Coming from the SF Bay Area, I was very impressed with the Filipino breakfast here. Loved the longanisa and spicy spam combo. And the lugado they serve first is top notch. Highly recommend this place.
Let yourself starve until you can hear your guts and then get here and get the Tom Waits, you'll be remembered if you can finish the whole thing.
Everything is good here! I would recommend the pizza popper appetizer. You'd NEVER believe it's vegan. The salted caramel milkshake is also divine. 🍭
Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. 자세히 보기
San Diegans were glad to see Market's Carl Schroeder move down from North County for this more casual second spot. [Eater 38 Member]
