18
Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese
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Antoine's Restaurant
케이준 및 크리올 전문점, 칵테일 바 및 프랑스 음식점$$$$
French Quarter, 뉴올리언스
저장공유
484 사진 개
메뉴Dinner Menu 16Happy Hour 4Lunch 13Hermes Bar Menu 7Brunch Menu 16
Dinner Menu
Oysters
Oysters Bienville
18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore
Oysters Foch
18
Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pâté de foie gras, hearty Colbert sauce
Appetizers
Shrimp Remoulade
20
Shrimp remoulade and crabmeat ravigote
Crabmeat Ravigote
24
Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion
Day Boat Scallops
16
Seared scallops, saffron mushroom risotto, lemon beurre blanc
Escargot Bourguignon
16
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes
11
Classic fried puff potatoes with Béarnaise sauce
Gumbo and Salads
Seafood Gumbo
10
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
French Onion Soup
10
Butter basted lobster, fresh cream,cognac, chive, Christmas tree puff pastry
Asparagus Bisque
10
Roasted asparagus, caramelized onions, garlic, celery, white pepper, cream
Antoine's Salad
11
Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette
Baby Greens & Louisiana Strawberry Salad
11
Winter greens, candied pecans, drunken cranberries, goat cheese, Steens vinaigrette
Louisiana Seafood
Pompano Pontchartrain
46
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Red Fish On the 1/2 Shell
34
Grilled Louisiana redfish, oyster beurre blanc, mushroom rice pilaf, charred sweet onion sauce
Classic Fish Amandine
32
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Shrimp Creole
32
Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fired onion
Sides
Creamed Spinach
8
Brabant Potatoes
7
Pommes Frites
7
Roasted Heirloom Carrots
9
Asparagus
8
Savory Onion Rice
7
Lobster Mac & Cheese
18
Entrées
Filet with Marchand De Vin
50
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
Champignon Bourguignon
22
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Shrimp Creole
32
Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fried onion
Chicken Rochambeau
30
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
Lambchops with Port Demi Glace
48
Grilled lamb lollipops, mint jus, onion rice, asparagus
Desserts
Baked Alaska
12
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
Antoine's Pecan Bread Pudding
11
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Café Brulot Diabolique
14
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
Flourless Salted Caramel Chocolate Torte*
14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Housemade New York Style Cheesecake
12
Creole cream cheesecake, graham cracker tart shell, fresh Louisiana strawberries
Classic Creme Brulee
14
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Classic Cocktails
Kir Royale
15
Champagne, Chambord
Sazerac
13
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Pimm's Cup
13
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
Vieux Carré
14
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
St. Germain Cocktail
12
St. Germain elderflower liqueur, champagne, lemon twist
French Gimlet
12
Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice
Mocktails
Midnight Paris
8
Sparkling apple cider, lemon juice, ginger ale
Cinnamon Embers
13
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Crescent City Sunrise
8
Grapefruit juice, sparkling apple cider, grenadine
Winter Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Premier Wines By the Glass
From Antoine's Wine Cellar. Full wine list available
Sparkling
Nicolas Feuillatte, Champagne Nv
22
Gruet, Brut Rosé, New Mexico Nv
15
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
13
Sonoma Cutrer Chardonnay, Sonoma Coast '21
16
Whispering Angel, Rosé, Côtes De Provence '21
12
Duckhorn, Sauvignon Blanc, Napa Valley '21
15
Jean Marc Brocard, Chablis '21
20
The French 75 Collection
Classic French 75
13
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
French 100
17
Pierre Ferrand, Premier Cru Cognac
La Vie En Rose French 75
15
Grey Goose Vodka
Red Wine
Benton Lane, Pinot Noir '21
13
Alexander Valley Vineyards, Merlot '21
14
Next, Red Blend '18
17
Au Bon Climat, Pinot Noir, Santa Maria Valley '21
14
Iconoclast, Cabernet Sauvignon, Napa Valley '20
19
Local Beer
Abita Amber
6
Holy Roller Ipa
6
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
Spring Wine Features
Carpe Diem, Chardonnay, Anderson Valley '19
16
An elegant chardonnay. Apple and ripe pear notes, light oak, smooth buttery finish
Chateau Graysac, Bordeaux, Medoc '17
17
A classic Bordeaux blend, soft dark fruits, hint of tobacco and spice, structured and balanced, smooth finish
Inscription By King Estate, Willamette Valley, Pinot Noir '21
15
A velvety, medium pinot noir, aromas and flavors of cranberry and chocolate covered strawberry with light oak flavor on the finish
Happy Hour
Available Monday-Friday 4 to 6 p.m.
Wines
$7 per glass
Chardonnay
Cabernet Sauvignon
Sauvignon Blanc
French Sparkler
Specialty Cocktails
Pimm's Cup
10
Pimm's No.1, Tanqueray Sevilla Orange, lemon juice, ginger ale
French Mule
10
Bourbon, Pama Liqueur, orange bitters, luxardo cherry, orange wedge
St. Germain Cocktails
8
St. Germain elderflower liqueur, champagne, lemon twist
Beer
$4 each
All Local Nola Beers
Select Imports
Domestics
Bistro Bites
Louisiana Andouille Sausage
6
Grilled sausage, creole mustard
Crispy Onion Petals
6
Deep fried onion petals, Hermes sauce
Shrimp Remoulade
8
Louisiana shrimp, zesty remoulade sauce, mixed greens
Chicken Cordon Bleu Slider
4
Fried chicken, shaved ham, smoked Gouda, brioche bun
Lunch
Appetizers and Oysters
Antoine's Chilled Seafood Duo
20
Shrimp remoulade and crabmeat ravigote
Souffle Potatoes
11
Classic fried puff potatoes with Bearnaise sauce
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor
Escargot Bourguignon
16
Wild caught French Burgundy snails, butter, parsley, garlic
Charbroiled Oysters
18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Bienville
18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Soups & Salad
Antoine's Salad
11
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
French Onion Soup
15
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, Parmesan cheese
Saint Louis Street Salad
20
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house-made croutons, tossed in lemon thyme vinaigrette
Seafood Gumbo
11
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, file
Classic Favorites
Classic Fish Amandine
34
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Petit Filet with Marchand De Vin
40
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Champignon Bourguignon
25
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Pompano Pontchartrain
46
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Antoine's Burger
20
Wagyu beef burger, caramelized onions, argugula, smoked Gouda cream, Creole aioli on Brioche
Spring Lunch Special
$25 per person
First Course
Choice of:
Baby Greens & Louisiana Strawberry Salad
Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecan, strawberry balsamic vinaigrette
Chicken & Mushroom Beurre Blanc
Grilled chicken, Yukon gold mashed potatoes, mushrooms, white wine, fresh cream, green onions
Dessert
Asparagus Bisque
Roasted asparagus, caramelized onions, garlic, celery white pepper, cream
Secon Course
Choice of:
Soft Shell Crab Meuniere
Soft shell crab lightly fried, lemon butter sauce, onion rice
Pecan Bread Pudding
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Brunch Entrees
Louisiana Seafood Omelette
24
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Pain Perdu with Smoked Bacon
20
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Classic Benedict
20
Smoked ham, poached egg, English muffin, Hollandaise sauce,
Dessert
Baked Alaska
12
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce. 2 guest minimum
Housemade New York Style Cheesecake
14
Topped with Boozy Grand Marnier Berries
Classic Creme Brulee
14
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Flourless Salted Caramel Chocolate Torte
14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Pecan Bread Pudding
11
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Cafe Brulot Diabolique
14
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside.2 guest minimum.
Sides
Creamed Spinach
8
Brabant Potatoes
7
Pommes Frites
7
Smoked Bacon
9
Fresh Fruit Bowl
7
Lobster Mac & Cheese
18
Bottomless Beverages
(accompanied by entree purchase)
Mimosas Or Sparkling Wine
18
Comte de Lafayette, Brut France NV
Nicolas Feuillate
40
Brut Champagne NV
Brunch Cocktails
Bloody Mary
12
House-made Bloody Mary mix, vodka, green bean, olives
Kir Royale
15
Champagne, Chambord
Bourbon Milk Punch
12
Antoine's Classic, Bourbon, milk, vanilla
Pimm's Cup
13
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
Classic Cocktails
Vieux Carre
14
Sazerac Rye Whiskey, Brandy, sweet vermouth, Benedictine, dash bitters
St. Germain Cocktail
12
St. Germain elderflower liqueur, champagne, lemon twist
Pimm's Cup
13
Pimm's No.1 Tanqueray Sevilla Orange, lemon juice, ginger ale
Sazerac
13
New Orleans Original, Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
French Gimlet
12
Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice
Zero-Proof Cocktails and Mocktails
Featuring Seedlip Distilled Non-Alcoholic Sprits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalleled zero-proof experience
Cinnamon Embers
13
Seedlip Grove, cinnamon syrup, orange flower water
Crescent City Sunrise
8
Fre non-alcoholic Sparkling wine, orange juice, grenadine
Spring Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Midnight in Paris
9
Cranberry juice, orgeat, ginger ale, dehydrated rosebud
The French Collection
Classic French 75
13
Bombay Dry Gin, lemon juice, sugar, champagne, lemon twist
La Vie En Rose French 75
16
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French 100
17
Pierre Ferrand, Premier Cru Cognac
Premier Wine & Beer Selections
Nicolas Feuillate, Champagne Nv
22
Bertani, Pinot Grigio '21
13
Sonoma Cutrer, Chardonnay '21
17
Whispering Angel, Rose '21
15
Au Bon Climat, Pinot Noir '21
16
Iconoclast, Cabernet Sauvignon '20
19
Abita Amber
6
Holy Roller Ipa
6
Gruet, Brut Rose Nv
15
Duckhorn, Sauvignon Blanc
15
Jean Marc Brocard, Chablis '21
16
Benton Lane, Pinot Noir '21
14
Alexander Valley Vineyards, Merlot '21
14
Next, Red Blend '18
15
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
Hermes Bar Menu
Quick Bites
Shrimp Remoulade
16
Large Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce, chopped egg
Louisiana Andouille Sausage
12
Grilled Andouille sausage, creole mustard
Antoine's Burger
20
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli on Brioche
Chicken Cordon Bleu Sliders
16
Fried chicken, shaved ham, smoked Gouda, brioche bun
Wild Mushroom and Goat Cheese Flatbread
16
Caramelized onions, mushrooms, goat cheese and fresh arugula
Seafood Gumbo
10
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity okra, and file cup
Onion Petals
10
Deep fried onion petals, Hermes sauce
Oysters
Charbroiled Oysters
18
Butter, garlic, grated Romano cheese
Oysters Bienville
18
White wine, scallions, peppers, pimentos, Romano cheese
Oysters Rockefeller
18
Invented in 1899 by Jules Alicatore
Oysters Foch
18
Cornmeal crusted, pate de foie gras, Colbert sauce
Wines By the Glass
Full wine list available
Sparkling
Nicolas Feuillatte, Champagne Nv
22
Gruet, Brut Rosé, New Mexico Nv
15
White Wine & Rosé
Bertani, Pinot Grigio '21
13
Sonoma Cutrer, Chardonnay '21
16
Whispering Angel, Rosé '21
12
Duckhorn, Sauvignon Blanc '21
15
Jean Marc Brocard, Chablis '21
20
Red Wine
Bentoni, Niro '21
13
Alexander Valley Vineyards, Merlot '21
14
Next, Red Blend '18
17
Au Bon Climat, Pinot Noir '21
14
Iconoclast, Cabernet Sauvignon '20
19
Local Beer
Abita Amber
6
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
Holy Roller Ipa
6
Brunch Menu
Appetizers and Oysters
Antoine's Chilled Seafood Duo
20
Shrimp remoulade and crabmeat ravigote
Soufflé Potatoes
11
Classic fried puff potatoes with Béarnaise sauce
Charbroiled Oysters
18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic, herbs, grated Romano cheese
Oysters Bienville
18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Escargot Bourguignon
16
Wild caught French Burgundy snails, butter, parsley, garlic
Blueberry Jubilee Blintz
12
Buttery crepe, lemon ricotta & cream cheese, blueberry compote
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Gumbo and Salads
Seafood Gumbo
10
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Saint Louis Street Salad
19
Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion
Antoine's Salad
11
Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette
Brunch Favorites
Eggs Sardou
22
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict
18
Poached eggs on crème fraîche biscuit with fresh orange hollandaise
Louisiana Seafood Omelette
24
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Pain Perdu with Smoked Bacon
18
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen Louisiana syrup
Sides
Creamed Spinach
8
Brabant Potatoes
7
Pommes Frites
7
Smoked Bacon
9
Fresh Fruit Bowl
7
Lobster Mac & Cheese
18
Entrées
Pompano Pontchartrain
46
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Shrimp and Grits
26
Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Champignon Bourguignon
25
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Petite Filet with Marchand De Vin
40
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Classic Fish Amandine
32
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Antoine's Burger
20
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Desserts
Baked Alaska
12
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
Antoine's Pecan Bread Pudding
11
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Café Brulot Diabolique
14
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
Classic Creme Brulee
14
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Flourless Salted Caramel Chocolate Torte*
14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Housemade New York Style Cheesecake
12
Creole cream cheesecake, graham cracker tart shell, fresh Louisiana strawberries
Chocolate Truffle & Louisiana Strawberry Parfait
12
Peach cobbler with Brocato Vanilla ice cream
Bottomless Beverages
accompanied by entrée purchase
Mimosas Or Sparkling Wine, Comte De Lafayette, Brut, France Nv
18
Comte de Lafayette, Brut, France NV
Nicolas Feuillatte, Brut Champagne Nv
40
Brunch Cocktails
Bloody Mary
12
House-made Bloody Mary mix, vodka, green bean, olives
Pimm's Cup
12
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Bourbon Milk Punch
12
Antoine's Classic. Bourbon, milk, vanilla extract
Mocktails
Crescent City Sunrise
9
Ginger beer, lemon juice, grenadine
Cinnamon Embers
13
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Midnight in Paris
8
Sparkling apple cider, lemon juice, ginger ale
Winter Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Premier Wines By the Glass
From Antoine's Wine Cellar. Full wine list available
Sparkling
Nicolas Feuillatte, Champagne Nv
22
Gruet, Brut Rosé, New Mexico Nv
15
Classic Cocktails
Vieux Carré
14
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
St. Germain Cocktail
12
St. Germain elderflower liqueur, champagne, lemon twist
Sazerac
13
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
French Gimlet
12
Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
13
Sonoma Cutrer Chardonnay, Sonoma Coast '21
16
Whispering Angel, Rosé, Côtes De Provence '21
12
Duckhorn, Sauvignon Blanc, Napa Valley '21
15
Jean Marc Brocard, Chablis '21
20
Red Wine
Benton Lane, Pinot Noir '21
13
Alexander Valley Vineyards, Merlot '21
14
Next, Red Blend '18
17
Au Bon Climat, Pinot Noir, Santa Maria Valley '21
14
Iconoclast, Cabernet Sauvignon, Napa Valley '20
19
Local Beer
Abita Amber
6
Holy Roller Ipa
6
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
The French 75 Collection
Classic French 75
13
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
French 100
17
Pierre Ferrand, Premier Cru Cognac
La Vie En Rose French 75
14
Codigo 1530 Blanco Tequila
French Gimlet
12
Nolet's Gin, St. Germain elderflower liquer, fresh lime juice
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Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch.
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(504) 581-4422
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Antoine's Restaurant 내 장소
좋아하실 만한 추가 장소:
8.8Restaurant R'evolution
케이준 / 크리올 · $$$$
777 Bienville St
"Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!"
Bahar Konak
8.5Arnaud's Restaurant
케이준 / 크리올 · $$$
813 Bienville St
"Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!"
Renee Miller
7.6ANNUNCIATION
케이준 / 크리올 · $$$
1016 Annunciation St (Poeyfarre St)
"Wonderful food and ambience! Great New Orleans location near the convention center!"
Dr. Susie Millard
Antoine's Restaurant 방문 후 사람들이 가고 싶어하는 장소
8.1Pat O'Brien's
피아노 바 · $$
718 Saint Peter St (at Bourbon St.)
"Great atmosphere and drinks. Food was great, blackened drum(fish), red beans and rice. Would recommend to everyone to give it a try."
Robert Cottrell
8.6The Carousel Bar & Lounge
호텔 바 · $$
214 Royal St (in Hotel Monteleone)
"Mint Julep and Pimms cup FTW. Great food menu at the bar."
Jarrod Randel
8.5The Court of Two Sisters
아침식사 · $$
613 Royal St (btwn Toulouse & St. Peter St.)
"Turtle soup; Shrimp & grits to die for; bananas foster; dine outside if you can; wonderful service. We'll be back!"
Bill W
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식사 및 음료 » 음식점 » 케이준 및 크리올 전문점
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