Chef Erick Harcey dishes up an ever-changing blackboard of small plates. You can order a la carte, or get an 8-course tasting menu for two for $70 (or a 12-course for two for $100).
Eater co-founder Ben Leventhal: "80-20 blend, special sauce, shredded lettuce, tomato, yellow American cheese, brioche bun. When we close our eyes and imagine the burger of our dreams, this is it."
Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
