12 팁 및 리뷰
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- Amanda Gilmore12월 1, 2013Brunch favorites were polenta fries, eggs amatraciana, spaghetti carbonara and the strata! Get a bunch of items and share! The bloody is also really good!
- Sarah Soczka11월 16, 2013Great Italian wine and Italian inspired food! The lamb meatballs, gnocchi and chianti braised short rib are all solid! Can't wait to come back.
- Chicago Tribune8월 1, 2014Crispy Brussels sprouts ($5) are "without question our No. 1 seller at the restaurant." 자세히 보기
- Dylan Shaw1월 26, 2014The brunch here...I die. Instead of waiting an hour to get a seat at the Bongo Room, head over here for a surprisingly delicious Italian brunch.
- Vinod Kalathil8월 9, 2014All the appetizers are amazing. Especially the heavenly pancetta wrapped dates!
- Anna Amelia12월 24, 2013This is the restaurant you want to own or live around the corner from it .......enough said
- Emily S.11월 23, 2014Our waiter was a bit smug and it took so long to get our check. Portions are small and quite overrated. Will not be returning. Stereotypical snob hipsters ruin the experience.
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