Nicole Cheramie: "Party with music legends at this famous venue for live music. Come early to snap a few pics of the artsy interior. Don't want to stand for the show? Balcony seats are first come with comfy seats."
Macletus Dejoie-Smith: "Major problem Half a pound absolutely REFUSED to last more than one afternoon ( I even got four extra to share with others) the Original is amazing. Rum for a special treat."
Pandora Kat: "As a photographer a joy to shoot. The history of the city lives here in magnificence w/the Cathedral, Cabildo, Andrew Jackson & stunning buildings. Plenty of unique shops & across from Cafe du Monde."
Marigny9: ""The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious."
Natalia Cruz: "OMG! You don't need to take a seat in a fancy restaurant, just take to-go an oyster po'boy or a deep fried beef sandwich and a really cold beer, an take a place at the nearest park. Just amazing meal."
Natalie: "Beautiful no matter what time of the day you stop by. Walk around Jackson Square and look at all of the art people are selling, they have so much talent."
Pandora Kat: "Mass is currently 12.05 PM daily. Hours do vary depending on the time of year, check website. Magnificent in so many ways. Mass here is always a joy to celebrate w/local & visiting parishioners."
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."
Gaby DuEñas: "I tried the Crab cakes, and a potato & shrimp soup. Me an my friend did not said a word during the whole evening; we couldn't stop eating. Absolutely delicious and great service. NIce & quite place."
Brian Bolier: "Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive."