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Aria Restaurant

Aria Restaurant

호주 음식점$$$$
Circular Quay, 시드니
저장
공유
8.2/10
149
평가
  • Tips
    Cecilia H.
    "Fantastic view of the Opera House (오페라 하우스) and Harbour Bridge as well."(Tips 9개)
    Denea G.
    "Stunning view and one of the best wine (와인) lists in the city."(Tips 7개)
    Angela N.
    "... an amuse-bouche, bread (빵), palate cleanser, mash, salad & petit fours..."(Tips 2개)
    AnDii
    "Great selection of teas (차) too."(Tips 4개)
팁 및 리뷰 아이콘58 팁 및 리뷰
필터:
  • 오페라 하우스
  • 데이트 하기 좋음
  • 와인
  • 카페
  • 최신 유행을 따름
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  • Hannah L.사용자 이미지의 하트 아이콘
    Hannah Lee4월 2, 2017
    Beautiful views and impeccable food! We went for dinner after La Traviata in the Opera House. Very fancy restaurant. Definitely try the cod and any kind of dessert. This place is fantastic!
  • Matthias S.사용자 이미지의 하트 아이콘
    Matthias Schenk8월 10, 2014
    Besides the amazing view of the Sydney Opera, this place has great food. Might be on the upper price range but definitely worth it. Make sure to reserve a table before via their website.
  • Angela N.
    Angela N.12월 11, 2016
    Lovely experience with surprise extras including an amuse-bouche, bread, palate cleanser, mash, salad & petit fours (see pic). Watch out for the 10% surcharge on Sundays.
  • Shreyas ..사용자 이미지의 하트 아이콘
    Shreyas .5월 14, 2016
    restaurant was kind enough to respect cater to our dietary restrictions . My mother is allergic to egg and they took that into account and still delighted us. Perfect dining experience on Mother's Day
  • Carl K.
    Carl Kruse10월 30, 2013
    Duck consomme is where it's at. Great views as everyone else points out. Excellent food. Recommended.
  • Peter H.
    Peter Howard4월 25, 2014
    sides and desserts and some of the entrees tend to over-rely on salt/butter/sugar, but the raw ingredients throughout are top quality, and the mains are spectacular; plus, a great wine list
  • Dhani사용자 이미지의 하트 아이콘
    Dhani8월 11, 2014
    Fine dining that doesn't disappoint. Delicious food. Great service. Wonderful view. We had a birthday dinner and they kindly wrote happy birthday and a candle on the desert plate.
  • Gé ..사용자 이미지의 하트 아이콘
    Gé .11월 8, 2015
    Great creative fine dining, and quiet in a country full of noisy venues. Be aware that there is a strict time limit on your theater menu, even if that means you will skip dessert...
  • AnDii사용자 이미지의 하트 아이콘
    AnDii3월 3, 2013
    Absolutely exquisite food. Literally melts in the mouth. Best I've ever tasted. Highly recommend the mashed potato as a side and the soufflé for desert. Great selection of teas too.
  • Michelle
    Michelle10월 17, 2014
    Enjoy an amazing afternoon or night in sunny Sydney by dining at a fabulous restaurant. The views are stunning, and the food out of this world.
  • Ben T.
    Ben Thomas11월 27, 2018
    Sydney fine dining at its best. Try the tasting menu or book a table with the pre-theatre menu before seeing a show at the Opera House.
  • @JaumePrimero
    @JaumePrimero9월 29, 2011
    Stunning views of the Sydney Opera House, and a gorgeous menu to match it. The cured salmon with kombu, earl grey tea, yuzu tapioca and avocado puree was heaven! You must order dessert.
  • Danny P.
    Danny Pang7월 21, 2013
    The kurobata pork belly is irresistible, It just melts in your mouth, and the crackling oh the crackling. Get a window seat if you can and enjoy the view
  • Bernie H.
    Bernie Hernández6월 25, 2013
    Simply put: The absolute BEST meal I've had in Australia (so far...)! And beautiful views, as well.
  • Markus G.
    Markus Gerlich1월 28, 2011
    A constant battle for mayorship with every table as good as its neighbours. Personal favourite dish is the cured New Zealand King salmon with kombu and Earl Grey tea, yuzu tapioca and avocado purée
  • Denea G.
    Denea GourmetRabbit3월 20, 2011
    10회 이상 방문함
    Stunning view and one of the best wine lists in the city. From subdued pricing all the way up to several thousand per bottle. Book early to get a window table
  • Jen S.사용자 이미지의 하트 아이콘
    Jen Star3월 5, 2017
    Scenic views, popcorn cream cheese, lobster French toast, the sake and wine selection..
  • Laura
    Laura2월 4, 2013
    stunning views of the opera house. you have to try the pork belly and the truffle potato mash, delicious!
  • Summer R.
    Summer Riesling1월 25, 2011
    One of the best wine lists in the city flip open to the stunning page of Rieslings and, well, take your pick! Grab a bottle though, they're all mighty moreish
  • InterContinental Hotels & Resorts
    Next stop in your Perfect Day in Sydney, after freshening up for the evening at the hotel, is the acclaimed Aria Restaurant, by the Opera House. Enjoy your pre-theatre dinner, along with the sunset. 자세히 보기
  • Silver W.사용자 이미지의 하트 아이콘
    Silver Wang1월 16, 2015
    It's amazing! Salmon and pork belly are perfect.
  • Naomi사용자 이미지의 하트 아이콘
    Naomi10월 3, 2013
    Delicious and efficient from the moment you walk in the door to the moment you leave.
  • Sally
    Sally10월 14, 2011
    Not a guaranteed show stopper. If you get seated down the side/back be prepared for cafe service & super casual atmosphere. If you luck out/book in advance & dine up front expect fab views & service.
  • 123 4.사용자 이미지의 하트 아이콘
    123 45611월 22, 2012
    The food of course was amazing, but the staff added to the experience with their maturity and excellent service.
  • Debbie사용자 이미지의 하트 아이콘
    Debbie1월 31, 2019
    What a great experience all around! No faults here! Can’t wait to go back again!
  • Mel M.
    Mel Mc2월 1, 2014
    Try reserving a table with the Opera House view otherwise you may be disappointed
  • Victoria H.
    Victoria Haigh11월 17, 2013
    Truffle mash. Oh and chocolate plate: not rich & heavy, just to die for
  • Parya P.
    Parya Pasha7월 5, 2013
    Tasting menue aaaah ammmmazing :D dont miss the wines that come with each course
  • Albert I.
    Albert Igonia9월 3, 2012
    Great view on the tables near the window and the banana soufflé hasn't changed in years ^_^
  • Adriana사용자 이미지의 하트 아이콘
    Adriana9월 8, 2018
    Great option before a performance at the Opera House!
  • Tom H.사용자 이미지의 하트 아이콘
    Tom Hall10월 6, 2017
    Amazing food & friendly welcoming service
  • Cecilia H.
    Cecilia Hermina1월 17, 2010
    Tried the degustation menu (with matching wines). It was a fab dining experience. Fantastic view of the Opera House and Harbour Bridge as well.
  • Joseph R.
    Joseph Restubog6월 29, 2014
    Wonderful, filling experience. Highly recommend.
  • Di S.사용자 이미지의 하트 아이콘
    Di Spy6월 7, 2015
    No where near as good as I expected. Food and service a massive let down and very pricey. 11 of us at $250 per head meh. I enjoyed 1 out of 4 courses. Had way better. Would never go back.
  • ジャスティン
    ジャスティン8월 17, 2011
    The kurobuta pork belly entree is AMAZING! Definitely reccomend this dish.
  • Mike사용자 이미지의 하트 아이콘
    Mike10월 4, 2015
    Aria has amazing views and very knowledgeable and helpful staff.
  • Josh M.
    Josh M5월 2, 2011
    SMH Somellier of the year 2010 - Matt Dunne. One of the most amazing views of Sydney harbour, whilst enjoying some of the best cuisine in the country
  • Nitesh B.사용자 이미지의 하트 아이콘
    Nitesh Bansal12월 31, 2015
    Awesome location, good service
  • Summer R.
    Summer Riesling1월 30, 2011
    Matthew Dunne is one of the top Sommeliers in Sydney. And what a brilliant list of Rieslings!
  • Mariette R.
    Really supportive of Gluten Free. Great bread roll. Tender barramundi
  • Sony Mobile WTA
    Sony Mobile WTA12월 23, 2010
    Opera House views make this restaurant a spectacular and memorable place to dine.
  • Graham P.
    Graham Patterson1월 1, 2011
    Main course's pretty filling. Would avoid sides if you are going to have starter and main. Sides are enough for 4 people at least.
  • wiegolf
    wiegolf4월 10, 2011
    The location right next to the opera is just fantastic! I will come back...
  • Michael S.
    Michael Soutar10월 15, 2010
    Awesome mashed potato. Make sure you order at least one side dish.
  • Diane L.
    Diane Leonard1월 28, 2012
    Pre-dinner drinks on the terrace. Lovely views!
  • Derek L.
    Derek Leung5월 5, 2013
    Not bad for a rank 17th in Australia...but personal I found the food are a little salty.
  • Kia M.
    Kia Matthews11월 24, 2012
    Definitely get the mash
  • Kimberly N.
    Aria serves Rangers Valley beef, delish
  • Michael C.
    Michael Cividin5월 11, 2010
    Oolala! Best desserts ever, try their banana souffle! :)
  • Robert M.
    Robert M5월 30, 2012
    Degustation is a winner.
사진334 사진

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