Good coffee (Stumptown) but the space is too tight and is always packed. Not a good place to work or hang out. The other location on Tremont is always busy too but it’s a bit more spacious.
Awesome array of vegan pizza options, both full pies and slices. I didn't try any of them, but the regular cheese slice was solid, if fairly basic.
Great selection of German beer and German-style local craft beer. Soft pretzel, er "bretzel," appetizer is awesome. As is the spaetzel. Oh, and get the doughnuts for dessert. Yeah.
Very pricey but you can get some unique pastas and sauces that you won't find at Whole Foods or other similar markets. Riolfi Sapori and Il Mongetto sauces are my favorites.
If you get a pourover and have the time, stay and drink it at the cafe. Beautiful presentation helps make the steep prices more palatable. And the coffee is fantastic.
Pourovers and espresso drinks here are top notch. Lines move relatively quickly. Best thing about this location might be the spacious working area above the coffee bar. Great, comfortable atmosphere.
Any and all of Flour's brioche breads are worth a try. You won't be disappointed. Brioche au chocolat is the real star of the show though.
Fireball shot is delicious but not cheap. Make sure you stir it well before drinking, though. They always leave all the honey in the bottom and if you don't stir it, you don't get the full effect.
Pita sandwich with chicken is good, if somewhat small. I prefer the gyro from Gyro City, though, which is just a couple of blocks away on Peterborough St. Want a Greek sandwich? Go there instead
Get the make your own salad option and get exactly what you want. It's usually cheaper than the set options too. Ask for light dressing, unless you want you greens soaked.
Another outpost of the CBC empire, the Fort Point location is just a block from Trillium Brewing and Fort Point Market. If you can't find a beer you want at those locations, you should just drink wine
This place is all about the dim sum but I order off the menu frequently too. Hot and sour soup is solid, and I'm a fan of the pan fried noodles with chicken.
Excellent thin crust pizza here. Decent beer selection, with a couple of local options. Arancini appetizer was also delicious, but request a side of marinara to go with it. Much better that way.
Nice-ish dive bar in the Tenderloin. Pool tables and Pliny on draft earn this place a thumbs up from me.
