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Artisan House

Artisan House

(현재 폐점)
뉴 아메리카 음식점, 미식가 가게미국 음식점$$$$
Gallery Row, 로스앤젤레스
저장
공유
팁 및 리뷰 아이콘61 팁 및 리뷰
사용자 아이콘
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  • Stephanie L.
    Stephanie Low9월 1, 2014
    The best service with the healthiest range (should you want it). Feel free to hop over to the market on the other end as well! Good, fresh food all around.
  • Nehal N.
    Nehal Nassar9월 25, 2016
    The lobster mac n cheese was so tasty along with their pizza was so good and mostly the service was nice :)
  • Gaia D.
    Gaia Dempsey2월 5, 2012
    Sit at the long community table - the wood comes from an old bridge in Connecticut & it symbolizes their mission: to build a bridge to the community. Super warm & passionate staff - so AWESOME.
  • Colin M.
    Colin Mosher3월 28, 2013
    5회 이상 방문함
    Happy hour 3-6 M-F, $5 tap beer, well, small plates. Plenty of great food options, micro-grocery attached, espresso AND bakery. Live it all!
  • Jensen M.사용자 이미지의 하트 아이콘
    Jensen McRae10월 9, 2016
    Loved this place! Great ambience, great food, and great service. Got the vegetarian falafel burger and it was outstanding :)
  • Thrillist
    Thrillist12월 13, 2011
    Go for the duck prosciutto and pear flatbread w/ triple cream brie. Drink for the deliciously liquid-nitro'd margarita w/ a candied lime wheel & smoked paprika dust. 자세히 보기
  • Alexandra L.
    Alexandra Leh2월 18, 2012
    100회 이상 방문함
    the sea salt chocolate chip cookie is the very definition of scrumptious. make sure to get it right out of the oven...even if you have to wait, trust me: it's worth it...
  • Alexandra L.
    Alexandra Leh7월 10, 2012
    100회 이상 방문함
    finally, this place is living up to its promise: new staff (warm, knowledgeable, accountable), new chefs (killer lobster salad, juicy sliders)...all well within affordable range. like i said: finally.
  • Kate 💎 K.
    Kate 💎 Kolenda9월 12, 2013
    25회 이상 방문함
    Really great and reasonably-priced prepared foods. Eating in the bar/restaurant portion is a treat, too.
  • Andrew
    Andrew5월 2, 2016
    Great food. Order from the menu. They are all delicious. Bottomless mimosa anyone?
  • Ian S.사용자 이미지의 하트 아이콘
    Ian Stikeleather5월 4, 2014
    25회 이상 방문함
    Henry is the best bartender around..ask him for the Ian special..it's off the menu but you'll love it
  • Anastasia P.
    Anastasia Palmer Johnson4월 1, 2012
    10회 이상 방문함
    Huge fan of the charcuterie and cheese platters. The breakfast boards are crazy good. Don't miss the champagne cart
  • Bubsy사용자 이미지의 하트 아이콘
    Bubsy3월 22, 2012
    10회 이상 방문함
    I used to like the truffle flat bread. It was yucky last time I had it. I may try it again one day. Love the nekkid art in the dining area..
  • Roger C.
    Roger Corbett5월 8, 2012
    Hip croud, beautiful staff, great band for a Monday night, try the hanger steak. Somehow I managed to creep out my server, but that's just me.
  • Jeremy H.사용자 이미지의 하트 아이콘
    Jeremy Hager3월 24, 2013
    5회 이상 방문함
    Try the Green Eggs and Ham. Brunch Buffet with bottomless mimosas starts at 11am on Sundays- although for $35
  • Shana S.
    Shana Street9월 1, 2014
    How rad is smoker outside on Saturdays and Holidays. About to delight a $20 BBQ feast of assorted meats!
  • Alexandra L.
    Alexandra Leh10월 27, 2012
    100회 이상 방문함
    see mario in the market for a superior caramel latte, when you crave luscious buttery sweetness in your hot caffeinated beverage.
  • AT W.
    AT Wawa8월 13, 2017
    The pancake was really good but what was expected after a long drive
  • Тимур С.사용자 이미지의 하트 아이콘
    Любителям тартара! Очень оригинальный тартар из тунца! Рекомендую! По 10-ти бальной шкале 11!;)
  • Jim C.
    Jim Cartwright11월 16, 2013
    Bar tender Jake mixes a mean drink, ask for the Caufield can't go wrong !
  • AT W.
    AT Wawa8월 13, 2017
    The brioche French toast was the best thing there. Staff seem busy & the food wasn't worth the drive to downtown
  • Melanie
    Melanie2월 13, 2012
    the salad bar is vegetarian & unbelievably delicious. cheap too. first pick $4, each additional $2. are you kidding me?!
  • Christopher R.
    Christopher Robin12월 21, 2011
    BEST. DELI. EVER. Open till 2am along with the bar! Try the Chicken Salad on Croissant. Seriously.
  • Sarah R.
    Sarah Rosa2월 20, 2012
    5회 이상 방문함
    Must go on a Sunday evening to experience Icy Hot Club (gypsy jazz). They're amazing!!
  • Mucho C.
    Mucho Comida™11월 17, 2012
    Best market in DTLA. Sparse selection, but Im sure their working on that. Enjoy.
  • Lidia C.
    Lidia Caro Leal6월 4, 2014
    Un tal Daniel de camarero es bastante imbécil, he tenido que enseñar pasaporte, DNI, partida de nacimiento y decir la fecha de mi cumpleaños dando una voltereta lateral para tomar una caña.
  • Alicia사용자 이미지의 하트 아이콘
    Alicia9월 10, 2013
    A very nice place to have dinner. The food is delicious!!
  • Gabriela T.
    Gabriela Traña10월 17, 2013
    The Artisan House Burger es una excelente opción !! Deliciosa
  • Aaron P.
    Delicioso el bagel de ajo con cebolla y queso crema !!!
  • Ian S.사용자 이미지의 하트 아이콘
    Ian Stikeleather5월 23, 2014
    25회 이상 방문함
    Great bar....Henry is the best bartender in dtla
  • Ian V.
    Ian Vloke-Wurth11월 23, 2012
    Must try Fentiman's Cola...so amazing. The Carrot cake is excellent.
  • Aaron B.
    Aaron Baker1월 6, 2012
    5회 이상 방문함
    Great selection of beers wines booze and cheeses in the store section. Deli looks fresh.
  • Christian T.사용자 이미지의 하트 아이콘
    Christian Tafoya2월 26, 2016
    Great happy hour and punch of the day.
  • Antone
    Antone2월 14, 2012
    Jazz trio on a Monday? Along with fine $7 desserts? Everyday can be Valentine's Day.
  • Robert B.사용자 이미지의 하트 아이콘
    Robert Bowns1월 7, 2016
    25회 이상 방문함
    Food and service are great
  • Erik V.사용자 이미지의 하트 아이콘
    Erik Venegas3월 24, 2013
    5회 이상 방문함
    Don't get here too early if you wish to try the breakfast pizza. The dough takes time to rise! :(
  • Vince J.
    Vince Jordan3월 27, 2013
    Delicious quinoa and spinach salad with grilled shrimp...
  • Jim B.
    Jim Barkley3월 12, 2014
    5회 이상 방문함
    Great to-go food in the deli case
  • Louis T.사용자 이미지의 하트 아이콘
    Louis Trent1월 9, 2013
    Killer market wine selection!!! Ridiculously talented chef!
  • Paul S.
    Paul Schultz8월 4, 2012
    Here for brunch--the place is barren. I ordered a mocha: "We didn't have chocolate, so we brought a latte." didnt even ask, WTF. lattes require microfoam—a virtually liquid foam--not this.
  • Stephan C.
    Stephan Com12월 24, 2011
    Not great yet - give it a few weeks. Dessert shows promise, but they need to get it together for the big time. Lovely room!
  • Jamie
    Jamie6월 25, 2012
    Go see our favorite barkeep- nicole- for lunch and dinner.
  • Derek J.
    Derek Jones9월 4, 2014
    Gorgeous restaurant in downtown.
  • Phillip B.사용자 이미지의 하트 아이콘
    Phillip Bailey8월 31, 2015
    Burgers are amazing
  • Sk M.
    Sk Murray11월 26, 2011
    Awesome! They make their food fresh! Seriously innovative!
  • Bubsy사용자 이미지의 하트 아이콘
    Bubsy10월 18, 2012
    10회 이상 방문함
    Fries are good.. Avoid mussels please!!!! Do yourself a favor. Mussels were suffering from atrophy!
  • Mark M.
    Mark M2월 3, 2012
    50회 이상 방문함
    They pour a great cocktail & are very friendly.
  • AT W.
    AT Wawa8월 13, 2017
    The croissant was truly sad it was not fluffy or buttery tasted ok but just sad
  • Furry Beanbag O.
    Nice bar - had a couple of drinks
  • Pete L.사용자 이미지의 하트 아이콘
    Pete Littrell11월 21, 2012
    5회 이상 방문함
    Great specialty grocery, but no crème frâiche :(
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