10.00
Chickpea seasoned with lemon juice, olive oil and tahini
543 사진 개
메뉴Lunch 5Dinner 5Wine 18Brunch 5
Lunch
Mezes
Tzatziki
10.00
Strained greek yogurt seasoned with cucumber, dill and olive oil
Aegean Sarma
14.00
Grilled halloumi cheese slices and tomatoes wrapped in grape leaves
Spicy Shrimp
20.00
Tiger shrimp sauteed with butter, roma tomatoes, green hot peppers
Manti (Feraye)
18.00
Pan fried mini puff pastries with minced beef and yogurt sauce
Eggplant Salad
12.00
Chargrilled eggplant puree marinated olive oil and fresh lemon juice
Tarama
12.00
Traditional salmon roe spread topped with tobiko and red onion
Kalamari
18.00
Golden fried squid rings served with vinaigrette tarator sauce on the side
Octopus
20.00
Mediterranean grilled octopus with tomatoes, onion and parsley salad
Mixed Meze Platter**
24.00
Humus, eggplant salad, circassian chicken, tzatziki, borek, tarama and muhammara samplings
Breads
Proscuitto Pizzette
20.00
Home made thin flat bread, gorgonzola cheese, baby arugula, prosciutto di pama and black olives
Chicken Pannini
16.00
Chicken breast with chipotle aioll kasseri cheese and tomato served with mixed greens and fries
Mozzarella Pannini
16.00
Fresh mozzarella and pesto on multigrain bread served with mixed greens and french fries
Veggie Pizzette
18.00
Crispy flat bread, bell peppers, artichokes, zucchini, mushroom and mozzarella cheese
Turkish Pannini
14.00
Cured beef sausage, kasseri cheese slices, tomato served with mixed greens and french fries
Feta Cheese Pannini
14.00
Arugula, tomatoes, black olives and oregano with mixed salad and fries
Salads
Shepherd's
12.00
Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint & feta cheese with lemon vinaigrette
Warm Goat Cheese
20.00
Pan seared prosciutto di parma stuffed with goat cheese served over arugula leaves
Grilled Chicken
20.00
Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing
Halloumi Cheese
18.00
Grilled halloumi cheese slices with organic mixed greens and artichoke bottoms
Organic Kale
14.00
Baby kale, rainbow quinoa, currants, roasted almonds, granny apples, toasted with honey lemon dressing
Seared Tuna
20.00
Yellowfin tuna with organic mixed greens, tomatoes, bell peppers in lemon olive oil dressing
Main Course
Spicy Beyti
24.00
Hand chopped grilled lamb on a skewer wrapped in pita bread topped with yogurt and tomato sauce
Grilled Meatballs
20.00
Seasoned minced ground lamb meatballs with bulgur pilaf, tzatziki and french fries
Durum Kebab Sandwich
20.00
Spicy grilled chopped lamb wrapped in thin pita bread with french fries, tzatziki and onion salad
Lamb Burger
20.00
Served with organic mix greens and french fries
Seafood Begendi
24.00
Spicy shellfish over roasted smoky eggplant puree
Mediterranean Pasta
18.00
Penne with artichoke and fresh cherry tomato sauce
Mediterranean Sliders
20.00
Seasoned ground lamb patties served over sesame brioche buns with kashkaval cheese
Adana Kebab**
24.00
Spicy grilled chopped lamb with pita bread and onion salad
Cop Shish
20.00
Skewered grilled mini lamb cubes served with onion salad
Bar Steak
24.00
Grilled hanger steak with tzatziki and french fries
Chicken Shish Sandwich
20.00
Grilled organic chicken breast cubes over pita bread served with tzatziki and french fries
Grilled Salmon
24.00
Fillet of organic salmon with celery puree
Seafood Pasta
20.00
Fusilli with shrimp, squid, octopus in a fresh tomato sauce
Sauteed Spinach
18.00
Baby spinach with artichoke, mushroom, yogurt sauce
Phillo Dough "Boreks"
Classic
12.00
Crispy phillo dough rolled stuffed with feta and kasseri cheese
Puff Pastry
16.00
Crispy phillo dough stuffed with baby shrimp, kasseri cheese and red caviar sauce
Pacanga
16.00
Crispy phillo dough rolled stuffed with cured beef and kasseri cheese
Dinner
Mezes
Bowl of Olives
8.00
Mixed spicy Mediterranean olives with oregano and olive oil
Tzatziki
12.00
Strained greek yogurt seasoned with cucumber, dill and olive oil
Circassian Chicken
12.00
Pulled chicken breast with walnut, garlic, dill, fresh lemon and paprika
Eggplant Salad
14.00
Chargrilled eggplant puree marinated olive oil and fresh lemon juice
Pacanga
18.00
Crispy phillo dough rolled stuffed with cured beef and kassari cheese
Kagitta Pastirma
20.00
Thin sliced cured beef tenderloin baked in parchment paper
Puff Pastry
18.00
Crispy phillo dough stuffed with baby shrimp, kasseri cheese and red caviar sauce
Octopus
24.00
Mediterranean grilled octopus with tomatoes, onion and parsley salad
Manti (Feraye)
20.00
Pan fried mini puff pastries with minced beef and yogurt sauce
Humus
12.00
Chickpea seasoned with lemon juice, olive oil and tahini
Muhammara
12.00
Spicy roasted harissa with walnut, fresh herbs, olive oil and lemon juice
Tarama
14.00
Traditional salmon roe spread topped with tobiko and red onion
Borek
14.00
Crispy phillo dough rolled stuffed with feta and kasseri cheese
Aegean Sarma
18.00
Grilled halloumi cheese slices and tomatoes wrapped in grape leaves
Cop Shish**
20.00
Skewered grilled mini lamb cubes served with onion salad
Kalamari
20.00
Golden fried squid rings served with vinaigrette tarator sauce on the side
Spicy Shrimp
24.00
Tiger shrimp sauteed with butter, roma tomatoes, green hot peppers
Mixed Meze Platter**
28.00
Humus, eggplant salad, circassian chicken, tzatziki, borek, tarama and muhammara samplings
Salads
Shepherd's
12.00
Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint & feta cheese with lemon vinaigrette
Warm Goat Cheese
20.00
Pan seared prosciutto di parma stuffed with goat cheese served over arugula leaves
Grilled Chicken
20.00
Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing
Halloumi Cheese
18.00
Grilled halloumi cheese slices with organic mixed greens and artichoke bottoms
Organic Kale
14.00
Baby kale, rainbow quinoa, currants, roasted almonds, granny apples, toasted with honey lemon dressing
Seared Tuna
20.00
Yellowfin tuna with organic mixed greens, tomatoes, bell peppers in lemon olive oil dressing
Main Course
Grilled Meatballs
24.00
Seasoned minced ground lamb meatballs with bulgur pilaf, tzatziki and french fries
Adana Kebab**
24.00
Spicy grilled chopped lamb with pita bread and onion salad
Grilled Organic Chicken
24.00
Grilled with vegetables, bulgur pilaf, tzatziki and french fries
Lamb Burger
20.00
Served with organic mix greens and french fries. Cheese optional
Seared Tuna
28.00
Yellowfin tuna with organic artichoke bottoms and bell pepers coulis
Mediterranean Pasta
20.00
Penne with artichoke and fresh cherry tomato sauce
Sauteed Spinach
20.00
Baby spinach with artichoke, yogurt and whole grain rice
Spicy Beyti
28.00
Hand chopped grilled lamb on a skewer wrapped in pita bread topped with yogurt and tomato sauce
Lamb Shish Kebab
30.00
Skewered grilled lamb tenderloin cubes with vegetables, bulgur pilaf, french fries and tzatziki sauce
Bar Steak
28.00
Grilled hanger steak with tzatziki and french fries
Seafood Begendi
28.00
Spicy sauteed shellfish, tomato and green peper over roasted smoky eggplant puree
Grilled Salmon
28.00
Fillet of organic salmon with celery puree
Seafood Pasta
24.00
Fusilli with shrimp, squid, octopus in a fresh tomato sauce
Charcuterie
Assorted Cheeses
18.00
Seasonal creamy, soft hard and semi-hard cow and goat cheeses from upstate, ny creamery
Cured Meat and Cheese
28.00
Prosciutto di parma, genoa salami, soppressata, turkish beef pastirma and assorted cheeses
Pizzette
Proscuitto Pizzette
24.00
Home made thin flat bread, gorgonzola cheese, baby arugula, prosciutto di parma and black olives
Veggie Pizzette
20.00
Crispy flat bread, zucchini, artichokes, mushroom, bell pepers and mozzarella cheese
Wine
White Wine
By the Glass
Emir De Nevsehir
14.00
Cankaya - Anatolia, Turkey
Chardonnay
18.00
Pouilly Fuisse - Burgundy, France
Dry Riesling
14.00
Empire Estate - Finger Lakes, NY
Sancerre
18.00
Fournier - Loire, France
Pinot Grigio
14.00
Ca di Alte - Veneto, Italy
By the Bottle
Emir De Nevsehir
44.00
Cankaya - Anatolia, Turkey
Pecorino
48.00
Ciavolich - Abruzzo, Italy
Sancerre
60.00
Domaine Fournier - Loire, France
Chablis
74.00
Denis Race - 1er cru Montmains - Burgundy, France
St Joseph Blanc
72.00
Louis Cheze - Rhone, France
Sauvignon Blanc
58.00
Groth - Napa, California
Chardonnay
72.00
Flora Springs Barrel Fermented - Napa, California
Gavi Di Gavi
50.00
Picollo Emesto - Piedmont, Italy
Pinot Grigio
48.00
St. Michael Eppan - Alto Adige, Italy
Chardonnay
64.00
Pouilly Fuisse - Burgundy, France
Meursault
140.00
Pierre Morey - Burgundy, France
Chateauneuf Du Pape Blanc
74.00
Domaine du Vieux Lazaret - Rhone, France
Pinot Gris
48.00
St. Innocent - Willamette, Oregon
Dry Riesling
50.00
Empire Estate - Finger Lakes, NY
Rose
Granache, Syrah
50.00
Domaine Houchart Provence, France
Bubbles
Brut Rose
48.00
Francois Montand - Jura, France
Champagne
110.00
Perrier-Jouet Brut - Epernay, France
Cava
48.00
Jaume Serra 'Cristallino' - Penedes, Spain
Red Wines
By the Glass
Okuzgozu / Bogazkere
14.00
Yakut - Anatolia, Turkey
Malbec
14.00
Altosur - Mendoza, Argentina
Cabernet Sauvignon
18.00
Fitch Mountain - Sonoma, California
Montepulciano
14.00
Masciarelli - Abruzzo, Italy
Cotes Du Rhone
16.00
Gulcharde - Rhone, France
By the Bottle
Okuzgozu / Bogazkere
44.00
Yakut - Anatolia, Turkey
Rosso Di Montalcino
64.00
Mastrojanni - Tuscany, Italy
Brunello Di Montalcino
134.00
Casanova di Neri - Montalcino, Italy
Montepulciano D'abruzzo
64.00
Antrum - Abruzzo, Italy
Barbaresco
124.00
Marchesi di Gresy - Piedmont, Italy
Nero D'avola
54.00
Gulfi - Sicily, Italy
Beaujolais
50.00
Clos de Haute Combe - Julienas, France
Gigondas
64.00
Chateau du Tringnon - Rhone, France
Bordeaux
56.00
Chateau Labadle - Medoc, France
Pinot Noir
80.00
Saintsbury - carneros, Napa, California
Cabernet Sauvignon
128.00
Groth, Napa, California
Rioja
50.00
Ramirez de la Piscina - Rioja, Spain
Chianti Rufina
48.00
Fattoria Selvapiana - Tuscany, Italy
Valpolicella Ripasso
46.00
Arduini - Veneto, Italy
Barbera D'alba
58.00
Vietti Tre Vigne - Piedmont, Italy
Barolo
158.00
G.D.Vajra - Piedmont, Italy
Malbec
48.00
Finca Sophenia - Mendoza, Argentina
Pinot Noir
104.00
Michel Magnien - Gevrey Chambertin, France
Chateauneuf Du Pape
78.00
Domaine du Vieux Lazaret - Rhone, France
Bordeaux
88.00
Chateau Peymartin - St. Juliein, France
Cabernet Sauvignon
68.00
Fitch Mountain - Sonoma, California
Wine By the Glass
White
Emir De Nevsehir
14.00
Cankaya - Anatolia, Turkey
Chardonnay
18.00
Pouilly Fuisse - Burgundy, France
Dry Riesling
14.00
Empire Estate - Finger Lakes, NY
Sancerre
18.00
Fournier - Loire, France
Pinot Grigio
14.00
Ca di Alte - Veneto, Italy
Red
Okuzgozu / Bogazkere
14.00
Yakut - Anatolia, Turkey
Malbec
14.00
Altosur - Mendoza, Argentina
Cabernet Sauvignon
18.00
Fitch Mountain - Sonoma, California
Montepulciano
14.00
Masciarelli - Abruzzo, Italy
Cotes Du Rhone
16.00
Gulcharde - Rhone, France
Rose
Granache, Syrah
14.00
Domaine Houchart - Provence, France
Bubbles
Brut Rose
14.00
Francois Montand - Jura, France
Champagne
24.00
Perrier - Jouet Brut' - Epernay, France
Cava
14.00
Jaume Sierra 'Cristallino' - Penedes, Spain
Cocktails
Antique Manhattan
15.00
Makers mark, southern comfort, a dash of sweet vermouth and a splash of orange juice
Berry Smash Whiskey
15.00
Hand - crafted knob creek bourbon with muddied fresh berries and fresh squeeze lemon juice
Bosphorus
15.00
Aperol, homemade berry lemonade, champagne
Dirty Garage
15.00
Choice of bombay sapphire gin or grey goose vodka shaken with spicy olive juice and garnished with mixed Mediterranean olives
Pomegranate Margarita
15.00
Jose cuervo gold tequila, triple sec, pomegranate shnapps and fresh lime juice
Cucumber Cosmo
15.00
Ketel one vodka, triple sec and rich blend of white cranberry, fresh lime and cucumber juices
Little Tenderness
15.00
Hand - craft hendrick's fin, st - germain, grapefruit juice with orange wheel and rosemary stem
Jalapeno Margarita
15.00
Tanteo tequila, home made jalapeno syrup, triple sec and fresh lime juice
Beverages
Sour Cherry Juice
5.00
Apricot Juice
5.00
Mint Lemonade
5.00
Iced Tea
4.00
Coke / Diet Coke
4.00
Still Water
7.00
Coffee / Espresso
4.00
Caffe Latte
5.00
Hot Tea
5.00
Peach Juice
5.00
Fresh Lemonade
5.00
Orange Juice
5.00
Flavored Iced Tea
4.00
Ginger Ale
4.00
Sparkling
7.00
Cappuccino
5.00
Turkish Coffee
5.00
Hot Chocolate
5.00
Beer
Stella Artois
8.00
Duvel
12.00
Brooklyn Lager
8.00
Amstel Light
8.00
Samuel Adams
8.00
Efes Pilsen
9.00
Franziskaner
9.00
Lagunitas Ipa
8.00
Peroni
8.00
Kalamazoo
10.00
Turkish Raki
Raki (20 Cl)
30.00
Raki (6 Cl)
10.00
Raki (70 Cl)
95.00
Deserts
Baklava
10.00
Baked, phyllo dough layered with pistachio nuts and light syrup topped with turkish kaymak
Fistik Sarma
10.00
Traditional hand rolled pistachio pastries baked and soaked with honey syrup top with turkish kaymak
Tiramisu
10.00
Sponge cake soaked in espresso, topped with mascarpone cheese and dusted with cocoa powder
Apricots
10.00
Organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond
Profiteroles
10.00
Pastry puffs filled with creme chantilly and enrobed in delicious milky dark chocolate
Ny Cheese Cake
10.00
A traditional baked cheese cake in the New York style, flavored with a hint of vanilla and cherry fruit
Brunch
Brunch Specials
Traditional Breakfast**
20.00
Organic jams, honey, assorted cheeses, olives, tomatoes, peppers, hard boiled eggs and yogurt
Sucuklu Yumurta
16.00
Two organic sunny side up eggs cooked with cured beef sausage
Menemen
14.00
Organic scrambled eggs cooked with fresh tomatoes and cubanelle peppers
Salmon Fume & Asparagus
18.00
Organic scrambled eggs with smoked salmon, asparagus and truffle oil
Pastirmali Yumurta
16.00
Cured and air-dried filet mignon slices with organic scrambled eggs
Farmer's Omelette
16.00
Spinach, artichoke and goat cheese with organic eggs
Mezes
Humus
10.00
Chickpea seasoned with lemon juice, olive oil and tahini
Tzatziki
10.00
Strained greek yogurt seasoned with cucumber, dill and olive oil
Aegean Sarma
14.00
Grilled halloumi cheese slices and tomatoes wrapped in grape leaves
Spicy Shrimp
24.00
Tiger shrimp sauteed with butter, roma tomatoes, green hot peppers
Octopus
24.00
Mediterranean grilled octopus with tomatoes, onion and parsley salad
Eggplant Salad
12.00
Chargrilled eggplant puree marinated olive oil and fresh lemon juice
Tarama
12.00
Traditional salmon roe spread topped with tobiko and red onion
Borek
12.00
Crispy phillo dough rolled stuffed with feta and kasseri cheese
Kalamari
18.00
Golden fried squid rings served with vinaigrette tarator sauce on the side
Mixed Meze Platter**
24.00
Humus, eggplant salad, circassian chicken, tzatziki, borek, tarama and muhammara samplings
Breads
Prosciutto Pizzette
20.00
Home made thin flat bread, gorgonzola cheese, baby arugula, proscuitto di pama and black olives
Chicken Pannini
16.00
Chicken breast with chipotle aioli kasseri cheese & tomatoes served with mixed greens and fries
Mozzarella Pannini
16.00
Fresh mozzarella and pesto on multigrain bread served with mixed greens and french fries
Veggie Pizzette
18.00
Crispy flat bread, bell peppers, artichokes, zucchini, mushroom and mozzarella cheese
Turkish Pannini
14.00
Cured beef sausage, kasseri cheese slices, tomato served with mixed greens and french fries
Salads
Shepherd's
12.00
Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint & feta cheese with lemon vinaigrette
Warm Goat Cheese
20.00
Pan seared proscuitto di parma stuffed with goat cheese served over arugula leaves
Grilled Chicken
20.00
Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing
Halloumi Cheese
18.00
Grilled halloumi cheese slices with organic mixed greens and artichoke bottoms
Organic Kale
14.00
Baby kale, rainbow quinoa, currants, roasted almonds, granny apples, toasted with honey lemon dressing
Seared Tuna
20.00
Yellowfin tuna with organic mixed greens, tomatoes, bell peppers in lemon olive oil dressing
Main Course
Spicy Beyti
24.00
Hand chopped grilled lamb on a skewer wrapped in pita bread topped with yogurt and tomato sauce
Cop Shish**
20.00
Skewered grilled mini lamb cubes served with onion salad
Manti (Feraye)
20.00
Pan fried mini puff pastries with minced beef and yogurt sauce
Lamb Burger
20.00
Served with organic mix greens and french fries
Mediterranean Sliders
20.00
Seasoned ground lamb patties served over sesame brioche buns with kashkaval cheese
Mediterranean Pasta
18.00
Penne with artichoke and fresh cherry tomato sauce
Sauteed Spinach
18.00
Baby spinach with artichoke, mushroom, yogurt sauce
Adana Kebab**
24.00
Spicy grilled chopped lamb with pita bread and onion salad
Chicken Shish Sandwich
20.00
Grilled organic chicken breast cubes over pita bread served with tzatziki and french fries
Bar Steak
24.00
Grilled hanger steak with tzatziki and french fries
Durum Kebab Sandwich
20.00
Spicy grilled chopped lamb wrapped in thin pita bread with french fries, tzatziki and onion salad
Grilled Salmon
24.00
Fillet of organic salmon with celery puree
Seafood Pasta
20.00
Fusilli with shrimp, squid, octopus in a fresh tomato sauce
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