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Ballard Annex Oyster House

Ballard Annex Oyster House

(현재 폐점)
해산물 전문점$$$$
Ballard, 시애틀
저장
공유
팁 및 리뷰 아이콘42 팁 및 리뷰
사용자 아이콘
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  • Jacquie R.사용자 이미지의 하트 아이콘
    Jacquie Rooney7월 27, 2015
    Oysters are the main event here, and waitstaff is knowledgeable in helping select them to your taste. Beware the per pound pricing on Dungeness crab off-season. Price at Annex was $28 vs. $12 at Pike
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Phelan8월 13, 2017
    I love the look and vibe here and the menu LOOKS fantastic. But I've been three times, and the apps and entrees are consistently disappointing. Highly recommend for beer and clams/oysters but no more.
  • Kyle B.
    Kyle Bunch8월 25, 2014
    Kumamoto Oysters: EPIC; Scallops: Best Ever...and the service was epic. Guy took 5 minutes to tell us how they made our scallops so good when we asked.
  • Rj M.사용자 이미지의 하트 아이콘
    Rj Minard6월 8, 2013
    Brand new lunch menu is awesome!! Lower prices, new items, & they now have Olympia oysters and 7 others!! They have a new happy hour menu coming out soon as well can't wait to see what's on it!!!
  • Lyndsey L.
    Lyndsey L11월 30, 2014
    10회 이상 방문함
    Oysters are seasonal, guys. They're best during months that end with -y, but they're not bad in the off months here
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol11월 12, 2017
    Great fresh oysters with a huge choice . Quiete place . Try also the mussels
  • SizzleMel사용자 이미지의 하트 아이콘
    SizzleMel11월 12, 2017
    Sautéed baby octopus: balanced, light yet flavorful white wine & shallot sauce, tender octopus. Must order!
  • Samantha S.사용자 이미지의 하트 아이콘
    Samantha Smith8월 12, 2015
    The trout is by far the best and a great deal. Salmon is also delicious. Oysters are a must
  • Abbey L.
    Super posh new oyster bar, you have to try it! Currently watching them cook soup and steam clams fresh, can't wait!
  • Luis A.
    Luis Antezana3월 2, 2014
    Oysters yes. Whole trout a whole-hearted No. Overcooked and a lot of bones left behind. Charred skin ruins the arugula bed. You'll spend your whole time carving through your plate for little reward.
  • Douglas G.사용자 이미지의 하트 아이콘
    Douglas Gray5월 14, 2017
    Obviously get the oysters, but save room for the butternut squash cheesecake!
  • Tana B.사용자 이미지의 하트 아이콘
    Tana Babcock8월 27, 2015
    Tasty clam chowder and Caesar salad. The crab cake was good too, but not sure it's $19 good...
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson2월 7, 2016
    Good selection of oysters and interesting streamer bowls
  • m d.
    m d1월 18, 2016
    Delicious oysters and entrees. Friendly staffs makes good atmosphere.
  • Gayla R.사용자 이미지의 하트 아이콘
    Gayla Reese Walsh4월 16, 2017
    Enjoying lunch and heading to Shilshole marina. Taking engagement photos of Rory and Jessica on sailboat at Shilshole and Ballard' urban setting.
  • Larissa V.사용자 이미지의 하트 아이콘
    Larissa Vidal1월 18, 2016
    Do you have a beard? Do you have carefully unkempt hair? Do you like to say "dood?" This is your place. And their chowder is gluten free and tasty.
  • winkie
    winkie7월 19, 2013
    5회 이상 방문함
    Amazing oysters!!! Go on Weds nights for $1.50 oyster specials!!
  • Pelin G.사용자 이미지의 하트 아이콘
    Lived their seafood, and also try the local drinks they have
  • Jonathan S.
    Jonathan Shock7월 21, 2013
    Clam chowder is made to order and served with pork belly. Mind blowing.
  • Maria N.사용자 이미지의 하트 아이콘
    Maria Nichol7월 19, 2016
    drinks were on the weaker side. staff was very friendly & knowledgable. disappointed that there were shells in my oysters. The $55 lobster roll wasn't good, was over cooked and had very little taste
  • Micah S.사용자 이미지의 하트 아이콘
    Micah Spieler1월 11, 2015
    1.50 shuckers choice during HH, goes until 6:30 on Fridays even.
  • Steven T.
    Steven Turner3월 29, 2013
    Shigoku oysters with the spicy cocktail sauce is where it's at.
  • Iris H.
    Iris Hungry3월 23, 2013
    5회 이상 방문함
    Cooked salmon is not for me, but the salmon chowder is otherworldly! Excellent service.
  • Francisco G.
    Francisco Gaete6월 18, 2017
    Never seeing worse service towards finding a table for a young family of 3 with one toddler. They made our life impossible, so we had to leave. Don't waste your time here is you have kids.
  • Todd A.사용자 이미지의 하트 아이콘
    Todd Alexander8월 1, 2015
    5회 이상 방문함
    The scallops I had were good but the risotto underneath tasted like rice a roni
  • Lauren P.사용자 이미지의 하트 아이콘
    Lauren Powell7월 10, 2015
    Crab gnocchi is delicious!
  • Dominique S.
    Dominique Sparks6월 27, 2013
    The oysters are great! Nice shucking!
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol11월 12, 2017
    Oysters with a Chardonnay glass
  • Lulu
    Lulu12월 5, 2013
    The seared scallops are AMAZING!
  • Brendan G.사용자 이미지의 하트 아이콘
    Brendan Gotch7월 4, 2016
    It smells like garlic and tastes like heaven. 👼🏼
  • Matt M.사용자 이미지의 하트 아이콘
    Matt Muilenburg1월 26, 2014
    We went for happy hour and a dozen oysters. They were poorly shucked and we picked broken oyster shells from our mouth. YUCK!
  • Dae Dae
    Dae Dae4월 20, 2013
    Lobster Roll... Yes Buckets of steamed anything... Yes
  • Hal W.
    Hal Wyman8월 9, 2018
    Happy hour oysters $2/each
  • Ryan K.사용자 이미지의 하트 아이콘
    Ryan K12월 4, 2014
    Whole trout is killer
  • Mike S.
    Mike Spear6월 3, 2013
    5회 이상 방문함
    Oyster roll was delicious.
  • Kelsey H.사용자 이미지의 하트 아이콘
    Kelsey Hulse9월 19, 2014
    Oysters, of course.
  • Jill Q.사용자 이미지의 하트 아이콘
    Jill Quaintance1월 8, 2015
    All the different oysters!
  • Mary S.사용자 이미지의 하트 아이콘
    Mary S8월 8, 2014
    Come for happy hour
  • Jamie M.
    Jamie Mack6월 28, 2013
    Never had better oysters.
  • Chelsy
    Chelsy9월 7, 2013
    Happy hour.
  • Aileen
    Aileen4월 17, 2018
    Average seafood
  • John E.
    John Edwards7월 25, 2013
    Don't eat here. It sucks and is a rip off to the extreme
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