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Bandolero

Bandolero

(현재 폐점)
멕시코 음식점, 타코 음식점칵테일 바$$$$
Georgetown, 워싱턴 D.C.
저장
공유
팁 및 리뷰 아이콘64 팁 및 리뷰
사용자 아이콘
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  • Food Network
    Food Network4월 18, 2013
    A late-night menu of taquitos and spreads is available every evening after the main kitchen has closed. Via Cityeats.com 자세히 보기
  • Sarah S.
    Sarah Sampsel6월 24, 2012
    The snapper tostadas, calamari and hanger steak are extraordinary. Don't hesitate on ordering a pitcher of margaritas. This place is the best reason for coming into Georgetown. Hollah!
  • Valeriya S.
    Valeriya Sherman4월 2, 2014
    The crispy Brussels are off the hook! Alambres (hanger steak) and tuna taquitos are delish. Enchilada verde great option for veggies.
  • K T.
    K T7월 10, 2012
    Siki pak dip & suckling pig tacos = yum but overall this place is about small, over-priced tapas. Ideal for a drink and a snack IF you're already in Gtown.
  • Bella A.
    Bella Appel8월 22, 2013
    el mata amigos is delicious! must try!!!!!!! also the bar staff is so friendly and helpful. will definitely come back. I recommend to all
  • AskMen
    AskMen4월 20, 2012
    The $65 five-course tasting menu will feature dips, tacos, empanadas and sopes. Reservations are being taken for April 19-21, 24-28 and May 1-4, with seatings at 6 and 10 p.m. 자세히 보기
  • Merve E.
    Merve Erdir9월 12, 2013
    Portions are very small and expensive but the foods are great! Must try nachos and alambres. I also had the best quesedilla ever! Good job!
  • Tasting Table
    Tasting Table7월 12, 2012
    Try what we’ve found to be the perfect summer soup: Bandolero’s tomatillo-and-avocado gazpacho is poured over marinated watermelon and orange, for a creamy, tart and utterly refreshing result: 자세히 보기
  • Adu G.사용자 이미지의 하트 아이콘
    Adu G3월 31, 2015
    Pork belly taco is to die for. The margarita pitchers are a bit small for the price but the drinks were strong.
  • Tasting Table
    Tasting Table6월 25, 2012
    Pair a fiery Casa en Fuego with blue-crab taquitos, which tuck sweet coconut-marinated shellfish and diced purple potatoes into blue-corn divots: 자세히 보기
  • Joe G.사용자 이미지의 하트 아이콘
    Joe Gizzi9월 20, 2014
    10회 이상 방문함
    Great margaritas on tap. Love the chicken tacos (cheap at happy hour). Fun atmosphere.
  • Brandon P.
    Brandon Perlman7월 1, 2012
    Get the El Bandolero Margarita! Perfect for a hot summer day. Potent and delicious.
  • AMA
    AMA6월 20, 2012
    Pricey but very delicious! Be sure to try the Bandolero Margarita..it's listed in the on tap section of the menu.
  • Kelly V.
    Kelly Velez9월 15, 2012
    Suckling pig tacos and raw tuna taquitos are amazing. Would highly recommend ordering 2-3 small plates per person.
  • Megan W.
    Megan Wilson8월 17, 2012
    10회 이상 방문함
    This will be misspelled because I'm already drunk -- but that's the point... Extremely heavy pours and innovative drinks. Don't try them all in the same night or you'll end up sleeping it off outside.
  • Reuben I.
    Reuben Ingber2월 24, 2013
    This place is fantastic. Try the Red Snapper Ceviche and the Tuba Taquitos.
  • hoLLy Lynn
    hoLLy Lynn6월 19, 2012
    10회 이상 방문함
    Must try the Alambres, steak tacos, plantains, mole negro & MarGAritas on tap (not blended)!!!!!!!
  • Zeke
    Zeke8월 6, 2014
    The El Bandolero Margarita is $5 during happy hour and *strong*!
  • ECS
    ECS2월 17, 2013
    Get the snapper ceviche as an app- it is far better than the tuna tartar!
  • Evan S.
    Evan Samek11월 10, 2012
    Horrific serving size. $12 for 2 very tiny tacos? Are you kidding me? If you live in dc, keep walking. Portion size is bordering on abusive. Even the very high quality margaritas can't make up for it.
  • Jonathan R.
    Jonathan Robinson9월 27, 2012
    Fantastic Mexican small plates! The suckling pig tacos and mahi mahi especially
  • Ana R.
    Ana R.2월 2, 2013
    Try the tuna taquito, the queso fundido and the suckling pig. In that order.
  • Lauren S.
    Lauren Szurley8월 17, 2012
    Absolutely delicious! But definitely over priced for the small portion... Great for an appy!
  • Erica L.사용자 이미지의 하트 아이콘
    Erica LoGiudice6월 1, 2014
    This place is the bees knees... Get the empanadas and the gueso fundido
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik8월 23, 2014
    First you're like, "What? Shrimp fundido? Seafood and cheese? That sounds gross!" And then you're like, "Hi, ten more, please." Also the tuna taquitos.
  • Amanda Z.사용자 이미지의 하트 아이콘
    Amanda Zuckerman1월 5, 2013
    Fresh guac, unreal snapper ceviche, and great pork tacos.
  • Anch W.
    Anch W6월 3, 2012
    Try the Casa En Fuego - made with 11 habanero infused tequila, patron citronage, strawberry & lime
  • Maria G.
    Maria Gudzenko7월 21, 2014
    Incredible guacamole with nachos, tasty & fresh
  • Kat L.
    Kat L5월 12, 2013
    Go for happy hour only. Pork taco and guacamole were great for $5. Lamb was ok. Wouldn't pay full price here.
  • hoLLy Lynn
    hoLLy Lynn3월 2, 2014
    10회 이상 방문함
    Grab the Pineapple Fruta Margarita!! Brock makes it best!!!!!!!!!!!
  • Carl E.
    Carl Erickson6월 9, 2013
    The El Dorado is pretty awesome as well as the Casa En Fuego. Que Bueno¡
  • Katerina M.
    Katerina Matsa5월 28, 2013
    Not great service. Time between dishes was long. Waiters were not really paying attention. Also, since the kitchen is open we could see the prep & while cutting apples a woman kept eating slices.
  • Duy N.
    Duy Nguyen7월 17, 2012
    Guac, tuna, beef tostados, suckling pig tacos, albondigas, sopes, queso fundidos, mole negro.
  • Cale J.
    Cale Jr7월 8, 2012
    Amazing food, fun environment, but avoid until they fix the AC
  • Bryan R.
    Bryan Rosenthal12월 9, 2012
    Suckling Pig tacos are to die for!!!
  • Chris
    Chris12월 6, 2012
    5회 이상 방문함
    What everyone else said: they sure pour their cocktails heavy!
  • Anch W.
    Anch W6월 4, 2012
    Don't leave without having the suckling pig tacos!
  • Nicole K.사용자 이미지의 하트 아이콘
    Nicole Kyle8월 9, 2014
    Blood orange margaritas are great
  • Paulina C.
    The food tastes good but the portions are ridiculously small. You have to order many dishes so you can feel full. Very expensive for what you get.
  • Ylan M.
    Ylan McClintock7월 2, 2013
    Ask for Brock! Best bartender ever!
  • Keri
    Keri4월 13, 2014
    Came after midnight...dark bar, rap music but knowledgable bartenders. Craving guacamole but the kitchens closed
  • Patrick S.
    Patrick Schuerer7월 11, 2012
    Ok service. Food was good. The air was out - so not a very comfortable dining experience.
  • Jeff M.
    Jeff Mack4월 21, 2013
    5회 이상 방문함
    Really one of the best brunches in the city
  • Michael Q.
    Michael Quisao2월 10, 2013
    The suckling pig tacos are fantastic.
  • Denise G.
    Denise Guzman6월 1, 2013
    Warning: Margaritas are actually just Tequila straight with a splash of lime. I'm not complaining though ;) Food is overpriced. It's basically tapas, not meals. Taste good though. Service is slow.
  • Michael D.
    Michael Davis10월 2, 2013
    Not impressed with the menu or the venue. The servings were tiny and overpriced. And my friend, that ate with us, got sick later that night from what he ate here.
  • Russ P.
    Russ Ptacek7월 23, 2013
    Bandolero in Georgetown suspended with "lots of flies." no hot water, food at risky temps. @wusa9. Passed reinspection. Passed reinspection. Unidentified worker blamed it on landlord dispute
  • Ryan K.
    Ryan Kearney12월 8, 2012
    Solid ceviche but Jesus the service at the half-empty bar is awful.
  • Augenie J.
    Augenie Justine4월 21, 2014
    Really good crab tacos but not much else
  • Sarah M.
    Sarah Maguire7월 7, 2013
    Never been more dissatisfied with service at a restaurant waited an hour and a half and still haven't been served all our food. #absurd
사진194 사진

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