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Eater 및 Creative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
"Great red sangria (샹그리아) and Michael the bartender is great!!!"(Tips 11개)
"Chicken (닭) Pimento is the best thing on the menu!!!!!!!!"(Tips 4개)
"Highly recommend the Brussels sprouts and the hanger steak (스테이크)."(Tips 12개)
"The Brioche French Toast (프렌치 토스트) is amazing."(Tips 2개)
153 팁 및 리뷰필터:
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Kellie Nail4월 15, 2013WOW! This place is amazing. It was completely packed on Saturday night with a fun mix of people. Th bar scene is vibrant and the deck is perfect for enhoying quiet time for dinner. Paella is amazing!
Great food. Great service. Great atmosphere. Barcelona has it all. Try their traditional Red Sangria, Tapas - Grilled Hanger Steak and Chorizo + Sweet-Sour Fig, and the Mariscos Paella~
Creative Loafing Atlanta8월 5, 2014The walls are constructed of wooden planks, like a rustic hand-built house turned sleek, and are adorned with large black and white photographs – iconic images of Sophia Loren and John Lennon. 자세히 보기
Meredith B.8월 25, 2016Dog friendly! Bring your pup and sit outside. They bring a water bowl to your table, and there's plenty of room for dogs to lay down. Then head over to the beltline and grab a kin of pups!- Creative Loafing Atlanta8월 5, 2014Only a couple of things stood out as excellent: The farm egg a la plancha, which comes fried over thin, crispy, oily papas fritas (fries) with a drizzle of chimichurri is drunk food gone to heaven. 자세히 보기
Lively atmosphere. The place for Spanish Tapas & Temparnillo since Cuerno closed. Order chorizo sausage w/sweet & sour figs or the meatballs. They also have a plethora of vegetarian options.
Great service tonight. Cozy table in bar that paved the way for a great experience. Started with cocktails & charcuterie and then led to bottle of wine and tapas. Staff helped lead the way for sure!- There are available seating outside. They have heaters almost everywhere and will provide you with blankets to keep you warm. It changes the dining experience and makes it homey and cozy~
- Creative Loafing Atlanta8월 5, 2014Another favorite was cachete de lechon, pig's cheek, braised until fork tender and served with a relish heavy with crunchy Shishito peppers. 자세히 보기
Eric Bergeon3월 2, 2014Always great! However, I love Bloody Mary's and theirs are not that good. Very bland. Atmosphere is good and even better on a sunny day being on the patio. Sundays are half off bottles of wine.
Lovely bar scene and great outdoor seating. Reserve ahead, regardless of day of week. All share plates - so go with people who like to eat what you do!
- Dali Calicool6월 6, 2015My favorite thing on the menu, and I've been here over a dozen times, is the "Chorizo & Figs" skillet. Trust me on this one... I'm an expert.
Atlanta Eats TV7월 19, 2013A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter. 자세히 보기
Allison Barbarash5월 4, 2013Don't worry if there is a wait, manager will treat you to a bevy of tapas on the house for your patience. Also, get the chorizo sweet and sour figs. Best thing on the menu.
Jason Schulweis12월 9, 2017Good food (octopus and langoustine tapas and seafood paella), good drinks (Mediterranean-style G&T and Albariño wine) and good vibe.
Alejandro Echevarria Gil6월 4, 2018Great place for a date, love their food and staff is amazing, my server Tori was great and managers Chris and Eric are awesome!
Miss CottonTail1월 16, 2015Short beef ribs .... Omg they melt I your mouth and the pickled turnips and butternut squash was amazing
- Amazing wine list, and outdoor seating. The hanger steak and patatas bravas are not to be missed. Don't leave without ordering churros!
- Creative Loafing Atlanta12월 6, 2011Excellent entrees are the farm egg a la plancha, the kabocha squash, and the half chicken entrée. The muscat is great with the anchovies. On Sunday nights, bottles are half off.
Annalise Carmack3월 2, 2016Delicious Spanish wines and tapas. Energetic but romantic atmosphere on a Saturday night, but be prepared to wait, even if you have reservations.
LaToya Jackson1월 28, 2018You cannot go wrong with the shrimp & grits!! Also on Sundays they have a great brunch with a DIY mimosa bar.... score!!
- Dali Calicool8월 6, 2014Noisy and busy. They recently moved their 1/2 price bottles of wine from Sunday night to Monday night. Make a reservation or you'll be waiting a while.
Cheryl Hawley8월 23, 2014Make a reservation on a Friday or Saturday night. You'll feel like a rock star walking past everyone else that's been waiting for hours for a table.
Roamilicious.com11월 27, 2013Chorizo and figs are a must. So are reservations any night if the week. Half priced bottles of wine on Sundays.
Ian Anderson9월 28, 2014Tapas are all solid and filling. Mussels al Diablo is particularly huge. Sangria is a bit sweeter than most.
Great place to go for a delish meal when you are pressed for time-just let them know you have plans and they'll bend over backwards to accommodate!
Linda Eubanks3월 13, 2013Out of the tapas I tried, definitely order: the hanger steak, duck confit, chorizo, and shrimp ceviche. You won't be sorry!
Robert Andrews7월 27, 2015Calamari,beets (the old recipe with gorgonzola and walnuts), beef empanada and the chorizo burger was awesome.
Pranay Srinivasan4월 11, 2015crispy pigs ears, blistered shishito peppers, patatas bravas, garlic bulbs sangria are all awesome :-)
Vallyri2월 19, 2018loved it! tons of wines to choose from, fresh bread and the tapas were pretty authentic.
Paul Craythorne1월 22, 2013This place is great! The chorizo and figs rock. Great wine selection an good service. Ask for TJ and Danielle as servers.
Ansley Stephenson3월 1, 2014We were seated after our reservation and management apologized and brought us 3 free tapas. The rest of the staff is wonderful as well.
Lindsay8월 4, 2013Ask for Natalia. No one knows wine like her. She's the best. The food was amazing-can't wait to go back.
- Timothy Hong2월 12, 2017Fantastic drinks. Highly recommend the Brussels sprouts and the hanger steak.
- Chicken Pimento is the best thing on the menu!!!!!!!! Meatballs and hanger steak are a close 2nd & 3rd!
Delicious food and wine! Try the mushrooms with goat cheese, chicken empanadas, and the hangar steak. Great atmosphere!
Carla8월 21, 2012Great atmosphere and incredibly friendly staff. Really enjoyed the albondigas (meatballs) and chorizo and figs.
Ashley Gable1월 10, 2012The Ham and Cheese Croquetas are awesome, also try the quince paste that comes with the smoked cheeses, great combination.
Matthew Shugart4월 10, 2013Thank you for supporting this local owned restaurant. Ask for Mike at the bar baby!
Keane Angle6월 6, 2013Great place. Chorizo and figs kill it. I've been to their other locations in CT. Just as good.
The best lamb chops and tapas menu. Sean and Emily run great staff and menu.
579 사진 개
Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent....
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