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- Kareem11월 5, 2018Had a fantastic evening at the Chef’s Counter. Highlights were the barramuda fish and wagyu. Fine dining in a more casual atmosphere was a nice change from the usual white table cloth experience.
- Abi Silvester8월 29, 2015Amazing innovative cuisine, top wine selection and impeccable service. Chef cooked us a vegetarian variation on the tasting menu and it's among the best meals I've ever had. When in Miami, don't miss
- Елизавета Давыдова3월 24, 2016This place is have to if u r in Wynwood. The food is real piece of art, don't miss soft egg and duck. Service was also excellent. Don't try if u r in a hurry.
- Mario Rojas9월 6, 2018I sat at the bar and enjoyed the cocktails a lot, but food didn’t live up to the hype and I never got my wine pairing. I guess they forgot. Willing to try it again, maybe next season’s menu.
- Eric Abergel6월 7, 2019If you are a fan of chef driven tasting menus then this is perfect for you. Incredibly creative and delicious food with excellent service - a great experience all around!
- Tara Dîana3월 25, 2016Such an incredible place! Get the tasting menu, it is worth it! Very well balance dishes with a fun atmosphere and kind staff.
- Foursquare Insiders11월 25, 2015"A casual, progressive American restaurant in Wynwood that has become a new neighborhood fave. Chef Brad Kilgore's personalized tasting menus are the way to go." - Maïté Foriasky, The Setai 자세히 보기
- David Street5월 21, 2016Everything is great, the Soft Egg is the best thing I ever ate. The wine list is exceptional and reasonably priced. Outstanding service. Our new favorite restaurant in MIA!
- AmateurConcierge9월 4, 2017This 7.7 rating is criminally low! Probably the most creative resto in Miami right now. Feels like a hip NYC village spot with a reasonably priced tasting menu and very good food
- Mathieu Sauvestre5월 18, 2017Wonderful experience! Best tasting experience in Miami so far. Wine pairing is worth, and the egg specialty as enhancement is great to add!
- Angel Dominguez6월 30, 2017Great modern gastronomy experience in Miami, worth trying at least once for the innovative flavor combinations and well-paced service.
- Carolina Lentijo8월 18, 2016The baby scallops melt in your mouth. The cavatelli is very interesting. The chocolate mousse is nice but the pannacota looks more interesting
- Drinks on the patio on sunday afternoon!! Great music, service and drinks! Try the mezcal cocktail :-)
- Amazing food! Soft egg, charcoal strip loin and grouper cheeks are top choices that we tried. Will be back for more!
- Sergio5월 27, 2015Amazing Chef tasting menu! The blue crab is off the hook! A must in Miami, Wynwood hottest spot! Totally recommended
- Kiwi Wang10월 4, 2016Can't believe this place has such a low rating. Miami is not ready for a restaurant like this, I don't think these idiots get it. As a New Yorker let me tell you- this is the best restaurant in Miami.
- Carolyn12월 9, 2018Did the 5 course + add ons during Basel and was supremely disappointed by the lack of flavor in every dish. Dinner ended up being $150 a person with no alcohol.
- Sebastien M9월 26, 2017Everything on the menu should be ordered. The risotto, the chicken and the steak. Very good!
- Guilherme 梅田8월 3, 2017Ambiente muito bacana, comida bem feita e um menu degustação bem legal e caro! Os atendentes são simpáticos.
- Mariana Puig6월 18, 2016The soft egg is DELICIOUS. Good food, fancy food, expensive food but with a casual environment. Worth the try.
- Neville Samuell4월 21, 2018Everything is great- but surprise hit is the Bread et Beurre; add it to your order
- Condé Nast Traveler10월 21, 2016“Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg 자세히 보기
- Fodor's Travel9월 26, 2018The best way to experience Alter is through the five- or seven-course tasting menu. 자세히 보기
- Ari.12월 30, 2016Freehand’s cute restaurant next to Broken Shaker bar; a Roman and Williams collab (BJ)
- Overall great level of food but the glazed short ribs are a treat !
- jeffrey arnold1월 4, 2019Had the 5-course menu with bread and soft-egg, and sadly, every course fell flat. Too fussy with way too many ingredients on the plate. $320 for two with a few drinks. Not aching to return.
- Conrad Hotels & Resorts3월 18, 2016Dine at a chef-driven local favorite serving refined New American fare. 자세히 보기
- Sherie Swerdlow2월 10, 2016The soft egg is super good. I was disappointed with our entrees. Everything too salty.
- Edward Sartan8월 5, 2016Using soya and canola oil to cook such expensive grub is an insult. Not all gold that shines
- Tim H12월 7, 2016Overpriced for the quality. Wine pairing was extremely underwhelming. Tries too hard.