Amali

Amali

지중해 음식점, 그리스 음식점이탈리아 음식점$$$$
Upper East Side, 뉴욕
저장
공유
8.2/10
278
평가
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    EaterThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Wall Street Journal
  • Tips
    Morgan P.
    "The chicken (닭) and lamb burger are both amazing."(Tips 8개)
    Hass K.
    "Awesome appetizers (에피타이저), nice ambiance, decent drinks."(Tips 5개)
    Patricia S.
    "Buccatini handmade lamb sausage and mushroom pasta (파스타)"(Tips 5개)
    Noura S.
    "I loved the Ravioli as well as the Caesar Salad (샐러드)"(Tips 5개)
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  • 에피타이저
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  • Eater
    Eater4월 6, 2016
    This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. 자세히 보기
  • Sarah A.사용자 이미지의 하트 아이콘
    Sarah Arnold2월 5, 2014
    You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!
  • lanamaniac사용자 이미지의 하트 아이콘
    lanamaniac3월 6, 2016
    Get the Farro salad and brick chicken. You won't regret it! Also, the bubbly wines and cocktails are good as well.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.11월 3, 2021
    Fantastic food! The quinoa crusted duck, ravioli, whipped feta, ans grilled chicories were all delightful. Outdoor seating setup was great but unfortunately no heaters
  • Reserve
    Reserve2월 10, 2016
    The lamb burger is available at lunch, topped with feta, tzatziki, onion and cucumber — all huddled up in a sesame brioche. 자세히 보기
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael9월 10, 2021
    Loved Amali! Buzzy ambiance with great cocktails (we liked the vodka grapefruit one) and that seafood forward tapas (octopus w fingerling potatoes and the heirloom tomato hummus were hits)
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Friedman12월 26, 2014
    Hip, wholesome, delicious Mediterranean food. Try the Grilled Halloumi and the always-fresh filet of the day. Swaggy date spot near Midtown.
  • Untapped Cities
    Untapped Cities7월 18, 2018
    Amali has an artisanal cheese and salumi selection to try alongside signature wines (there’s about 400 options to choose from)! 자세히 보기
  • nathan a.사용자 이미지의 하트 아이콘
    nathan archambault3월 8, 2015
    Take the best foods and ingredients from every different type of Mediterranean cuisine, mash it up and spit it out and you end up with the menu at Amali. A real original.
  • Nick C.사용자 이미지의 하트 아이콘
    Nick Conti12월 10, 2016
    Amazing food and service...octopus. Beet salad. Feta dumplings
  • Chris사용자 이미지의 하트 아이콘
    Chris1월 30, 2014
    5회 이상 방문함
    Awesome orecchiette. It sounds a bit spicy, but it's got the right amount of kick. Try the brussels sprouts too, and don't forget to pay with Cover!
  • Christine P.
    Christine P4월 26, 2013
    Classy, comfortable restaurant in a great area. Fantastic wine they'll pair beautifully with your order. Friendly staff, great experience, and they accept the IndulgeNY card now!
  • Sara D.
    Sara Davis4월 17, 2014
    Brussels sprouts, amazing sommelier and great owners make this a destination spot! Don't miss out on the back room with the skylight.
  • The Wall Street Journal
    Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. 자세히 보기
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    5회 이상 방문함
    Dishes are a seamless blend of Italian and Mediterranean flavors and ingredients. Order a few dishes for the table, and don't skip a pasta or entrée either.
  • Christin G.사용자 이미지의 하트 아이콘
    Christin Gabriel3월 22, 2016
    Great octopus, excellent burrata. Try some of the Greek mainland wines.
  • Ali W.
    Ali Weinstein12월 21, 2011
    Try the burrata for an appetizer - it is amazing. Our server, Amy gave great recommendations and was extremely pleasant. The owner, James Mallios did an incredible job and runs a great restaurant!
  • Selma-Rachel S.
    Selma-Rachel Swire10월 27, 2017
    Delicious! Octopus and pasta bolagnese were outstanding.
  • Alexandra L.
    Alexandra Leite2월 24, 2013
    The bar at the entrance looks great. You think you've made a good. Wrong. The food is far from your memories in a Mediterranean city. Get out while you can.
  • 7th.List
    7th.List1월 2, 2012
    Taste - The Mushroom or the Artichoke. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. 자세히 보기
  • Ryan C.사용자 이미지의 하트 아이콘
    Ryan Cuppernull9월 28, 2015
    One of the best meals I've had! Everything was delicious and very fresh! The desserts were fantastic.
  • Noura S.
    Noura S.7월 12, 2016
    I loved the Ravioli as well as the Caesar Salad
  • Emily P.사용자 이미지의 하트 아이콘
    Emily P. 💠10월 5, 2016
    Amazing wine list. And killer sticky toffee pudding
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge2월 3, 2016
    Solid, well made, clean food with a Mediterranean bent. Love the luchini cocktail
  • Tim G.
    Tim Gerhold10월 14, 2014
    Don't miss out on the bolognese and save room for the chocolate donuts for dessert. Vegetable sides were amazing!
  • Leah A.
    Leah Alani12월 11, 2013
    Great find! Everything was really delish. Scallops, Caesar, Brussels. We had a great dinner.
  • Morgan P.사용자 이미지의 하트 아이콘
    Morgan Polotan8월 19, 2015
    The chicken and lamb burger are both amazing.
  • Will M.사용자 이미지의 하트 아이콘
    Will Mayo7월 29, 2015
    Amazingly simple and flavorful dishes, desert was out of this world.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D5월 14, 2016
    Delicious! Limited options for vegetarians but all good. Fantastic service.
  • J.R. R.사용자 이미지의 하트 아이콘
    J.R. Reed5월 13, 2017
    Farro salad, spicy dip, duck!
  • Ryan G.사용자 이미지의 하트 아이콘
    Ryan Gallagher12월 12, 2016
    Nice bar. Good cocktails.
  • Amanda K.
    Amanda Kelly2월 18, 2015
    Great upstairs space for an event! Check out the virtual tour before you book! 자세히 보기
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington8월 10, 2014
    Ask for the lamb burger - it's a special off the menu but they have it often.
  • Hass K.
    Hass Khalife1월 8, 2014
    Great midtown find. Awesome appetizers, nice ambiance, decent drinks.
  • Philo4Thought사용자 이미지의 하트 아이콘
    Philo4Thought2월 9, 2015
    A wonderful brunch selection. Friendly service and nice ambiance.
  • Ken S.사용자 이미지의 하트 아이콘
    Ken Staffey10월 12, 2023
    5회 이상 방문함
    Great service for events. Ask for the Fireplace Room!
  • AJ
    AJ1월 28, 2012
    5회 이상 방문함
    Get the eggplant as a side dish (even if you think you don't like eggplant, as I did). It is DELICIOUS!
  • Michala R.사용자 이미지의 하트 아이콘
    Amazing chicken and sorbets!
  • H사용자 이미지의 하트 아이콘
    H7월 28, 2017
    The octopus😍
  • Michael V.
    Michael Vagnetti10월 23, 2015
    On the salumi platter, the lonzo ("lomo" in Spanish") was meltingly sweet.
  • Amanda K.
    Amanda Kelly2월 18, 2015
    Great place! Check out the virtual tour for ambiance before you go. 자세히 보기
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach5월 7, 2015
    Quite possibly the best shakshouka in New York.
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani12월 22, 2015
    Keftira, farro salad, lamb burger, shrimp
  • Joseph H.사용자 이미지의 하트 아이콘
    Joseph Hanley1월 11, 2014
    Octopus, chicken, all the pastas, all the entrees.
  • Xin L.사용자 이미지의 하트 아이콘
    Xin Lin11월 7, 2014
    Whole fish, steak special
  • Patricia S.
    Patricia S5월 30, 2012
    The Buccatini handmade lamb sausage and mushroom pasta is to die for.
  • Alex V.
    Alex Vaassen5월 30, 2014
    The gras fed beef is really great!
  • Hilary W.
    Hilary Walker12월 22, 2011
    Fabulous selection of sustainable, organic, biodynamic and vin naturals wines
  • Sue S.
    Sue Seckel8월 31, 2013
    Amazing eggplant appetizers and lamb ribs.
  • Nick G.사용자 이미지의 하트 아이콘
    Nick Grady1월 20, 2016
    The octopus and the rabbit were phenomenal, however the service was atrocious.
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