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Anne Conner8월 30, 2015Get the chef's tasting; you'll get a little bit of everything. The lentil dhal & butter chicken were amazing. Gol gappa was surprising in a great way. The naan is hot and to die for. Great new place!
Raquelle Jessie6월 13, 2016holy holy, go here like YESTERDAY. Get: gol gappa, colonal Tso's cauliflower, prawn curry, all naan, duck curry & tandoori chicken. Have your friends lie & say it's your bday so you can wear the hat.
Eater12월 14, 2015Enter Australian import Babu Ji, whose self-serve beer fridge, casual vibe, and dashes of creativity –– lobster-stuffed potato croquettes! — have generated epic waits for dinner.
Caroline6월 15, 2015The service is wonderful as well as the food, and it's a much needed spot in Alphabet City. The chef and staff are so great! The goat curry is amazing (and the home made ice cream comes on a stick!).
Rajesh Midha11월 8, 2016Colonel Tso's Cauliflower is my favorite dish on the menu. Also try the Gol Gappa, Tandoori Chicken, Seafood Curry and Unauthentic Chicken. The kulfi is a great way to finish dinner off.
Raphael Langenscheidt7월 10, 2015Yes, Babu Ji is a bit pricey and quite loud. BUT you get fantastic food, super friendly servers, and a self-serve beer fridge. Who can stay away from that!? Definitely coming back. Fave Indian in ABC.
Ranu Rajkarnikar1월 10, 2016Delicious! If you book the tasting menu ($60/p) you can make reservations and it's a good way to try everything. Scallop curry, butter chicken, papadi chaat and don't miss the rice! Lively atmosphere.
Anissa12월 22, 2015Papadi chat was a great starter (think Indian nachos with a ton of flavor). Get the butter chicken with sides of naan and basmati rice! Note the portions are very filling!
Lee Hoffman2월 9, 2016Virtually everything we had on the tasting menu was phenomenal. And they will do it without seafood. Highlights: gaus cauliflower, chicken tikka masala, the salad, the ball.
AmateurConcierge11월 21, 2015Start with golgappas/pani puri (off menu). All the tandoori items are great (especially the lamb chops) and the butter chicken is top notch. So NOT heavy (vis a vis most Indian restaurants)
April Kate 🍴8월 22, 2015Authentic Indian street food. I can't wait to come back. We ordered the chefs prix fix and it's a great option for first timers. I think I'll get the whole fish next time. The staff is incredibly nice
Justin Breton1월 15, 2016Pro Tip: Order the Chef's Tasting Menu. It includes a tasting of almost all of the most popular dishes on the menu, including the Colonel Tso's Cauliflower and the Gol Gappa.
ᴡ Elliot11월 3, 2015So happy to have this in the neighborhood. While the East Village is already foodie heaven, this adds something I didn't know we lacked. Service was friendly and invigorated, menu is fresh, food is 👌
Nicklesh6월 19, 2015A contemporary (and delicious) take on some classic Indian dishes made with fresh ingredients. Decor and ambiance are a perfect fit for the East Village. Start with the Papri Chaat and Paneer Tikka.
Giovanni D'Palma6월 15, 2015Exquisite Indian food! The ingredients were fresh and flavorful. The food wasn't oily or greasy. The goat was so tender and perfectly cooked! Definitely try the naan as well.
Ashley Rose1월 31, 2016The chef's tasting menu for $60 takes the guess work out and leaves you full. Pray they bring Colonel Tso's Cauliflower and chicken from the grill. As far as pots: butter chicken and coconut curry😻
Meredith Blechman3월 24, 2016Highly recommend the tasting menu. Let's you try everything in smaller portions. My favorites: gol gappa, butter chicken, naan, daal, & kulfi for dessert (garnished w/ pistachio and cardamom: A+!)
Prateek Rungta8월 28, 2015Absolutely love this place. Easily the best Indian food in NY. Get the Chai, the Paneer, Dal and Garlic Naan. The Chicken tikka is pretty good too. Kingfisher on the side to ease it down.
Divy Tolia10월 9, 2015Everything from the beer to the appetisers also the vegetarian options are dope. The beer selection is great and the place is always lively the food is very fresh and tasted amazing
Lauren Smith10월 30, 2015You must go! Such friendly staff and amazing food. Definitely try the Papadi Chaat, Yoghurt Kebab, Roasted Squash Coconut Curry & Butter Chicken.
Evie10월 23, 2015Do yourself a favor and start with the Gol Gappa. Butter chicken was great, but definitely more interesting things on the menu. Anjeer Kofta was delicious. Oh, and killer wine selection.
Julius Tarng7월 4, 2015Dope - expensive. Grab a beer from the fridge, get an app, butter chicken is super sweet, and the softest basmati rice. It'll run you $100 for two but so so good. Eat slowly.
Sonya Singh1월 13, 2016They're riding a wave of popularity so they will rush you. There was a line to get in all night. Punjabi kadhi and butter chicken are great. Wash it down with a Taj Mahal beer.
Kiran Nambiar8월 27, 2015Great authentic Indian food! Dal makhani is one of the best I've had! Butter chicken is amazing too. Service was terrible though, after our original order no one even spoke to us!
Joshua Haftel2월 5, 2016Without a doubt the best Indian food I've had in the city and one of the best I've ever had. The chef's table was amazing, great spread and fantastically presented. 10/10
Bitches Who Brunch12월 16, 2016The Bitches say: A. We’re ecstatic that one of our favorite dinner spots now serves brunch. We weren’t disappointed by the creative, flavorful Indian fare and lively ambiance in the East Village. 자세히 보기
Rachel Port7월 21, 2015We got the Papdi Chat, Butter Chicken, Mutter ke Kofte, and the Scallop Coconut Curry... Best scallop dish I've ever had in my life.
- DoubleDeuce9월 29, 2015The noise here is deafening if you sit in the middle of the restaurant. But the food is amazingly delicious and the self-serve beer cooler is fun!
Katie Congleton11월 19, 2015Highly recommend the chef's tasting menu. 3 appetizers, an entree sampler and dessert for $50 - so delicious and fun!
- AmateurConcierge6월 27, 2015Solid and relatively light (ie not too much cream) Indian food. The Chef's tasting will get you all the chaat you want, but the entrees are not the choice ones!! Go a la carte instead
Amruta Buge8월 2, 2015Get that Chef's Special for $50. So worth it! We were served five appetizers, yolo?! ➕ Mughal-e-Azam 🎥 was playing in the background.
Aditi11월 17, 2016Get the chefs menu! If not just try - gol guppa, yogurt kebab, colonel cauliflower, unauthentic butter chicken, and dal! Nan melts in your mouth.
Andres Novoa11월 23, 2015Their goat curry is great! Pairs very nicely with the garlic naan. Bar seating is limited but available if you don't want to wait for a table.
Michael Jacobson8월 15, 2015The tandoori chicken is perfect. The naan is perfect, the beer fridge has variety. The butter chicken is amazing. Go here. Don't think, just go.
Tom DiMaggio7월 23, 2016Love the food and plating aesthetics! Try the butter chicken, my favorite dish on the menu, and pair it one of their many beers
IrmaZandl ZandlSlant10월 14, 2015Amazing food, service. Best Indian food I have had in a long while. Will def be back.
Renae Mason3월 22, 2016Indian food served with real creative flair, everything is delicious and goes well with an Aussie bottle of wine. Much ❤️ for Babu Ji.
Elyse Pfeiffer11월 22, 2015Loved this place! Highly recommend the cauliflower starter and squash curry. Staff and service was wonderful. Can't wait to go back.
Melody Han12월 31, 2015Everything is slightly sweet, so be aware that staunch savory-only folks might be turned off. The pistachio kulfi alone makes the meal worthwhile.
Leah Hammerschlag12월 30, 2016Miso duck curry is delicious. Cauliflower is great, large serving, better for 3+ people
Leon11월 18, 2015The yogurt, cardamom and mint treat is die for, follow it up with some lamb curry and butter chicken, coconut scallops. Best Indian imaginable and the staff are fantastic!
Justis George9월 27, 2015Yogurt kebab and scallop curry were excellent. Even the simple rice was flavorful. Pistachio and honey kulfi makes for a great finish.
You can't go wrong with anything here but my favorites are the Basmati rice (Selle) and the scallop curry
Sabrina Majeed7월 4, 2015The chaat, goat curry, and butter chicken are all delicious. The butter chicken especially.
Lee Groves7월 17, 2016Tasting menu was really great. Very noisy though. Definitely will return though and try a la carte stuff. Superb!
Emily Wilson10월 4, 2015Perfect meal = start with gol gappa, then get butter chicken, basmati rice, daal, naan, and finish with kulfi- lauren10월 23, 2015Papadi chaat, yoghurt kebab & squash coconut curry were incredible. Butter chicken & naan are par for the course.
Nadia Riepenhausen7월 28, 2016Wonderful Indian streetfood vibe. Very busy and crowded but great food!
Rewan Parti8월 15, 2015Overly priced spot with really small quantity. Though the food is delicious, I wouldn't say its worth the price. Order the gol gappa and papadi chaat. For main course order butter chicken and daal.
208 사진 개
The food at Babu Ji is simple yet remarkable in the general Indian dining scene as it’s made from high quality ingredients, cooked earnestly and offered in a considered and regularly changing menu that spans Indian street food, cross regional curries and tandoori specialties.
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- 월–일
- 오후 5:30–오후 11:00
(212) 951-1082
http://www.babujinyc.com/menu에서 메뉴 보기
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Babu Ji 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"Christine has consistently given me the best haircuts I've ever had. The whole staff is friendly and they serve fantastic beverages and put on good music."
Chris Costello - 8.4
"Nice place for a casual beer or glass of wine. I really enjoyed the fish spread as well."
Giovanni D'Palma - 8.9
"Great oysters cauliflower and salty cheese !"
Elizabeth Burstein
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