293 팁 및 리뷰
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Jeff H9월 6, 2012Good Taiwanese food but cooks have attitude and service is lacking. Randomly decided they would not be taking orders for 20 mins. Get food from the Taiwanese food truck or Vanessa's dumplings instead
Joey J5월 10, 2015Food is good, but pricey. $4+ for one bao. Preparing the food takes a while too. First experience was not the greatest.
Dr. Ploinky8월 9, 2014Not recommended unless it's late night, you're drunk and want everything fried. Sauce for the taro fries was the best thing.
TheNewConfusion1월 18, 2013DO NOT overlook the broccolino option simply because it doesn't have meat. You'll be grateful.
The foods still good, but the service has gone downhill. Abysmal staff!
Juan Héctor Algrávez3월 7, 2016Why do restaurants in NY don't share your WiFi codes, you suck BaoHaus un that
Maria Cruz Lee11월 1, 2011Eddie of BaoHaus is 2nd Generation, American-Born Taiwanese. #Immigrant-owned
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영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 11:30–오후 11:00
- 금–토
- 오전 11:30–오전 3:00
(646) 669-8889
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좋아하실 만한 추가 장소:
- 7.2
"Love the chicken leg bento but the night market crispy chicken bowl is the best. Pair it with a Taiwanese apple cider for $1.50."
Tom - 8.4
"The pork chop over rice is perfect. The meat is juicy and tasty. The pickled veggies balance the pork and enhance the rice. Excellent. The beef noodle soup is good but soup is too salty on its own."
jkhknyc - 7.7
"The legend arrives in nyc. Pork soup dumplings, spicy shrimp and pork wontons, and cucumber salad all must do."
Noah Weiss
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