The specialty is Korean ginseng soup, with a whole young hen stuffed with rice, jujubes, and sweet potato among other things, making it not only healthful, but restorative. 자세히 보기
An elegant, refined Korean barbecue spot that's good enough to bring out of towners and even business clients. The service and meat is going to be top-notch. 자세히 보기
The large, family style bowls of broth filled with myriad items (Army stew is a popular choice) are commonly on tables, while the big savory pancakes (pajun) are excellent. 자세히 보기
Korean bar food makes for the best companion to your evening's merriment, with small bites and snacks that go well with beer and soju. The dark ambiance transports you to a back alley joint in Seoul. 자세히 보기
This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry. 자세히 보기
This higher-end Korean barbecue is most notable for having 20-plus banchan just before the meat comes out. And the beef is near the top in terms of quality. 자세히 보기
The barbecue pork ribs or the pork shoulder are perfect for sharing with a large group. For something slightly sweet and very spicy go for the pan-fried octopus or squid and grab a pitcher of water. 자세히 보기
The cloudy bone marrow broth here is legendary, as is the tender slabs of brisket and various organ meats floating in it. The menu's very simple here-suhl lung tang. 자세히 보기
The shellfish-centric menus here are a rundown of the best of Korean-style seaside merriment. Pair with a bottle of cold soju and expect a good time grilling up clams and shrimp on a charcoal grill. 자세히 보기
One might consider this a poor-man's Kobawoo, but the variety of bossam (Korean pork belly), jok bal (pig's foot), soondae (blood sausage), & other traditional dishes makes this a terrific lunch spot. 자세히 보기
Jeon Ju's stone pot bibimbap bowls are still some of the best in town. The fried fish and hearty bowls of kimchi and soybean paste stew are also tops. 자세히 보기
Standout dishes include the seafood pajeon, pan-fried yellow corvina, sauteed spicy octopus, or steaming bean curd soup. Don't forget the rustic, fresh banchan that changes often. 자세히 보기
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] 자세히 보기
There are more than a dozen outstanding Korean restaurants in Koreatown. The lunchtime bossam is a great deal while the stews, fish, and pancakes are all top drawer. [Eater 38 Member] 자세히 보기
Order the spicy beef noodle soup or the dough flakes in seafood broth to satiate your hunger. Or the fried fish & grilled meats to share. The banchan has the best kimchi daikon cubes around. 자세히 보기
The whole wheat dough used here gets made into some of the chewiest, most enjoyable knife-cut noodles in town, as well as some impressive dumplings. Don't miss out on the bossam either. 자세히 보기
Ondal 2 offers the larger 'flower" crab, which come in a multi-course tasting starting with a spicy red pepper broth. The meal takes a turn with hand-pulled dough flakes placed into the soup. 자세히 보기
The menu features choice-grade & even some prime-grade meats, all to your heart's content. The skirt steak is especially great, along with the fresh shrimp. Lunchtime includes a beef short rib soup. 자세히 보기
Delivers with prime grade meats served at the table, along with a slew of other traditional dishes. The quality of the meat & banchan is simply unsurpassed. Rivals some of the best in Seoul itself. 자세히 보기
Try the sizeable bowls, the uni dynamite (small but packed with flavor), and the grilled meats. Actually, almost everything is going to be a winner here. Just arrive early or be prepared to wait. 자세히 보기
The braised short ribs is a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is the show stopper, with layers of rich flavor that go perfectly when spooned over rice. 자세히 보기
Probably deserving of the first tier in Korean barbecue, this a la carte galbi joint does everything very well, for a moderate price increase over the all-you-can-eat establishments. 자세히 보기
The stews are filled with tender chunks of short rib, chewy rice cakes, and loaded with tons of spice. While the suhl lung tang is quite respectable, the jungol is the main draw. 자세히 보기
The menu features terrific raw crab in one of 2 forms, either a garlicky soy sauce or thick spicy red pepper sauce. Order a pan-fried fish or spicy braised black cod, or the spicy beef short ribs. 자세히 보기
The quality and combination are quite impressive at Ten Raku, which bases a lot of their meats on "Kobe" quality beef. That means heavy marbling and top notch banchan. 자세히 보기
The Corner Place offers a good number of variety meats for those bored with brisket and pork belly. Try the delicious marinaded bulgogi, the chewy shank bits, or the melt-in-your-mouth tongue slices. 자세히 보기
Nothing cures a hangover or late night munchies better than a hulking bowl of beef broth, noodles, and rice. Throw in some hand-cut pieces of the best kimchi and daikon radish. 자세히 보기
