Annabel

Annabel

(현재 폐점)
이탈리아 음식점, 뉴 아메리카 음식점피자 가게$$$$
Hell's Kitchen, 뉴욕
저장
공유
팁 및 리뷰 아이콘37 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Scott P.
    Scott Pender4월 19, 2015
    Great brunch! We gambled with this new hk spot and were delighted with some fantastic food. Drinks are disappointing ($10 for a small drink advertised as a "brunch special")...Try the ricotta pancakes
  • Joel S.사용자 이미지의 하트 아이콘
    Joel Savitzky9월 6, 2015
    Don't let the bad typography on the sign fool you, this place has proper NYC pizza with delicious ingredients. BONUS: excellent beer selection, including Third Rail Beer from New York!
  • Cosette E.사용자 이미지의 하트 아이콘
    Cosette Eliason1월 2, 2017
    Happy hour 5-7, which includes $6 glasses of wine. We tried the tagliatelle, which had a lemon-y kick; and the cavatelli, which was more filling. I enjoyed the latter more, but both were very tasty!
  • Tian X.
    Tian Xie5월 30, 2015
    Octopus pizza is tender and a unexpectedly spicy. Pretty good! The poached egg is on a scone is super rich and will fill you up. Huge portions.
  • Elvis R.
    Elvis Rodricks4월 27, 2015
    Warm ambience with a vintage design look. Puffy bread is as stated but combine the salumi plate and youve got a good pair- meat quality is worthy. The fior latte pizza hit the mark with their sauce.
  • Harumi U.
    Harumi U1월 19, 2015
    It can be difficult to cook things like octopus and clams but they have really good octopus pizza and shakshuka is full of flavor. Brunch fun is very nice albeit slightly on pricy end
  • Bárbara C.
    Bárbara Caparroz8월 10, 2014
    Restaurante lindo, com uma carta de cervejas fora do tradicional, com pequenas cervejarias americanas. Boa pizza e bom atendimento. Vale para happy hour também! ;)
  • Chris D.사용자 이미지의 하트 아이콘
    Chris D5월 23, 2016
    Good for dates. Lots of people get the pizza but think the best way to go is splitting a bunch of starters. Try the burrata and the puffy bread!
  • Nancy H.사용자 이미지의 하트 아이콘
    Nancy He10월 10, 2014
    The cavatelli with beef osso buco ragu is super tasty. Ragu is flavorful and very tender. Arugula is a great contrast to the richness of the dish.
  • Frank P.
    Frank Popoli Jr7월 9, 2014
    Great good, fun/friendly service. Sat at high tables by open windows to people watch, very nice.
  • Rachel W.
    Rachel Wang10월 11, 2014
    Portion sizes are huge! Even the salads are pretty sizable. Definitely order to share. Good ambience for groups or catching up after work/weekends.
  • Jase E.사용자 이미지의 하트 아이콘
    Jase Eng3월 8, 2015
    Brunch music mix is great, throwback to the oldies and upbeat. Brunch food is dependable. Selling points are the staff and atmosphere
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F8월 4, 2015
    Octopus salad, kale salad, and pizza. All delicious. The place is really cute and the people extremely friendly.
  • Danya J.사용자 이미지의 하트 아이콘
    Danya Jimenez11월 6, 2017
    Brunch food is really good. The huevos rancheros or the breakfast pizza are a must.
  • Cynthia V.사용자 이미지의 하트 아이콘
    Cynthia Voeten5월 21, 2017
    Great pizza's and nice staff. The size of the pizza is enough to share with 2
  • Liam K.사용자 이미지의 하트 아이콘
    Liam K.7월 9, 2015
    Surprisingly good for the area, and quick in and out. Good for parents visiting.
  • Greg C.사용자 이미지의 하트 아이콘
    Greg Caporale10월 14, 2014
    vinho verde happy hour wine is great. and the puffy bread is a tasty snack.
  • Monica D.사용자 이미지의 하트 아이콘
    Monica Derksen11월 17, 2014
    Good atmosphere. Good wine. Good pizza. Not touristy. If I lived here, it would be my local.
  • Cameron G.사용자 이미지의 하트 아이콘
    Cameron Gidari4월 4, 2016
    The house made spicy olive oil is great. Add a little to any pasta dish.
  • Cecilia사용자 이미지의 하트 아이콘
    Cecilia8월 15, 2014
    The cavatelli is bomb! Add the house made spicy olive oil.
  • Hunter T.사용자 이미지의 하트 아이콘
    Hunter Thomas11월 11, 2015
    Solid wine list and happy hour. Short menu, good, light food.
  • Chris L.사용자 이미지의 하트 아이콘
    Chris Lynn3월 2, 2015
    5회 이상 방문함
    Great new neighborhood place, reasonably priced and goid atmosphere!
  • Katy N.
    Katy N7월 12, 2014
    Surprisingly their pasta is pretty amazing.. recommend the cavatelli!
  • Brian M.사용자 이미지의 하트 아이콘
    Brian McG2월 13, 2015
    Great pizzas & pasta dishes. Also great craft beer selection
  • Liam O.사용자 이미지의 하트 아이콘
    Liam Oliver10월 23, 2015
    5회 이상 방문함
    Closes crazy early. But good beers if you get in there before hand. A bit over priced for the area tho.
  • 사용자 이미지의 하트 아이콘
    1월 30, 2017
    The best happy hour wines anywhere
  • Mariano P.사용자 이미지의 하트 아이콘
    Mariano Paulo6월 26, 2016
    Great brunch!
  • Lívia B.사용자 이미지의 하트 아이콘
    Lívia Bicalho7월 19, 2016
    Amazing food and good wines.
  • James John (Jay) C.사용자 이미지의 하트 아이콘
    Excellent gnudi and pizza.
  • Alex사용자 이미지의 하트 아이콘
    Alex6월 20, 2018
    Good but not great pizza. Great ambience. Service is good but not great. Overall...nothing special.
  • Michael K.
    Michael Kauffman8월 2, 2014
    Pizza lacks pizzazz unfortunately. Pasta options were better. Might need some time to hit its stride.
  • Adam F.사용자 이미지의 하트 아이콘
    Adam Fitzmaurice2월 19, 2016
    Mimosas and brunch
  • Tim C.사용자 이미지의 하트 아이콘
    Tim Clarke6월 27, 2016
    Brussels. Sprouts.
  • Michael F.사용자 이미지의 하트 아이콘
    Ok place with Italian fare
  • Nik W.사용자 이미지의 하트 아이콘
    Nik Williamson8월 13, 2014
    Great pizza!
  • sat p.
    sat p3월 12, 2016
    Disappointed to note the worst hollandaise sauce I've had in years in NYC.
  • Vanessa
    Vanessa6월 30, 2014
    Cute but too expensive!!
사진76 사진