al di la." 자세히 보기
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좋아하실 만한 추가 장소:
- 8.0
"Pastas are the way to go here. Loved the tagliatelle. Fantastic service!"
Erin - 9.2
"Get the St. Laurent cocktail. Sweet potato and sage ravioli is light and floats in a parm broth that's HEA-VENNN!!!! Great date place."
Sanjyot - 8.4
"Need an Italian Provisions fix? Fresh pasta, sauces, meat, olives, fresh bread... you get the idea! This place is a gem. Everything is fresh and amazing."
Running After Ale
al di là 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"The meats are so perfectly sliced! Get a 3 selection meat plate with the Mangalitsa ham. Can't go wrong! And the Genoa Fizz and Kentucky Waltz are delicious cocktails"
miko - 8.6
"Refreshingly large bar for NYC with a relaxed, neighborhood atmosphere. Enjoyed the Union Hall Iced Tea. Lots of couches, small courtyard, and bocce ball!"
Adrianna Grężak - 8.3
"When I stay at my home away from home Hotel on Degraw and forth this is my home away from home bar I give it five stars it's in walking distance and everyone is always pleasant"
Tee Allen
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