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Asti Ristorante

Asti Ristorante

이탈리아 음식점$$$$
Gaslamp, 샌디에이고
저장
공유
7.1/10
83
평가
  • Tips
    Bort R.
    "Shrimp & lobster pasta (파스타) with pink vodka sauce is delicious."(Tips 4개)
    Asti Ristorante
    "Enjoy a Free Bruschetta or Tiramisu (티라미수)"(Tips 2개)
    Jeff W.
    "A little pricey (비싼) but good food and service"(Tips 2개)
    Meshari
    "Great Italian food (이탈리아 음식) with a great ambiance... highly recommended"(Tips 3개)
팁 및 리뷰 아이콘29 팁 및 리뷰
필터:
  • 파스타
  • 티라미수
  • 데이트 하기 좋음
  • 샐러드
  • 와인
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Asti Ristorante
    Asti Ristorante7월 11, 2017
    Enjoy a Free Bruschetta or Tiramisu with a minimum purchase of any entree. One per table. Not valid on certain holidays.
  • Bort R.
    Bort R5월 9, 2014
    Food here is amazing. Shrimp & lobster pasta with pink vodka sauce is delicious. Leave room for their homemade gelato and tiramisu
  • Kristi N.사용자 이미지의 하트 아이콘
    Kristi Navarre2월 25, 2016
    Hands down the best food we had on the entire San Diego trip. The sea bass was absolutely awesome, fresh and wonderfully prepared. You have to try this place.
  • ed m.
    ed martinez11월 10, 2012
    The filet mignon is to die for. Cuts like butter, perfect temperature and white truffles= YUM. Definitely a MUST do restaurant!!!!
  • Sharon B.사용자 이미지의 하트 아이콘
    Sharon Balavage11월 20, 2014
    Good food and service, a little pricey for what you get but I would come back. Ravioli Della mamma good as something simple.
  • Ongie C.
    Ongie Chin10월 27, 2010
    Highly suggest the minestrone if you're a soup lover. Normally not a fan of ordering this at restaurants but Asti's is delicious and you can tell it's made from scratch -- like momma made it :)
  • Meshari사용자 이미지의 하트 아이콘
    Meshari2월 3, 2017
    Great Italian food with a great ambiance... highly recommended
  • Ari A.
    Ari Anderman12월 23, 2011
    The gnocci gorgonzola and michelangelo pasta are awesome!!! Excelent service! One of the best italian restaurants I've ever been to!
  • Meshari사용자 이미지의 하트 아이콘
    Meshari2월 4, 2017
    Amazing food and great service.. yes I'll come again..
  • David M.사용자 이미지의 하트 아이콘
    David Moses2월 22, 2014
    Bone-in Veal Chop was amazing! If you are in San Diego this needs to be a stop!
  • Lucie K.
    Lucie Kleckova8월 11, 2014
    Very good Mac&Cheese. I mean, it's not as good as Kraft foods, but... ;)
  • BodyByB
    BodyByB6월 20, 2013
    Delicious food & great atmosphere - a San Diego "must try".
  • Devin사용자 이미지의 하트 아이콘
    Devin9월 13, 2014
    Scallop alla saffron. Don't think about it, just order it.
  • Randall T.
    Randall Taylor3월 4, 2012
    The entree portions are large. You can definitely share an entree with another person.
  • Tom P.
    Tom Pack1월 19, 2019
    ++ service David. Food NOT. Small portions. 3shrimp,no visible crab, not enough vodka sauce. Veal tasty but small. ‘Boss lady’ made presence known in dining room but should have been in kitchen.
  • Anthony V.
    Anthony Van7월 9, 2014
    Worst Italian food ever, carrots were raw, shrimp was tough and had no flavor. Cesar salad was good. 30.00 for four shrimp, would have been worth it if they had a great taste. Will not return :(
  • Mahmoud E.사용자 이미지의 하트 아이콘
    Good looking food and nice atmosphere
  • Christopher M.사용자 이미지의 하트 아이콘
    Christopher McCann8월 15, 2013
    The 16oz rib eye is fantastic!
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff Wampler12월 31, 2016
    A little pricey but good food and service
  • Chris B.
    Chris Baccus10월 2, 2013
    Decent Tourist Italian food. The Michaelangelo pasta is good.
  • Grazielly F.
    Grazielly Favero10월 28, 2012
    Muito boa comida, ótimo atendimento e localização.
  • Alison P.사용자 이미지의 하트 아이콘
    Alison Pereira5월 18, 2017
    overpriced Italian. Excellent service... Celebrity guests
  • Melayna G.
    Melayna Grassi8월 8, 2014
    Cavatelle michealangelo
  • Natalie사용자 이미지의 하트 아이콘
    Natalie2월 8, 2013
    The food was amazing but the service was sooooooooooo slow.
  • Chris K.
    Chris Kowalczik9월 24, 2011
    Avoid this place like the plague. The food was under seasoned, over cooked and showed that the chef has a complete lack of respect for the ingredients and your experience.
  • Michael V.
    Michael Velazquez1월 3, 2011
    337 cabernet at 11am soo nice! To do!
  • Monica H.사용자 이미지의 하트 아이콘
    Monica Hatley9월 1, 2013
    It's ok. Wasn't crazy about the lobster pasta I ordered.
  • Carla B.
    Carla Bryant10월 23, 2010
    Dinner was fabulous.
  • Adam D.
    Adam Denning9월 21, 2012
    Horrible service
사진101 사진

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