Kelley Robinson: "Try the Vietnamese iced coffee! There’s also lots of local art to enjoy, and local artists sharing their music on weekend afternoons."
Bahar Konak: "Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!"
gala daftary: "The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed."
Marigny9: ""The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious."
Eater: "This steakhouse includes an in-house butcher shop and extensive wine list. It's all the buzz, making this a hotness that can't be denied if you're in the mood for a taste of the Mediterranean."
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."
Reid Hinshelwood: "The history tour is the way to go! Make sure to visit the Counting House for some beautiful portraits and to see original brick and iron."
Nathan Chessin: "Really interesting history of New Orleans and free. Cecilia Hock was rude and made our initial engagement with the museum a bit unfortunate. Everything else was fantastic."
Natalie: "Beautiful no matter what time of the day you stop by. Walk around Jackson Square and look at all of the art people are selling, they have so much talent."
Tony T: "Cathedral Basilica of St Louis King of France is the most iconic landmark of all the French Quarter! The city's center of worship for over 280 years, it remains the oldest active Cathedral in the U.S."