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Alter

Alter

(현재 폐점)
음식점
Wynwood Arts District, 마이애미
저장
공유
팁 및 리뷰 아이콘45 팁 및 리뷰
사용자 아이콘
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  • Eater
    Eater7월 22, 2016
    Brad Kilgore's menu shows off an internal élan. Try the delicate pork shumai wade in a velvety pool of foie gras pho broth & grouper cheeks, an early signature, recall the heyday of nouvelle cuisine. 자세히 보기
  • Kareem사용자 이미지의 하트 아이콘
    Kareem11월 5, 2018
    Had a fantastic evening at the Chef’s Counter. Highlights were the barramuda fish and wagyu. Fine dining in a more casual atmosphere was a nice change from the usual white table cloth experience.
  • Abi S.사용자 이미지의 하트 아이콘
    Abi Silvester8월 29, 2015
    Amazing innovative cuisine, top wine selection and impeccable service. Chef cooked us a vegetarian variation on the tasting menu and it's among the best meals I've ever had. When in Miami, don't miss
  • Елизавета Д.사용자 이미지의 하트 아이콘
    This place is have to if u r in Wynwood. The food is real piece of art, don't miss soft egg and duck. Service was also excellent. Don't try if u r in a hurry.
  • Mario R.사용자 이미지의 하트 아이콘
    Mario Rojas9월 6, 2018
    I sat at the bar and enjoyed the cocktails a lot, but food didn’t live up to the hype and I never got my wine pairing. I guess they forgot. Willing to try it again, maybe next season’s menu.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Abergel6월 7, 2019
    If you are a fan of chef driven tasting menus then this is perfect for you. Incredibly creative and delicious food with excellent service - a great experience all around!
  • Tara D.사용자 이미지의 하트 아이콘
    Tara Dîana3월 25, 2016
    Such an incredible place! Get the tasting menu, it is worth it! Very well balance dishes with a fun atmosphere and kind staff.
  • Foursquare Insiders
    Foursquare Insiders11월 25, 2015
    "A casual, progressive American restaurant in Wynwood that has become a new neighborhood fave. Chef Brad Kilgore's personalized tasting menus are the way to go." - Maïté Foriasky, The Setai 자세히 보기
  • David S.사용자 이미지의 하트 아이콘
    David Street5월 21, 2016
    Everything is great, the Soft Egg is the best thing I ever ate. The wine list is exceptional and reasonably priced. Outstanding service. Our new favorite restaurant in MIA!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 4, 2017
    This 7.7 rating is criminally low! Probably the most creative resto in Miami right now. Feels like a hip NYC village spot with a reasonably priced tasting menu and very good food
  • Mathieu S.사용자 이미지의 하트 아이콘
    Mathieu Sauvestre5월 18, 2017
    Wonderful experience! Best tasting experience in Miami so far. Wine pairing is worth, and the egg specialty as enhancement is great to add!
  • Angel D.사용자 이미지의 하트 아이콘
    Angel Dominguez6월 30, 2017
    Great modern gastronomy experience in Miami, worth trying at least once for the innovative flavor combinations and well-paced service.
  • Carolina L.사용자 이미지의 하트 아이콘
    Carolina Lentijo8월 18, 2016
    The baby scallops melt in your mouth. The cavatelli is very interesting. The chocolate mousse is nice but the pannacota looks more interesting
  • Mari T.사용자 이미지의 하트 아이콘
    Mari Thielen10월 16, 2017
    5회 이상 방문함
    Drinks on the patio on sunday afternoon!! Great music, service and drinks! Try the mezcal cocktail :-)
  • Andy A.
    Andy Amendola8월 28, 2015
    5회 이상 방문함
    Amazing food! Soft egg, charcoal strip loin and grouper cheeks are top choices that we tried. Will be back for more!
  • Sergio사용자 이미지의 하트 아이콘
    Sergio5월 27, 2015
    Amazing Chef tasting menu! The blue crab is off the hook! A must in Miami, Wynwood hottest spot! Totally recommended
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang10월 4, 2016
    Can't believe this place has such a low rating. Miami is not ready for a restaurant like this, I don't think these idiots get it. As a New Yorker let me tell you- this is the best restaurant in Miami.
  • Carolyn
    Carolyn12월 9, 2018
    Did the 5 course + add ons during Basel and was supremely disappointed by the lack of flavor in every dish. Dinner ended up being $150 a person with no alcohol.
  • Sebastien M.사용자 이미지의 하트 아이콘
    Sebastien M9월 26, 2017
    Everything on the menu should be ordered. The risotto, the chicken and the steak. Very good!
  • Guilherme 梅.사용자 이미지의 하트 아이콘
    Guilherme 梅田8월 3, 2017
    Ambiente muito bacana, comida bem feita e um menu degustação bem legal e caro! Os atendentes são simpáticos.
  • Mariana P.사용자 이미지의 하트 아이콘
    Mariana Puig6월 18, 2016
    The soft egg is DELICIOUS. Good food, fancy food, expensive food but with a casual environment. Worth the try.
  • W H.사용자 이미지의 하트 아이콘
    W Hughes5월 31, 2015
    A solid addition to Wynwood and Miami in general. Trust and try anything.
  • Neville S.사용자 이미지의 하트 아이콘
    Neville Samuell4월 21, 2018
    Everything is great- but surprise hit is the Bread et Beurre; add it to your order
  • Condé Nast Traveler
    Condé Nast Traveler10월 21, 2016
    “Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg 자세히 보기
  • Fodor's Travel
    Fodor's Travel9월 26, 2018
    The best way to experience Alter is through the five- or seven-course tasting menu. 자세히 보기
  • Ari.
    Ari.12월 30, 2016
    Freehand’s cute restaurant next to Broken Shaker bar; a Roman and Williams collab (BJ)
  • Arne B.사용자 이미지의 하트 아이콘
    Arne Borrey10월 18, 2015
    10회 이상 방문함
    Overall great level of food but the glazed short ribs are a treat !
  • Nick G.사용자 이미지의 하트 아이콘
    Nick Gorczynski5월 1, 2018
    Inventive dishes with flavors that create fireworks in your brain.
  • Pooja S.사용자 이미지의 하트 아이콘
    Pooja Shah Talera12월 10, 2017
    Parmesan Icecream with Tomato Paper
  • jeffrey a.
    jeffrey arnold1월 4, 2019
    Had the 5-course menu with bread and soft-egg, and sadly, every course fell flat. Too fussy with way too many ingredients on the plate. $320 for two with a few drinks. Not aching to return.
  • Conrad Hotels & Resorts
    Dine at a chef-driven local favorite serving refined New American fare. 자세히 보기
  • Alejandro R.사용자 이미지의 하트 아이콘
    Alejandro Romero9월 11, 2015
    EXTREMADAMENTE EXCELENTE!!! 1000% recomendado
  • Sherie S.사용자 이미지의 하트 아이콘
    Sherie Swerdlow2월 10, 2016
    The soft egg is super good. I was disappointed with our entrees. Everything too salty.
  • Linda H.사용자 이미지의 하트 아이콘
    Linda Helberg7월 13, 2016
    Everything
  • Michael M.
    Michael McDonald8월 7, 2018
    Great place for a late night drink.
  • Karma G.사용자 이미지의 하트 아이콘
    Karma Guate1월 2, 2017
    Thw most amazing restaurant in wynwood
  • Diego H.사용자 이미지의 하트 아이콘
    Diego Herrera2월 12, 2016
    Espectacular!!!! And Brad is so cool..:
  • Edward S.사용자 이미지의 하트 아이콘
    Edward Sartan8월 5, 2016
    Using soya and canola oil to cook such expensive grub is an insult. Not all gold that shines
  • Monique L.사용자 이미지의 하트 아이콘
    Monique L10월 4, 2015
    5회 이상 방문함
    Everything
  • Pedro Q.사용자 이미지의 하트 아이콘
    Pedro Quirno9월 26, 2015
    Food is good. Space is small and crouded. Its noisy. Its too expensive.
  • Beth C.사용자 이미지의 하트 아이콘
    Beth Cericola3월 5, 2018
    soft egg. soft egg. soft egg.
  • Tim H.사용자 이미지의 하트 아이콘
    Tim H12월 7, 2016
    Overpriced for the quality. Wine pairing was extremely underwhelming. Tries too hard.
  • Leanne A.
    Leanne Amann8월 27, 2018
    Industrial Hipster Restaurant
  • Ekatetina S.사용자 이미지의 하트 아이콘
    Ekatetina Skorik2월 3, 2018
    Один раз тут побывать можно
  • Monique L.사용자 이미지의 하트 아이콘
    Monique L10월 4, 2015
    5회 이상 방문함
    D-vine ...
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