Alison Eighteen

Alison Eighteen

(현재 폐점)
미국 음식점, 프랑스 음식점칵테일 바$$$$
Union Square, 뉴욕
저장
공유
팁 및 리뷰 아이콘23 팁 및 리뷰
사용자 아이콘
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  • 인기있는
  • 최근
  • Concert Ticket Agency
    In the 10 Commandments Bldg. Tasty & unpretentious French-American cuisine.7,000 square-foot-space also has film showings, music, authors & artists dinners creating a cool version of a Jazz Age salon.
  • HOBNOB Magazine
    HOBNOB Magazine7월 1, 2012
    Roomy space with peaceful vibe. Bar snack: mussels in cream sauce or selection of charcuterie. Great salads (hazelnut), pork chop, octopus. My vegetarian friend got a special risotto made for him.
  • The New Yorker
    The New Yorker8월 8, 2012
    “Like the service, the food is uneven but friendly.” The appetizers are a strong suit, and they are “justifiably proud” of their rotisserie. For dessert, head straight for the fragrant franzipan cake. 자세히 보기
  • 7th.List
    7th.List2월 2, 2012
    Chef Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crème fraîche and chestnut-honey cake with yogurt sabayon and figs. 자세히 보기
  • BoozeMenus
    BoozeMenus2월 24, 2012
    The cocktail list is classic & the wine list well-curated. The cellar offers a small but thoughtful list of about 150 bottles with a focus on small producers and bio-dynamic selections. 자세히 보기
  • L K.
    L K2월 2, 2013
    10회 이상 방문함
    Perfect pour. Ryan is the best bar tender I have ever encountered. That is not hyperbole. It's honesty.
  • Jan J.사용자 이미지의 하트 아이콘
    Jan Jekielek7월 16, 2013
    Interesting white wine dispenser ... Cool wine served quickly for the lunch rush.
  • Norman E.
    Norman Ellis4월 22, 2012
    For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
  • Alison Eighteen
    Alison Eighteen4월 7, 2013
    Fabulous fundraiser for "The Revenge of The mekons @ ALISON EIGHTEEN 4/16 http://on.fb.me/10HVlSU....Please Join Us.
  • Tanya S.사용자 이미지의 하트 아이콘
    Tanya S6월 20, 2013
    Отличные устрицы! Уютный место около окна, есть диванчики..
  • Tasting Table
    Tasting Table5월 2, 2012
    Go for the creamy garlic, shallot and uni-flecked fettuccine served with razor clams in their shells: 자세히 보기
  • Dennis H.
    Dennis Howell4월 5, 2012
    50회 이상 방문함
    We are now open for lunch! Walk right in or make a reservation through www.alisoneighteen.com
  • Dennis H.
    Dennis Howell3월 25, 2012
    50회 이상 방문함
    Stop by and have a nice dinner at the bar with our wonderful bar team!
  • Onoric
    Onoric5월 25, 2012
    A bourbon cocktail with the name like noble tash? is great!
  • Trish K.
    Trish Kou4월 15, 2013
    Alison apricot scone is to die for!
  • Regina W.
    Regina Walton5월 17, 2012
    5회 이상 방문함
    Try the Polenta - So tasty.
  • Jimmy T.
    Jimmy Thompson9월 22, 2013
    Jury still out but willing to try agsin
  • Slow Food NYC
    Slow Food NYC8월 9, 2013
    Happy to award the Snail of Approval to Alison Eighteen
  • Melea S.
    Melea S.12월 13, 2013
    Uneven buy beautiful space. Too bad.
  • André A.
    André Araujo6월 13, 2012
    Eater recommends the franzipan cake.
  • Louis B.
    Louis Brusco1월 13, 2014
    Restaurant was sold and is closed...
  • Dennis H.
    Dennis Howell4월 5, 2012
    50회 이상 방문함
    Breakfast is now open!
  • Candice A.
    Candice A9월 6, 2013
    Foie gras - 8, bone marrow - 7, scallops - 6, wine - 8, jalapeño cocktail 8, service - 9
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