Paris(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Free wifi (무료 wifi), pw is the phone number."(Tips 3개)
"The best onion soup (국물) and the best steak tartare in the world"(Tips 23개)
"There's hair on my 30 euro steak (스테이크)!!!"(Tips 3개)
"The specialty is pig feet (고기)."(Tips 3개)
131 팁 및 리뷰필터:
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- 단체 여행
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- (15 more)
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- Corentin Combalbert11월 7, 2018Are you looking for a very good brasserie at 3am ? This is the best place ! This restaurant is open 24/24h. Ps: Try the Rhumsteack with their home made french fries (best thing after 3 hours dancing)
Kari Y11월 21, 2014Pork cheek stew is good, signature oyster sampler was great, very fresh. French onion soup is light. Free wifi, pw is the phone number.
Art Garcia3월 19, 2018Everything was delicious, and it’s a must. We were there only non French speaking people, and their kitchen is actually open late unlike many of the other places
- Corentin Combalbert12월 4, 2018Are you looking for a very good brasserie at 3am ? This is the best place ! This restaurant is open 24/24h. Ps: Try the rumsteak with their homemade french fries (best thing after 3 hours dancing).
Catherine VILLIERS11월 24, 2018Le cochon...bien sûr mais pas seulement ! Les autres mets sont délicieuses et le service impeccable. Une vraie brasserie parisienne mythique avec les nappes blanches et tout et tout. Très agréable !
nnii10월 9, 2014Really enjoyed the soup and the snails to start and the duck was great also! Important tips: 2nd floor tends to be less noisy, make reservations and verify if the check is accurate. Enjoy!
Simone T3월 31, 2015A parte l'accoglienza di chi ti fa sedere molto snob.. Il posto è molto carino da visitare, e le cose più buone da provare assolutamente sono le ostriche e il piede di porco veramente buoni!!
Jean Dlt8월 17, 2013Je sais pas quelle vendetta touche ce monument parisien, mais il est 5h du matin, et je deguste une des meilleures pluma de pata negra avec frites maison absolument parfaites. Qui dit mieux?
Jose Tamayo7월 22, 2015Pork feet. Not for everyone but if you are into it, this is a great place. Oysters and seafood are also in the menu
Jeanba Roger2월 19, 2013Mais pourquoi un endroit aussi charmant peut-il servir des plats aussi médiocres, c'est tellement désespérant ? Tout est loupé rapporté au cadre : muzzak insupportable, nourriture vaine. Tristesse !
Gabriela7월 6, 2013PS: some fans would be nice during the summer months. It's scorching hot inside during the day. There isn't enough rose in the world to make it an enjoyable meal under those conditions.
Marco M3월 21, 2015Le seul intérêt à mon sens est que cette brasserie est ouverte tte la nuit et en plein centre de Paris. Sinon qualité très moyenne même sur le cochon en lui même
Manuel Trevilla6월 21, 201724/7 service, perfect for dinner after a night out. Make sure you try the tartare and the onion soup.
Martin Tomei9월 18, 2023Variado menú en base a cerdo pero con otras opciones. Muy buena atención y está abierto las 24 hs좋아요 - Feb 19
Soddisfatto! Forse un po' caro ma c'è tutto quello che ci deve essere in una brasserie, meno la birra casalinga, purtroppo
Ольга Кузнецова8월 21, 2014Очень очень вкусно. Отличное место. Пока младшие бегали по площади Нельсона Манделлы остальные наслаждайтесь ужином и вином.
Alejandro Gutierrez1월 25, 2014Las peores patas de cerdo de la historia! Y eso que es la especialidad de la casa, por otro lado la sopa FE cebolla es excelente...
Alan Smithee10월 18, 2014A very french place. I came for my brunch. Good for watching mixed tourists input and inspiration. The food is excellent. 🍴🐚🐷🍗🍷👌
Penkina Marina12월 29, 2013Все было очень вкусном душевно! Цены дорогие. Пиво вкусное!и стоит оно 10 евро.копыто свиное вкусное, но мало мясо.веусный хрустящий салат с козьим сыром ( соус), паштет...- Penkina Marina12월 29, 2013Вкусно. Есть меню на русском. Заказали котлету, а принесли кусок мяса. Такт во рту, нежное и сочное и несоленое, но сладкое!!! Что говорит о хорошем качестве!!!
Bianca Bueno8월 11, 2014If you are hungry and it's late it's a good option, but go for one of the menus to make it worth.
Josh W12월 18, 2018I love that it’s open 24/7, but the food is just not that great. Watery, umami-poor onion soup, earthy tasting escargot, and woefully undercooked steaks (I know what saignant is, and this wasn’t that)- Yves3월 28, 2011Gilt als Touri Falle und qualitativ wechselnd- aber wo kann man nach Mitternacht: Austern, Stopfleber gefüllter Schweinsfuss und Crepes Suzette essen - ich fand es immer nett und in lauen Sommernächt
Samuel Nistor7월 10, 2012Beaucoup de monde, pas un dressage terrible, les plats tièdes ont été renvoyé en cuisine, par contre très beau cadre, bon service aussi, les serveurs sont super sympas.
Sierra Lewis5월 19, 2016If you want to try pigs feet for the first time, go here! The French onion soup is good but not great, and everything else was just okay.
- Rashid Abdel5월 30, 2018Pedimos una Burrata y un carpacho de Buey la Burrata muy recomendable pero el carpacho no era lo que esperaba.
Anna Oliveira5월 25, 2013On est venu juste parceque le chef de ma mère a invité tous ses collègues mais honnêtement c'est un endroit touristique et pas bon!!!
Gerardo Velázquez8월 23, 2013Debes comer los caracoles bourgignon, la sopa de cebolla y de acuerdo al clima la tártara o la para de cerdo con salsa bernesa.
Ksenia Ushakova3월 7, 2013Отличный ресторан! Вкусный луковый суп. Все морепродукты. Меню на русском. Бесплатный интернет. Нужно учитывать, что воду включают в счет.
Ticiana Risden4월 13, 2019Atendimento SUPER cordial! A sopa de cebola é mesmo incrível e os pratos são bem servidos
Jadson Queiroz8월 26, 2016A melhor sopa de cebola que comi em Paris. Esperava mais do prato, mas é saboroso.
Илья Мартын3월 14, 2017Есть большой выбор морепродуктов, есть меню на русском языке. Свиная нога ну очень жирная, поэтому понравится не всем. Со свободными местами проблем нет, подают быстро.
Carlos11월 1, 2013Wonderful service, amazing onion soup. "Pied de cochon" is pork feet, almost no meet and just a sticky skin. Gross.
Denis Florent5월 8, 2011Dont listen to uncultured Americans (pleonasm) : this place is great ! The only thing is that you need some culinary culture to choose your dishes ! :-)
Tonantzin Catano2월 8, 2018Debes leer bien lo que pides, me gusto me confundi al seleccionar. Excelente atencion
Kevin S7월 5, 2012There's free wifi. Just as the wait staff for the password. They are different every time.- Indio Bravo6월 3, 2014so touristy... but i love it... :) a place that i would return to over and over again just because... :)
Irina R3월 1Long queue of customers on Friday night at around 11pm. Waited for 10 min but no one was seated although there were several free tables
Lena Benevolskaya7월 29, 2013Очень вкусно, красиво, душевно) на день рождения споют песенку и поздравят!)
- Gabriela7월 6, 2013Usually I'm not one to complain about food being unhealthy, but man, that was one greasy meal. Even the potatoes were swimming in oil. Tasty but I wouldn't repeat.
545 사진 개
Cette brasserie française avec terrasse propose des spécialités traditionnelles dans une salle Belle Époque.
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+33 1 40 13 77 00
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