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- Concert Ticket Agency9월 12, 2012In the 10 Commandments Bldg. Tasty & unpretentious French-American cuisine.7,000 square-foot-space also has film showings, music, authors & artists dinners creating a cool version of a Jazz Age salon.
- HOBNOB Magazine7월 1, 2012Roomy space with peaceful vibe. Bar snack: mussels in cream sauce or selection of charcuterie. Great salads (hazelnut), pork chop, octopus. My vegetarian friend got a special risotto made for him.
- The New Yorker8월 8, 2012“Like the service, the food is uneven but friendly.” The appetizers are a strong suit, and they are “justifiably proud” of their rotisserie. For dessert, head straight for the fragrant franzipan cake. 자세히 보기
- BoozeMenus2월 24, 2012The cocktail list is classic & the wine list well-curated. The cellar offers a small but thoughtful list of about 150 bottles with a focus on small producers and bio-dynamic selections. 자세히 보기
- Perfect pour. Ryan is the best bar tender I have ever encountered. That is not hyperbole. It's honesty.
- Jan Jekielek7월 16, 2013Interesting white wine dispenser ... Cool wine served quickly for the lunch rush.
- Norman Ellis4월 22, 2012For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
- Alison Eighteen4월 7, 2013Fabulous fundraiser for "The Revenge of The mekons @ ALISON EIGHTEEN 4/16
http://on.fb.me/10HVlSU....Please Join Us. - Tasting Table5월 2, 2012Go for the creamy garlic, shallot and uni-flecked fettuccine served with razor clams in their shells: 자세히 보기
- We are now open for lunch! Walk right in or make a reservation through
www.alisoneighteen.com - Stop by and have a nice dinner at the bar with our wonderful bar team!
- Candice A9월 6, 2013Foie gras - 8, bone marrow - 7, scallops - 6, wine - 8, jalapeño cocktail 8, service - 9