San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
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Emma11월 27, 2016Great atmosphere, great service (sit at the bar) and the food is delicious. I would recommend the peach and burrata salad! We haven't tried the deserts but they looked amazing!
Arthur Esque10월 6, 2017Love this place. The tasting menu was divine, service excellent, and great wine. Vegetables rule the menu, but embrace it because they are dope! (There is meat though!)
Laurea de Ocampo7월 31, 2015Go here with 3-4 people and get the family style tasting menu! It is a good way to taste whatever is freshest and best that day. Very good value for the quality of the food, plating and portions.
olivier PEYRE10월 13, 2017Vegetarian food can be super exciting. Voted one of the Top 5 new restaurants in America by Bon Appetite in 2016 I believe. They always look full but you can get a table around 9PM pretty easily.
Amelia Mani3월 10, 2017Of course it is pricey but we loved it! The chef's menu was the perfect choice (it is a fair bit of food, have a light lunch if you're going to do it). The wine prices was surprisingly reasonable.
Jonathan Eatherly2월 8, 2015The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
Nipun Sachdev1월 13, 2018Al's Place lives up to the hype - Brine Pickled Fries, Chickpeas a la Catalan, Trout + Crispy Potato, Black Lime Cod drenched in Sunchoke Curry.
Jole P12월 24, 2015Delicious and innovative dishes. On the pricier side but if you want to venture out and try things, get the chefs prefix menu!
Lucille Fisher1월 24, 2017Very hip crowd, delicious innovative vegetarian cuisine. The cooking reminded me of Girl & the Goat in Chicago with its adventurous use of ingredients, condiments & spices.
Agatha Yu8월 19, 2016Friendly staff and beautiful space. Try out their chef's menu if it's your first time and never skip their dessert 👍🏻
J K4월 27, 20172016Chron100: Specialties: French fries made from fermented potatoes; seasonal vegetable curry w black lime-marinated cod; grits w goat milk curds&seasonal vege; “Payday” brownie w peanuts&caramel
Jon B.9월 3, 2017Another excellent family-style restaurant, with a menu featuring seasonally inspired dishes. Fun atmosphere, and impeccable service.
Amanda Schneider3월 6, 2016Believe the hype. Tasting menu and make sure not to miss the lightly cured trout, grits, campanelle, and burrata. Avoid the cocktail menu (but the wine options are great).
Yotam Troim7월 8, 2015A great restaurant with such a great variety of vegetarian dishes. However I wouldn't call this restaurant cheap as the dishes are quite small so you end up ordering about three dishes per person.
Rachel10월 12, 2015Majorly hyped and almost lives up to it. The menu is fairly original and the service is warm, though buckling under the strain of the Place's popularity. Definitely hipster - I counted three man-buns.
Linda Yang7월 30, 2017Creative and surprisingly satisfying vegetable-focused dishes with seasonal ingredients. Tasting menu was delicious!
Alex Priest7월 29, 2017Even better than I remembered. The steak (off menu) is unbelievable. Lettuce cups are not to be missed. Ditto for pickle fries. Basically just eat everything.
Chloe Condon3월 11, 2016Lemon tart and curry dish were 2 of the best foods I have ever eaten in my life. This place is probably top 5 meals ever for me.
Kait Gaiss5월 12, 2016Won Best New Restaurant of 2015. Doing great and inventive things with vegetables and seafood, but you can still order meat as a side dish.
Vihang Mehta3월 8, 2019Loving this wave of restaurants that focus on vegetables. Opted for a family style menu, loved all the cold dishes and snackables. The warm dishes were good but not memorable.
Simon Tan5월 25, 2017The fries are quite unique. Dessert is also surprising. Lots of greens from their garden out back.
Brandon M.4월 16, 2019the music here is always banging & perfectly curated. the green pea curry is off the charts
steen4월 9, 2018Reverse steakhouse where the vegetables are the star of the show and meat is just a side. Go family style!
Aditi Mishra1월 7, 2017Their menu is seasonal but the coconut curry we had in the summer was incredible!
Jon Laws10월 5, 2015Cozy and lively atmosphere. Small plates perfect for sharing and tasting a little bit of everything. Didn't try anything I didn't absolutely love.
Yaron Zakai-Or6월 4, 2016Take the "family style" tasting menu. The wine pairing is very, very interesting. Serving obscure varietals from rare regions.
Danielle P1월 25, 2016Great atmosphere and yummy prefix menu. Only complaint is that it's a little pricey and they add a ton of sauce to stuff
Omer Zach6월 19, 2015Solid and surprisingly affordable. The menu is centered around vegetables and subtle seafood.
Iris Ng11월 2, 2015French fries with smoked applesauce dip! On the SF 7x7 must eat before you die list!
Sophyan Julio4월 26, 2015Innovative fusion seafood! No hard liquor license when we joined for dinner. Skip the martini mixed drinks.
Sydney M2월 24, 2018Get the yellow wax bean stew and smoked trout. The drinks are a little strange and difficult to drunk as they don’t have a proper liquor license
Rob Atkinson9월 17, 2017Great service and cool space. Don't get me wrong, the food was good (and, to their credit, actually quite reasonable), but not memorable- Josh Y7월 7, 2022I can tell that the chef is very creative and pays attention to details from the presentation to the combination of the food. Everything is tasty but not impressive. I’d expect something more for ⭐️.
- Rem Koning5월 17, 2015Vegetables! Meat is fine but veggies are amazing. Peas, asparagus, morels, radishes.
Brittany Sübers6월 26, 2018Waiter was sort of rude, but food was decent. The pasta was the best thing... but you could get it for $8 at HeyDay if I’m honest. Cute atmosphere.
Nico Pitney2월 11, 2015"Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
Louise Plqvt3월 2, 2017Delicious and delicate food, a bit expensive and crowded but really good food.- Stephanie Yeung1월 14, 2016The vadouvan almonds are kind of addicting. Could pass on the french fries.
318 사진 개
Aaron London's new restaurant in the Mission, San Francisco. Northern California regional cuisine rooted in the produce and seafood of the Bay Area.
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- 수–목, 일
- 오후 5:30–오후 10:00
- 금–토
- 오후 5:30–오후 11:00
(415) 416-6136
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좋아하실 만한 추가 장소:
- 8.1
"Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly)."
Erin Lane - 8.0
"Agree! Mark carefully and professionally guided us through the menu and wine list, clearly enhancing the quality of an already spectacular repast. Beet and cardomom carrot salad is outstanding!"
Peg Champion - 7.9
"Japanese breakfast and their warm fingerling potato salad is delicious"
Lily
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