Atlanta(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Alma Cocina

Alma Cocina

남미 음식점, 멕시코 음식점타코 음식점$$$$
Downtown Atlanta, 애틀랜타
저장
공유
8.6/10
398
평가
  • 별
    AJCCreative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
    • AJC
    • Creative Loafing Atlanta
  • Tips
    Susan R.
    "I had the chicken (닭) Mole and it was really good."(Tips 8개)
    Noemi R.
    "great appetizer (에피타이저) happy hour menu with a great selection"(Tips 2개)
    Christina J.
    "Perfect combo of tender meat, smoky sauce and crisp jicama salad (샐러드)."(Tips 5개)
    Sierra F.
    "The rock shrimp (새우) huanchaca was AMAZING."(Tips 4개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 최신 유행을 따름
  • 특별 할인 시간대
  • 단체로 오기 좋음
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • henry L.사용자 이미지의 하트 아이콘
    henry Lee8월 23, 2018
    엄청 어메이징하거나, 대단한 맛을 기대하지 말고 남미 현지식 느낌이네요
  • Tricia B.사용자 이미지의 하트 아이콘
    Tricia Bean9월 25, 2016
    AMAZING FOOD/AMBIANCE! Laura great w/ recos. guac trio, ceviches, avocado tacos, sangria. Spectacular standout. nothing compares to food and svc dwntn! The mgr,Jason check on svc incredible exp!
  • Drew M.사용자 이미지의 하트 아이콘
    Drew M8월 13, 2017
    Share the tacos. In order we liked the carnitas, steak, chicken, and then the avacado. The street corn is a good side as well though it'll be a lot to eat!
  • AJC
    AJC3월 15, 2013
    I love the unique tequila selections and margaritas, but it’s the memorable and unique interpretations of classic Mexican fare that has you wondering how long has downtown had food this tasty? 자세히 보기
  • Creative Loafing Atlanta
    There are four entrée-sized dishes, but only one of us indulged — a flat iron steak with adobo sauce and sides of goat-cheese potato gratin, spiced with poblano chiles, and avocado-arugula salad. 자세히 보기
  • Atlanta Food & Wine Festival
    Join Chef Wolitzky as he investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival 5/29-6/1 자세히 보기
  • M P.사용자 이미지의 하트 아이콘
    M P4월 20, 2015
    Todo en el menú es excelente, entradas, comida, cocteles, todo delicioso, sin duda lo mejor en Atlanta
  • Blue B.
    Blue Beauty11월 14, 2013
    One of the best to ever do it...delicious Amatitán margarita...goes down smoothly...plus a beautifully mastered Pork Belly Tostada...I had mine with the Mexican Chopped Salad...a must visit!!!
  • AJC
    AJC3월 15, 2013
    A smart, sleek modern Mexican restaurant tucked into the lobby of a downtown office tower. Great margaritas and ceviches as well as more involved entrees. The kitchen also makes a mean tamale. 자세히 보기
  • 365Atlanta.com
    365Atlanta.com3월 15, 2012
    Need a perfect and perfectly delicious lunch? Try the fried avocado taquitos! Great portion - 2 taquitos with rice + beans. Amazing flavor - you won't be disappointed!
  • M P.사용자 이미지의 하트 아이콘
    M P4월 20, 2015
    Excelencia en alta cocina, platos deliciosos de comida Mexicana Moderna, un deleite para el paladar
  • April T.
    April Thompson9월 13, 2014
    Mahi tacos and naranjo-Rita were excellent. But was very unpressed by the service I received and witnessed other customers getting as well...
  • Francisca S.사용자 이미지의 하트 아이콘
    Francisca San7월 16, 2012
    Good food!!! Waited for 1 1/2 hours, didnt know we need to rsvp. We didn't disappoint! Grouper is good, pork tenderloin is good, mango salad good, crispy cod n pork belly good : )
  • Yanira R.사용자 이미지의 하트 아이콘
    Yanira Rios1월 26, 2017
    This place has impressive food, no way to go wrong with any option. There is also a guacamole tasting flight.
  • Jordan M.사용자 이미지의 하트 아이콘
    Jordan McKinney10월 28, 2016
    What's good here? EVERYTHING. The food, the drinks the impeccable service. If you are craving Latin food, GO!
  • Creative Loafing Atlanta
    While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. 자세히 보기
  • Alissa Krasner M.
    Awesome food .... Michael & Jose are great servers so ask for them!!! If you prefer grilled fish on the tacos just ask and the chef will accommodate. Yummy!!! Great for vegetarians too.
  • AJC
    AJC4월 25, 2013
    The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish 자세히 보기
  • Steve W.사용자 이미지의 하트 아이콘
    Steve Worthington3월 3, 2016
    Order the guac it's excellent. The blood orange margarita is out of this world! Make sure to save room for some churros!!
  • Creative Loafing Atlanta
    But I recommend the Amatitan, made with reposado tequila and channeling the woodier, funkier qualities of the spirit rather than trying to cover it up with loads of saccharine. 자세히 보기
  • Susan R.사용자 이미지의 하트 아이콘
    Susan Rice3월 26, 2023
    It was easy to sit at the bar and get full service. I had the chicken Mole and it was really good.
  • Creative Loafing Atlanta
    It's woody, warmly lit, and divided into three dining areas that soften the noise, permitting scream-free conversation. 자세히 보기
  • Mads-Emil L.사용자 이미지의 하트 아이콘
    Mads-Emil Larsen12월 4, 2017
    Best margarita I’ve ever had. The food really good too. Great dining place in downtown.
  • Jessica T.사용자 이미지의 하트 아이콘
    Jessica Toliuszis7월 18, 2013
    The corn guacamole is a spicy slice of heaven pie. You could (quite literally) rub it all over your body. Order it. Make a reservation.
  • Robert M.사용자 이미지의 하트 아이콘
    Robert M8월 31, 2013
    The tomato salad has nothing to do with Mexico but everything to do with seasonal and local wonderfulness. I eat it all throughout the summer.
  • Emilia D.
    Emilia Doerr11월 6, 2013
    Five at four happy hour. Skip the $5 margarita, go straight for the $5 whiskey manhattan.
  • Ellen S.사용자 이미지의 하트 아이콘
    Ellen S. P.11월 8, 2017
    The appetizers are great: pear guacamole, octopus, and pork tamales made a great dinner!
  • Tammy G.사용자 이미지의 하트 아이콘
    Tammy Gordon10월 3, 2013
    The fried avocado taqueria are fantastic - and fast if you need lunch on the fly!
  • M B.사용자 이미지의 하트 아이콘
    M B7월 14, 2018
    I wasn’t thrilled when I saw the price of the entrees. Much more than I like to pay. I ended up with happy hour priced pork rinds, and 3 street tacos.
  • Jason P.
    Jason Plotkin4월 28, 2014
    Be prepared for a lot of salt on the chips and in the guacamole. Also this is all you get for six bucks.
  • Spe Y.
    Spe YogaMatt Spewak4월 13, 2013
    The white bean puree is all vegetarian and is wonderful. Get this over the traditional black beans for a tastier side.
  • Nicole J.
    Nicole Jones12월 15, 2019
    Get the corn. Oh. My. Goodness. A little spicy. Enough to share with the table.
  • Christina J.
    Christina J10월 7, 2012
    Just added to the menu: Wagyu brisket enchiladas. Perfect combo of tender meat, smoky sauce and crisp jicama salad. Fantastic.
  • Earl B.사용자 이미지의 하트 아이콘
    Earl Belcher Jr3월 26, 2017
    Excellent food. Scallop Crudo. Pork belly tacos. House hot sauces. Decent margaritas.
  • Daniel A.
    Daniel Altomonte10월 4, 2013
    Don't miss this restaurant if you are in downtown Atlanta. Really great mexican cuisine, nice environment, not so expensive.
  • Guillermo M.
    Guillermo Mendoza6월 1, 2014
    Not authentic mexican food, average to low corvina ceviche and good masa fried shrimp tacos! No waiting time, excellent and fast service!
  • Monica S.사용자 이미지의 하트 아이콘
    Monica Stangle1월 20, 2016
    Fried Avocado tacos are great! Def try the spicy green beans too.
  • Katie H.
    Katie Harrell12월 11, 2011
    CS was our bartender last night and he was fantastic, quick friendly service and great unique drinks. Will be back soon!
  • Simon B.사용자 이미지의 하트 아이콘
    Simon Brown2월 20, 2016
    The Tequila cubes (on the back of the dessert menu) are amazing. Imagine "Sorbet in Tequila"...
  • Fatih G.사용자 이미지의 하트 아이콘
    Fatih Guvenen9월 28, 2013
    Best modern Mexican food I had in a looong time. Also amazing service to boot!
  • Kevin D.
    Kevin Duncan4월 2, 2013
    Sit at the bar, great service. Try the butternut squash guac and blood orange margarita. Awesome!
  • Dave C.사용자 이미지의 하트 아이콘
    Dave Cartwright6월 10, 2016
    5회 이상 방문함
    I rarely eat dessert. Their tres leches cake is amazing, though.
  • Noemi R.사용자 이미지의 하트 아이콘
    Noemi Ramos9월 23, 2013
    They have a great appetizer happy hour menu with a great selection of wine ... For 5 $ ...
  • Justin H.사용자 이미지의 하트 아이콘
    Justin H8월 30, 2017
    A little pricey but pretty good. The guacamole flight was great. They don't let you mix and match Taco platters. Very disappointing.
  • Ingrid N.
    Ingrid Nagy2월 8, 2013
    Great modern Mexican- no cheesy, rice beans dishes ! Loved the chicken mole
  • Karen L.사용자 이미지의 하트 아이콘
    Karen Lopez12월 13, 2014
    Veggie options sound great. Mostly flavourless. Corn tortillas are grocery store quality. Avoid them.
  • Anthony H.사용자 이미지의 하트 아이콘
    Anthony Hipp3월 12, 2015
    Get the tamale and ask for it with mole! Excellent!
  • Wendy G.
    Wendy G2월 8, 2012
    25회 이상 방문함
    The dessert menu is amazing! Get the handmade churros with three dipping sauces!
  • Sierra F.
    Sierra Funk3월 23, 2012
    This place is heavenly! The rock shrimp huanchaca was AMAZING. Definitely worth the price!
  • Duncan C.
    Duncan Connor6월 3, 2013
    Traditional Mexican dishes reimagined and done right. Eat here. Do it often.
사진317 사진