Alison Eighteen

Alison Eighteen

(현재 폐점)
미국 음식점, 프랑스 음식점 및 칵테일 바$$$$
Union Square, 뉴욕
저장
공유
Alison Eighteen
사진84 사진 개
메뉴메뉴
Dinner Menu 5Beer Menu 4Lunch Menu 5Bar Menu 4
Appetizers
Market Vegetables
12.00
Market vegetables, pickled, shaved, & sliced, with white balsamic, lemon & olive oil
Spice Cured Fluke
14.00
Cranberry “threads”, poached quince, almond emulsion & sage
Soft Poached Duck Egg
16.00
Miso broth, braised pork belly, buckwheat, scallions & toasted brioche
Roasted Bone Marrow
12.00
Slow-cooked beef, candied pumpernickel, parsley & warm sherry vinaigrette
Local Oysters (Ri, Ma, Ny, Ct)
16.00
Mignonette, yuzu, sriracha, horseradish
Fennel and Sunchoke Salad
13.00
Variations of fennel and sunchokes, orange, banyuls vinaigrette
Baragard Sweet Potato Soup
12.00
Green apple, curry marshmallow, glazed fingerling sweet potato & kale
Octopus a La Plancha
17.00
Chorizo aioli, butternut squash, sake, lemon, crème fraîche, & basil
Pan Seared Hudson Valley Foie Gras
19.00
Apple, brown butter, cider gastrique
Entrées
*locally raised whole animals, cuts vary daily
Pan Seared Georges Bank Sea Scallops
33.00
Caramelized onion consommé, caper oil, edamame, nori, yukon gold potatoes
Monkfish
29.00
Brussel sprouts, yuzu, juniper, & parsnip
Roast Pork*
29.00
Cauliflower & brown butter purée, turmeric, cocoa nibs & lime zest
Black Garlic Pappardelle
13.00
Pureed fall squash with coconut & define
Striped Bass
32.00
Rutabaga purée, anise cake, bok choy, caramelized pear & dashi
Pan Roast Imperial Wagyu Sirloin Steak
35.00
Whipped garlic potatoes, caper salsa verde, espresso rub, beef jus & parsley
Ny State Lamb*
32.00
Mesquite panisse, celeriac, apples & cider reduction
From the Rotisserie
Whole La Belle Rouge Poussin
28.00
Truffle, mushrooms, cippolinis, lardons, niagra and concord grapes, red wine roti
Crescent Farms, Long Island Duck (for 2)
67.00
Cranberry beans, pine nuts, tomato, salsify, & pork sausage
Chefs Market Menu Tour
wine pairing $40
5 Courses
75.00
8 Courses
100.00
Sides
Duck Fat Frites
8.00
Roasted Potato
8.00
Simple Greens
8.00
Glazed Mushrooms
8.00
Beers
On Tap
Captain Lawrence Sunblock (Ny)
7.00
Victory Prima Pilsner (Pennsylvania)
7.00
Founders Ipa (Michigan)
7.00
Smuttynose Porter (New Hampshire)
7.00
Bottled
21St Amendment Back in Black Ipa (Ca)
8.00
Dog Fish 90 Minute Ipa (De)
8.00
Troegs Sunshine Pilsner (Pa)
8.00
Ommegang Rare Vos (Ny)
10.00
Blue Point Rastafa Rye Ale 22 Oz. (Ny)
15.00
Sam Summer Ale (Ma)
8.00
Flying Dog in Heat Wheat (Md)
8.00
Allegash White Ale (Me)
8.00
Kwak Belgium Strong Ale (Belgium)
12.00
Oysters
changes weekly. 6 oysters 1 each /$16, 12 oysters 2 each/$31, plateau (24) $4 each
Rocky Nook, Ma
2.85
Pleasant salty, sweet flavor
Blue Point, Ct
2.85
Sweet finish sparkles with salinity, pine &anise notes
Flying Point, Me
2.85
Medium body, mild salinity, crisp finish
Oysters Happiness - Chefs Choice Daily: Single Oyster
1.50
Happiness is from 4:00 – 6:30
Beaver Tail, Ri
2.85
Like the ocean
Village Bay, Nb
2.85
Crispbrininess, bright, clean finish
Watch Hill, Ri
2.85
Big, bountiful, and intensely flavorful
Oysters Happiness - 6 Oysters & a Glass of Wine Or Tap Beer
16.00
Happiness is from 4:00 – 6:30
Appetizers
Market Vegetables
12.00
Market vegetables, pickled, shaved, & sliced, with white balsamic, lemon & olive oil
Fennel and Sunchoke Salad
13.00
Variations of fennel and sunchokes, orange, banyuls vinaigrette
Soft Poached Duck Egg
16.00
Miso broth, braised pork belly, buckwheat, scallions & toasted brioche
Pan Seared Hudson Valley Foie Gras
19.00
Caramelized apple, brown butter, cider gastrique
Baragard Sweet Potato Soup
12.00
Green apple, curry marshmallow, glazed fingerling sweet potato & kale
Simple Greens
10.00
Citrus vinaigrette
Octopus a La Plancha
17.00
Chorizo aioli, butternut squash, sake, lemon, crème fraîche, & basil
Entrées
Croque Monsieur
15.00
White cheddar, ham, fig mustard, fries
Oyster Po’ Boy
17.00
Housemade pickle remoulade, old bay & fries
Warm Halibut Nicoise Salad
21.00
Nicoise olives, eggs, greens, seasonal market vegetables, red wine vinaigrette
Striped Bass a La Plancha
21.00
Rutabaga, anise cake, bok choy, dashi & shaved pear
A18 Burger
17.00
Mustard, cranberry ketchup, brie, bacon, fried egg & fries
Chopped Duck Salad
16.00
Kale, almonds, apples, bacon-dijon dressing, manchego & sweet potato
Market Omelet
16.00
Ricotta & market vegetables (changes daily)
Black Garlic Pappardelle
13.00
Pureed fall squash with coconut & delfino
Lunch “express”prix Fix
$20
Simple Greens Or Soup
Cookies
Tartin
Market squash, rosemary, ricotta
From the Rotisserie
1/2 La Belle Rouge Poussin
19.00
Truffle, mushrooms, cippolinis, niagra and concord grapes, lardons, red wine roti
Sides
Duck Fat Frites
8.00
Glazed Wild Mushrooms
8.00
Roast Brussels Sprouts
8.00
Snacks
Pickled Vegetable Bowl
8.00
Duck Fat Fries
8.00
Chicharrones
8.00
Sriracha aioli
Oysters
Local East Coast Oysters
2.85
6 “beds” daily
Chefs Choice - 12 Oysters
31.00
Chefs Choice - 6 Oysters
16.00
Chefs Choice - Plateau (24)
60.00
Mignonette, yuzu, sriracha, horseradish
Happiness Is From 4:00 – 6:30
chefs choice daily:
Single Oyster
1.50
6 Oysters & a Glass of Selected House Wines Or Draft Beer
18.00
Bar Menu
Market Soup
12.00
Daily Market Tatin
12.00
Cheese Plate
16.00
La tur, fourme d’ambert, pyrenees ossau iraty, taleggio. subject to change with market
Jambon Plate
16.00
Jambon de bayonne
Simple Greens
10.00
Shallot, thyme vinaigrette
Grilled Burger
18.00
Mustard, cranberry ketchup, brie, bacon, fried egg & fries
Pork Pate
12.00
Cashew butter & fried pickles
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나침반 아이콘
Alison Eighteen
15 W 18th St (btwn 5th & 6th Ave)
뉴욕, NY 10011
미국
길찾기
정보 아이콘
Alison Eighteen serves lunch Monday through Friday from 11:45-3pm and dinner nightly beginning at 5:45pm. Our bar is open all day serving a bar menu!
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목
    • 오전 11:45–오후 3:15
    • 오후 5:45–오후 10:30
  • 금
    • 오전 11:45–오후 3:15
    • 오후 5:45–오후 11:15
  • 토
    • 오후 5:45–오후 11:15
휴대폰 아이콘
(212) 366-1818
월드 와이드 웹 아이콘
Twitter 아이콘
@alisoneighteen
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음료
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