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- Sarah Arnold2월 5, 2014You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!
- lanamaniac3월 6, 2016Get the Farro salad and brick chicken. You won't regret it! Also, the bubbly wines and cocktails are good as well.
- Michael G.11월 3, 2021Fantastic food! The quinoa crusted duck, ravioli, whipped feta, ans grilled chicories were all delightful. Outdoor seating setup was great but unfortunately no heaters
- Bridget Gael9월 10, 2021Loved Amali! Buzzy ambiance with great cocktails (we liked the vodka grapefruit one) and that seafood forward tapas (octopus w fingerling potatoes and the heirloom tomato hummus were hits)
- Mike Friedman12월 26, 2014Hip, wholesome, delicious Mediterranean food. Try the Grilled Halloumi and the always-fresh filet of the day. Swaggy date spot near Midtown.
- Untapped Cities7월 18, 2018Amali has an artisanal cheese and salumi selection to try alongside signature wines (there’s about 400 options to choose from)! 자세히 보기
- nathan archambault3월 8, 2015Take the best foods and ingredients from every different type of Mediterranean cuisine, mash it up and spit it out and you end up with the menu at Amali. A real original.
- Awesome orecchiette. It sounds a bit spicy, but it's got the right amount of kick. Try the brussels sprouts too, and don't forget to pay with Cover!
- Christine P4월 26, 2013Classy, comfortable restaurant in a great area. Fantastic wine they'll pair beautifully with your order. Friendly staff, great experience, and they accept the IndulgeNY card now!
- Sara Davis4월 17, 2014Brussels sprouts, amazing sommelier and great owners make this a destination spot! Don't miss out on the back room with the skylight.
- The Wall Street Journal4월 4, 2012Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. 자세히 보기
- Dishes are a seamless blend of Italian and Mediterranean flavors and ingredients. Order a few dishes for the table, and don't skip a pasta or entrée either.
- Ali Weinstein12월 21, 2011Try the burrata for an appetizer - it is amazing. Our server, Amy gave great recommendations and was extremely pleasant. The owner, James Mallios did an incredible job and runs a great restaurant!
- Alexandra Leite2월 24, 2013The bar at the entrance looks great. You think you've made a good. Wrong. The food is far from your memories in a Mediterranean city. Get out while you can.
- Ryan Cuppernull9월 28, 2015One of the best meals I've had! Everything was delicious and very fresh! The desserts were fantastic.
- AmateurConcierge2월 3, 2016Solid, well made, clean food with a Mediterranean bent. Love the luchini cocktail
- Tim Gerhold10월 14, 2014Don't miss out on the bolognese and save room for the chocolate donuts for dessert. Vegetable sides were amazing!
- Leah Alani12월 11, 2013Great find! Everything was really delish. Scallops, Caesar, Brussels. We had a great dinner.
- Amanda Kelly2월 18, 2015
- Kayleigh Harrington8월 10, 2014Ask for the lamb burger - it's a special off the menu but they have it often.
- Get the eggplant as a side dish (even if you think you don't like eggplant, as I did). It is DELICIOUS!
- Michael Vagnetti10월 23, 2015On the salumi platter, the lonzo ("lomo" in Spanish") was meltingly sweet.
- Hilary Walker12월 22, 2011Fabulous selection of sustainable, organic, biodynamic and vin naturals wines