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Barcelona Wine Bar

Barcelona Wine Bar

와인 바타파스 전문점$$$$
Logan Circle - Shaw, 워싱턴 D.C.
저장
공유
9.1/10
820
평가
  • Tips
    Lana V.
    "Cheese, (real) bread, sangria (샹그리아) and charcuterie are excellent."(Tips 12개)
    Josh K.
    "The fresh bread (빵) is delicious and pairs with every tapas dish."(Tips 6개)
    Katherine K.
    "My favorites: hanger steak (스테이크) and chicke pea-spinach dish."(Tips 15개)
    JM P.
    "Awesome cocktails (칵테일), the food and wine look great too!"(Tips 6개)
팁 및 리뷰 아이콘138 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 와인
  • 샹그리아
  • 활기 넘치는
  • 스테이크
사용자 아이콘
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  • Yasaman M.사용자 이미지의 하트 아이콘
    Yasaman Mahdian8월 16, 2019
    One of the best and nicest bar/restaurants I tried in D.C! Implacable service! Amazing host and caring owner! Food is top notch and the vibe is so lively! Loved everything about this place! Superb!
    좋아요 - Apr 8
  • Yong K.사용자 이미지의 하트 아이콘
    Yong Kwon10월 7, 2014
    MVPs: hanger steak, pig ears, croquettes, pan con tomate, ..... Too many. Just order a bunch and see what meets your fancy. Btw, Monday night = 50% off wine bottles. 'Nuff said.
  • Kaz K.사용자 이미지의 하트 아이콘
    Kaz K.7월 9, 2015
    they have happy hour here now from 4p to 6p! $4 selection of tapas and $20 sangria pitchers and others! gets crazy crowded at 6pm, come before and sit near the bar.
    좋아요 - 3주 전
  • Jeremy C.사용자 이미지의 하트 아이콘
    Jeremy C8월 26, 2015
    5회 이상 방문함
    Great spot for happy hour. Go early in the week to grab a table outside and try their Moscow mule cocktail or sangria specials for something chill.
  • Cara
    Cara11월 12, 2014
    Delicious brunch whether you're ordering tapas or brunch classics. The size-to-price ratio on tapas is better than most places, & cocktails are incredible. Brunch service was shaky & a little slow.
  • Marta D.
    Marta D.11월 23, 2013
    Can't complain about a single dish! Loved the hangar steak, the pork/foie Gras sausage, tuna tartare, any mushroom dish! Everyone is very knowledgeable on wine and each one we tried was excellent.
  • Mikael W.
    Mikael Wagner2월 12, 2014
    Celebrated a friends birthday and is was packed on a Monday night. Favorite tapas. Octopus, chick pea fries, pork croquets, white sangria, tuna tartare and lamb chops. Delicious. Adrian was our waiter
  • Asha S.
    Asha S7월 7, 2014
    Amazing food and very friendly and attentive service. Spinach chickpea dish was a knockout as well as the lamb chops. Oh and the pitcher of sangria is a good deal. Overall A++ experience.
  • Sean M.사용자 이미지의 하트 아이콘
    Sean Maccarone-Reed3월 2, 2016
    5회 이상 방문함
    The best place I've eaten in DC. Sat outside by the fire and heat lamps in the middle of winter. Simply amazing.
  • Lawrence S.
    Lawrence Stanley3월 10, 2014
    One of my favs in the city. If you've ever lived in Argentina... You'll feel right at home or on vacation. Wine selection is fantastic and the tapas are exceptional and well priced!
  • Josh K.사용자 이미지의 하트 아이콘
    Josh Krakauer12월 22, 2018
    The fresh bread is delicious and pairs with every tapas dish. Recommend the eggplant and the churros for dessert.
  • Kasia K.사용자 이미지의 하트 아이콘
    Kasia K3월 15, 2016
    fantastic tapas! Tried tuna steak, hanger steak, croquettes and the shrimps (gambas), everything was above expectations! A pincher of sangria is a must
  • Offa C.
    Offa Chiboub12월 20, 2014
    Very nice place to have a pleasant evening !!! The service is really good, warm atmosphere !!! I really loved it :D their paella are amazing !!!! Miam miam miam
  • Juillet M.
    Juillet M Sandoval6월 12, 2017
    Everything here is on point, Meat and cheese plate, Albóndigas are top top and the staff excellent, wine list and drink on point. Thank you 🙌🏻
  • Izaak B.
    Izaak Beekman1월 25, 2014
    The duck dishes are epic! Duck breast and duck liver mouse. A little bit cheaper than Estadio, and just as good.
  • Ebrahim B.사용자 이미지의 하트 아이콘
    Ebrahim Bandookwala7월 13, 2017
    Good Spanish selection ! Jamon and other tapas ! Just wish they had the real stuff (jamon iberico!)
  • Gonzalo사용자 이미지의 하트 아이콘
    Gonzalo1월 26, 2017
    Great environment. The boquerones and the croquetas were great. Stay away from the octopus and the cheese table.
  • Lana V.사용자 이미지의 하트 아이콘
    Lana Ventura10월 20, 2015
    Cheese, (real) bread, sangria and charcuterie are excellent. Bar is very busy at night, grab a spot at the bar. Ideal for small groups.
  • Matt W.사용자 이미지의 하트 아이콘
    Matt Wells8월 28, 2019
    Great food and atmosphere. Swordfish portion was small, but other dishes were of a good size. Great selection of wines too. Would recommend.
  • Brandie사용자 이미지의 하트 아이콘
    Brandie11월 19, 2020
    You should definitely make a reservation! The tapas is amazing, and they have a great selection of wine! Love the atmosphere.
  • Tamer S.
    Tamer Sozer11월 18, 2014
    Just arrived D.C,I guess it is one of the best Tapas food in city.Service is great , bread , lots of tapas , hanger steak is delicious...
  • Io A.사용자 이미지의 하트 아이콘
    Io As Soon7월 18, 2017
    Very good place for tapas. It s very busy the weekend. Need to book a table. Very crowned and somewhat noisy but cool
  • Virginia R.
    Virginia Rudnick10월 6, 2013
    James the waiter rocks he is so friendly and helpful. Order the rockfish, it was amazing. Also the red sangria pitcher is a must. Best new restaurant on 14th st!
  • Cassie P.
    Cassie P7월 26, 2015
    Don't expect to be full with only 1-2 plates! I had a great experience with the ambiance and food. Food was great and tasted fresh and flavorful!!
  • Julia I.사용자 이미지의 하트 아이콘
    Julia Ivan4월 8, 2019
    good tapas, the wine selection is impressive and Friday the bar turnes a little bit into a dancefloor, I loved it!
  • Anthony I.사용자 이미지의 하트 아이콘
    Anthony Iaffaldano4월 22, 2015
    There has literally not been a dish brought to our table that hasn't been outstanding. Pork shoulder, veggie paella and mixed grill are all standouts.
  • Stacy B.사용자 이미지의 하트 아이콘
    Stacy Bo Bacy10월 1, 2021
    Nice wine and tapas. Servers are very helpful with recommendations. Fair warning: you will likely be approached by homeless if you sit outside.
  • Morgan T.
    Morgan Thomas11월 11, 2014
    This looks really nice and has a great selection of drinks and wine but the food isn't really that great. Don't worry, there are plenty of great places to eat close by.
  • lucy K.사용자 이미지의 하트 아이콘
    lucy Kemmitz5월 31, 2014
    10회 이상 방문함
    Great food. Best tapas in the States so far. Reservations are limited so get there early to snag a spot in the sun.
  • Jeremy C.사용자 이미지의 하트 아이콘
    Jeremy C11월 28, 2015
    5회 이상 방문함
    Arrive by 6p if you don't have reservations. Try the hanger steak and cider glazed pork ribs and a glass or 2 of Priorat.
  • Roxy K.사용자 이미지의 하트 아이콘
    Roxy K.5월 28, 2017
    50회 이상 방문함
    Delicious mezze style/tapas plates, tasty cocktails, awesome bartenders. Gets quite crowded Fri-Sat
  • S✨
    S✨4월 8, 2021
    5회 이상 방문함
    Everything is amazing! Must try the hunger steak and mushroom croquetas
  • Sajad A.사용자 이미지의 하트 아이콘
    Sajad Amiri8월 21, 2019
    The best par and tapas restaurant in DC. Try hanger steak with truffle sauce plus a mouth shot!
  • inspector c.사용자 이미지의 하트 아이콘
    inspector clouseau5월 30, 2015
    Очень хорошее заведение с огромным выбором испанского вина. Перчики шишито, сыр манчего, хамон.... Мечта :) Бронирование желательно
  • She Loves Food사용자 이미지의 하트 아이콘
    She Loves Food10월 13, 2019
    It’s all about the vibe, great sharing plates and Spanish tapas. Try the blank ink risotto
  • Lauren Y.
    Lauren Y9월 28, 2014
    Oxtail churro is like doughnut fries with oxtail goodness. The "coffee" is actually braised cow caramel. Mmmmm
  • Kat L.
    Kat L11월 17, 2013
    Definitely get the croquettes, button mushrooms and chorizo with egg ok, skip the empanadas and Brussels sprouts. Try hangar steak next time.
  • 2M S.사용자 이미지의 하트 아이콘
    2M Street8월 13, 2014
    Go early Saturday morning for brunch on the patio. It's so peaceful! Have the pancakes they are SO Fluffy!!!
  • Chris L.
    Chris Linn11월 12, 2013
    Friendly service and nice ambiance. Good design that thoughtfully considered noise so you can have a conversation comfortably. Just did drinks and will come back for food.
  • Zoe사용자 이미지의 하트 아이콘
    Zoe1월 18, 2018
    They have a secret all inclusive menu for 5 or more that $35 dollars a person. Come hungry and wearing stretchy pants.
  • Adrian F.사용자 이미지의 하트 아이콘
    Adrian Farina1월 2, 2015
    Excellent wine selection. Tapas are good, paella is very good, and service is knowledgeable and very nice.
  • Jim M.
    Jim McMahon11월 22, 2013
    Great food and vibe. Get here by 5:30 for a table because this place gets packed early (for good reason)!!!
  • Rob Z.사용자 이미지의 하트 아이콘
    Rob Zajdel1월 15, 2019
    Fill out the comment card and give to a host or manager. You’ll get a token for a free drink or tapa on your next visit.
  • Ana Marie 💃사용자 이미지의 하트 아이콘
    Ana Marie 💃2월 9, 2015
    5회 이상 방문함
    The steak tapa is amazing. Great bar to grab a glass of wine any day of the week.
  • Laura S.
    Laura S2월 24, 2019
    The chef marked gluten free items on the brunch menu for me! Celiac / gluten intolerance friendly
  • Lynn P.사용자 이미지의 하트 아이콘
    Lynn Pina3월 18, 2014
    The hangar steak is awesome as are the brava potatoes. The chorizo with figs is too sweet and sticky.
  • Brandon S.사용자 이미지의 하트 아이콘
    Brandon Schuh3월 31, 2014
    This place has amazing tapas! Just make sure you have a reservation or you'll be waiting about two hours on most nights.
  • Jeremy T.사용자 이미지의 하트 아이콘
    Jeremy Thomas8월 22, 2014
    The patio is hard to claim an the service can be slow at times. But the food is good and the wines are delicious.
  • Doris T.
    Doris Truong4월 2, 2015
    5회 이상 방문함
    Fill out the comment card for a token good for a drink on your next visit.
  • Emily E.
    Emily Egan1월 20, 2014
    Awesome patio. Get a fur blanket in the winter. Desserts are large enough to share with a friend.
사진462 사진

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